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Asellina

Asellina

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Ristorante italiano, Bar, e Bar dell'hotel$$$$
NoMad, New York
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  • Melissa R.
    Melissa RosenthalNovembre 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Warrent S.icona di cuore sull'immagine utente
    Warrent SattGennaio 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • EchoDA
    EchoDADicembre 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Lisa D.
    Lisa DOttobre 5, 2011
    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
  • Trae F.icona di cuore sull'immagine utente
    Trae FSettembre 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • Lori K. h.icona di cuore sull'immagine utente
    Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
  • Roman G.
    Roman GarciaGiugno 20, 2011
    Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
  • Mary Elise Chavez
    Mary Elise ChavezAprile 14, 2012
    È stato qui più di 10 volte
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Savored
    SavoredGennaio 28, 2011
    Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • Joonbug.com
    Joonbug.comOttobre 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Leggi tutto
  • Thrillist
    ThrillistSettembre 23, 2011
    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
  • Frank R.
    Frank RimalovskiMarzo 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Leggi tutto
  • April
    AprilGennaio 16, 2011
    Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
  • Mary G.
    Mary GazellaLuglio 17, 2011
    The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
  • HOBNOB Magazine
    HOBNOB MagazineLuglio 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • Amanda T.
    Amanda TerryFebbraio 2, 2011
    Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
  • Wilson Z.icona di cuore sull'immagine utente
    Wilson ZhouLuglio 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • Lior Y.icona di cuore sull'immagine utente
    Lior YanayGiugno 27, 2016
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • James K.
    James KinneyAgosto 14, 2011
    È stato qui più di 10 volte
    The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
  • Mary Elise Chavez
    Mary Elise ChavezAprile 30, 2012
    È stato qui più di 10 volte
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Linda Y.
    Linda YNovembre 27, 2011
    È stato qui più di 5 volte
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Yera H.icona di cuore sull'immagine utente
    Yera HaFebbraio 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupDicembre 19, 2010
    È stato qui più di 10 volte
    Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
  • Patryce C.icona di cuore sull'immagine utente
    Patryce CritzLuglio 27, 2014
    Order the white sangria it is delicious!
  • Katie E.icona di cuore sull'immagine utente
    Katie EytchFebbraio 9, 2016
    Best cappuccino I've ever had. And beautiful lounge area.
  • James K.
    James KinneyLuglio 31, 2011
    È stato qui più di 10 volte
    The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
  • Emily B.
    Emily BenderLuglio 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • DoubleDeuceicona di cuore sull'immagine utente
    DoubleDeuceSettembre 14, 2016
    È stato qui più di 5 volte
    Solid wine list. Professional staff.
  • Heather B.icona di cuore sull'immagine utente
    Heather BumpassAprile 19, 2016
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • Will A.icona di cuore sull'immagine utente
    Will ArnoneMarzo 5, 2016
    Great spaghetti with meatball appetizer.
  • Tracey B.
    Tracey BuschAprile 25, 2012
    È stato qui più di 10 volte
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Mushirah K.
    Mushirah K.Aprile 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • Gina D.
    Gina DeAngeloSettembre 13, 2011
    È stato qui più di 10 volte
    GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
  • Ksenia 🌺
    Ksenia 🌺Febbraio 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • sonia
    soniaNovembre 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • April Kate 🍴icona di cuore sull'immagine utente
    April Kate 🍴Febbraio 18, 2015
    È stato qui più di 5 volte
    I'm all about the prosciutto pizza and chicken paillard here
  • Vault T.
    Vault TravelGennaio 27, 2013
    Special of the night. Sea urchin pasta
  • J R.
    J RAgosto 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • Emaan M.
    Emaan MNovembre 11, 2011
    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
  • Tabi Y.icona di cuore sull'immagine utente
    Tabi YooOttobre 11, 2015
    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
  • Dr Profressor Food Destroyer V.
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Mary Elise Chavez
    Mary Elise ChavezAprile 30, 2012
    È stato qui più di 10 volte
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • Rajesh M.icona di cuore sull'immagine utente
    Rajesh MidhaAprile 1, 2015
    È stato qui più di 5 volte
    Solid Thursday night happy hour spot
  • Jamie R.
    Jamie RuFebbraio 12, 2012
    Highly recommend the brunch special with bellini trio
  • Fox F.
    Fox FoxGiugno 16, 2014
    È stato qui più di 5 volte
    It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
  • Danny A.
    Danny Airtime  📻Novembre 2, 2011
    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • Paloma J.
    Paloma JuncosMarzo 16, 2011
    Try Rigatoni with sausage ragú!!! They are great!!
  • Jess
    JessFebbraio 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • Vishal M.icona di cuore sull'immagine utente
    Vishal MalakarLuglio 14, 2013
    Contessa, Sperenza are the drinks to get !
  • F-Factor N.
    F-Factor NutritionAgosto 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
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