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Arugula

Arugula

(Adesso chiuso)
Ristorante con cucina mediterranea, Ristorante italiano, e Ristorante francese$$$$
Glenwood Grove - North Iris, Boulder
Salva
Condividi
Arugula
Foto16 Foto
MenuMenu
Dinner Menu 7Lunch Menu 7Happy Hour 3Holiday Menu 4
Starters
Bruschetta
4.50
On charred ciabatta; mascarpone, strawberry, arugula, balsamic, almonds, tomato-garlic paste, balsamic onion, grana padano, olive tapenade, fried caper, feta cheese, Hazel Dell mushrooms, melted manchego, hazelnut
Clams*
11.50
Littleneck clams, white wine, paprika, garlic, onion, smoky tomatoes, shishito peppers, charred bread
Tomato Fennel Soup
5.00
Smooth puree, balsamic reduction, grana padano; Vegan (without cheese)
Mixed Olives
4.75
House marinated, rosemary, lemon
Mushrooms & Gorgonzola
8.00
Sauteed hazel dell mushrooms, gorgonzola, fresh herb, over soft polenta
Chicken Tenders
8.75
Balsamic rubbed and grilled, mixed lettuces, cabbage
Antipasti Platter
24.00
Prosciutto, Alto Adige speck, finocchiona salami, manchego, fresh mozzarella, olives, nuts, caraway honey mustard, fig mostarda, charred ciabatta bread
Calamari*
7.95
Olive oil poached, garlic, fresh tomato, shishito peppers, basil, charred bread
Mushroom Arancini
7.25
Fried risotto, mushroom, fontina, sun-dried tomato sauce
Polenta Fritters
7.00
Folded with manchego, thyme, paprika aioli
Shishito Peppers
7.50
Spice grilled fresh peppers, lemon, maldon sea salt flakes
Tomato & Mozzarella Caprese
10.25
House made mozzarella, local heirloom tomato, basil pesto, estate olive oil, maldon sea salt, charred bread
Grilled Fennel Sausage*
8.25
Caraway honey mustard, fresh cabbage, charred bread
Salads
add chicken*, sausage, or tempeh $5.75 - shrimp or calamari $7.50 - trout $8.95 - flatiron steak $11.95
Green
6.50
Mixed greens, carrot, cucumber, pickled red onion, white balsamic vinaigrette
Roasted Beet
9.75
Mixed greens, shaved fennel, goat cheese, walnuts, sherry vinaigrette
Caesar
11.25
Romaine lettuce, classic caesar dressing, grana padano, sweet peppers, polenta croutons
Simple Arugula
7.75
Arugula, carrot, cucumber, pickled red onion, lemon wedge
Greek
10.25
Romaine lettuce, cucumber, red onion, tomato, kalamata, feta, red wine vinaigrette
Arugula & Strawberry
10.50
Arugula, shaved fennel, strawberry, feta cheese, hazelnuts, white balsamic vinaigrette
Pasta Risotto Gnocchi
add chicken*, sausage, or tempeh $5.75 - shrimp or calamari $7.50 - trout $8.95 - flatiron steak $11.95
Pesto Penne
14.75
Penne pasta, cherry tomato, kalamata, classic pesto, spinach, feta
Mushroom Risotto
18.75
Carnaroli rice, local Hazel Dell mushrooms, dried porcini, seasonal greens, thyme, grana padano
Shrimp Scampi*
21.50
6 gulf white shrimp, garlic, butter, lemon, parsely, white wine, cherry tomatoes, orecchiette pasta
Bolognese
18.75
Classic sauce with colorado bison, beef, pork, carrot, onion, pecorino, orecchiette pasta
Beet Risotto
17.95
Carnaroli rice, red beets, seasonal greens, parmesan; topped with petite fennel-beet salad and goat cheese
Asparagus Gnocchi
18.95
Potato gnocchi, asparagus velouté, lemon, parsley; topped with shaved raw asparagus and grana padano
Sausage & Goat Cheese Penne*
17.50
Italian sausage, caramelized onion, roasted tomato, fresh oregano, goat cheese
Mains
Vegetarian Or Vegan Platter
18.75
Spice sautéed tempeh, petite salad, tapenade, pesto, nuts, fresh mozzarella and choice of 3 sides
Cioppino*
23.95
Shrimp, calamari, clams, fresh fish, rich tomato broth, garlic, fennel, carrot, onion, charred bread
Arugula Burger*
13.95
Grilled CO grass fed beef burger, balsamic glaze, brioche bun, manchego cheese, arugula, pickled red onion, french fries
Idaho Trout*
19.00
Italian caper salsa verde, green lentils, petite salad of fennel, lemon, and arugula
Chicken Saltimbocca
19.75
Prosciutto wrapped tenders, caper-butter-parsley sauce, seasonal greens, roasted potatoes
Grilled Flatiron Steak*
23.50
Grilled asparagus, sun-dried tomato, shallot, lemon and herb infused estate olive oil, roasted potatoes
Sides (Vegetarian)
Seasonal Greens & Garlic
5.25
Fresh Cabbage Salad
4.75
Parmesan Soft Polenta
5.25
Kim & Jakes Gluten Free Bread Rolls
3.75
Grilled Asparagus
6.00
Green Lentils with Root Veggies
5.00
Herb Roasted Potatoes
5.00
Featured Wines
Mason, Sauvignon Blanc, Napa Valley, Ca 2012
42.00
Attems, Sauvignon Blanc, Venezia-Giulia, Italy Igt
42.00
Hogback, Pinot Noir, North Ca
54.00
Coast grapes made in Boulder by Timothy Moley, founder, owner, chocolatier of Chocolove
Extended Happy Hour!
We Now Open at 4:30pm Everyday with Happy Hour 4:30pm to 6pm and Happy Hour all Evening Mondays
Wine Wednesdays
Every Wednesday night (excluding special events) enjoy 40% off list price on most bottles of wine
Private Events + Banquets
Arugula's delicious food is available in a private setting in both Amaro & Tangerine. Call (940) 442-9309 for more information
Starters
Bruschetta
4.25
On charred ciabatta; mascarpone, strawberry, arugula, balsamic, almonds, tomato-garlic paste, balsamic onion, grana padano, olive tapanade, fried caper, feta cheese, Hazel Dell mushrooms, melted fontina, hazelnut
Shrimp & Romesco*
9.95
Four shrimp sautéed with garlic, shishito and fresh herbs; red pepper-almond romesco sauce
Tomato Fennel Soup
4.00
Smooth puree, balsamic reduction, grana padano; Vegan (without cheese)
Mushrooms & Gorgonzola
7.00
Sauteed hazel dell mushrooms, gorgonzola, fresh herb, over soft polenta
Shishito Peppers
6.50
Spice grilled fresh peppers, lemon, maldon sea salt flakes
Chicken Tenders*
8.25
Balsamic rubbed and grilled, mixed lettuces, cabbage
Braised Pork Lettuce Wraps
10.75
Build your own... braised pork shank, romaine spears, polenta croutons, celery-pepper-onion salsa
Calamari*
7.75
Olive oil poached, garlic, fresh tomato, basil, charred bread
Arancini
6.75
Fried risotto, mushroom, fontina, sun-dried tomato sauce
Polenta Fritters
6.75
Folded with manchego, thyme, over red pepper-almond romesco sauce
Mixed Olives
4.25
House marinated, rosemary, lemon
Tomato & Mozzarella Caprese
9.75
House made mozzarella, balsamic marinated tomato, basil pesto, estate olive oil, maldon sea salt, charred bread
Grilled Fennel Sausage*
7.95
Caraway honey mustard, fresh cabbage, charred bread
Antipasti Platter
22.00
Prosciutto, Alto Adige speck, finocchiona salami, manchego, fresh mozzarella, olives, nuts, caraway honey mustard, fig mostarda, charred ciabatta bread
Salads
add chicken*, sausage, or tempeh $5.75 - shrimp or calamari $7.50 - trout $8.95 - flatiron steak $11.95
Green
6.50
Mixed greens, carrot, pickled red onion, white balsamic vinaigrette
Roasted Beet
9.75
Mixed greens, shaved fennel, goat cheese, walnuts, sherry vinaigrette
Caesar
11.25
Romaine lettuce, classic caesar dressing, grana padano, sweet peppers, polenta croutons
Simple Arugula
7.75
Arugula, carrot, cucumber, sherry vinaigrette
Greek
10.25
Romaine lettuce, cucumber, red onion, tomato, kalamata, feta, red wine vinaigrette
Arugula & Strawberry
11.00
Arugula, shaved fennel, strawberry, goat cheese, hazelnuts, white balsamic vinaigrette
Pasta Risotto Gnocchi
add chicken*, sausage, or tempeh $5.75 - shrimp or calamari $7.50 - trout $8.95 - flatiron steak $11.95
Pesto Penne
10.95
Penne pasta, cherry tomato, kalamata, classic pesto, spinach, feta
Mushroom Risotto
15.75
Local Hazel Dell mushrooms, dried porcini, kale, thyme, grana padano
Sausage & Goat Cheese Penne*
15.50
Italian sausage, caramelized onion, roasted tomato, fresh oregano, goat cheese
Braised Pork Gnocchi
19.50
Potato gnocchi, pulled braised pork shank, spring onion, tomato-fennel sauce, petite celery-pepper-herb salad, pecorino
Veggie Risotto
14.95
Seasonal greens, sweet peppers, spring onions, roasted garlic; topped with pecorino and pepper-celery salsa
Asparagus Gnocchi
15.25
Potato gnocchi, asparagus velouté, lemon, parsley; topped with shaved raw asparagus and grana padano
Bolognese
16.75
Classic sauce with Colorado bison, beef, pork, carrot, onion, pecorino, orecchiette pasta
Mains
Vegetarian Or Vegan Platter
17.50
Spice sautéed tempeh, petite salad, romesco, pesto, nuts, fresh mozzarella and choice of 3 sides
Cioppino*
20.75
Shrimp, calamari, fresh fish, rich tomato broth, garlic, fennel, carrot, onion, charred bread
Chicken Sandwich*
10.25
Grilled tenders, pesto, mozzarella, tomato, caramelized onion, arugula, brioche bun, french fries
Grilled Flatiron Steak*
21.50
Grilled asparagus, sun-dried tomato, shallot, lemon and herb infused estate olive oil, roasted potatoes
Idaho Trout*
16.75
Italian caper salsa verde, green lentils, petite salad of fennel, lemon and arugula
Chicken Saltimbocca*
16.95
Prosciutto wrapped tenders, caper-butter-parsley sauce, seasonal greens, savory quinoa pilaf
Arugula Burger*
12.50
Grilled CO grass fed beef burger, balsamic glaze, brioche bun, fontina cheese, arugula, pickled red onion, french fries
Sides (Vegetarian)
Seasonal Greens & Garlic
5.25
Fresh Cabbage Salad
4.75
Green Lentils with Root Veggies
5.00
Herb Roasted Potatoes
5.00
Grilled Asparagus
6.00
Savory Quinoa Pilaf
5.50
Parmesan Soft Polenta
5.25
Kim & Jakes Gluten Free Bread Rolls
3.75
Featured Wines
Mason, Sauvignon Blanc, Napa Valley, Ca 2012
42.00
Attems, Sauvignon Blanc, Venezia-Giulia, Italy Igt
42.00
Hogback, Pinot Noir, North Ca
54.00
Coast grapes made in Boulder by Timothy Moley, founder, owner, chocolatier of Chocolove
Extended Happy Hour!
We Now Open at 4:30pm. Wine Wednesdays Everyday with Happy Hour 4:30pm to 6pm and Happy Hour all Evening Mondays
Wine Wednesdays
Every Wednesday night (excluding special events) enjoy 40% off list price on most bottles of wine
Private Events + Banquets
Arugula's delicious food is available in a private setting in both Amaro & Tangerine. Call (516) 429-8654 for more information
Food
Cup of Tomato Fennel Soup
4.00
Grana padano, balsamic reduction; Vegan (No Cheese)
Rosemary and Spice Marinated Olives
3.75
Petite Green Salad
4.50
Mixed greens, carrot, pickled red onion, white balsamic vinaigrette
Petite Greek Salad
6.25
Romaine lettuce, cucumber, red onion, tomato, kalamata, feta, red wine vinaigrette
Fried Risotto Arancini
5.75
Mushroom, manchego, sun-dried tomato sauce
Penne Pasta Bolognese
8.50
Balsamic Grilled Chicken Tenders
7.25
Mixed lettuces, cabbage
Roasted and Salted Mixed Nuts
3.00
Hand Cut French Fries
3.75
Paprika aioli
Petite Beet Salad
5.75
Greens, shaved fennel, goat cheese, walnuts, sherry vinaigrette
Spice Grilled Shishito Peppers
6.00
Lemon, maldon sea salt flakes
Hazel Dell Mushrooms
6.50
Gorgonzola, fresh herbs, over soft polenta
Grilled Fennel Sausage*
6.95
Caraway honey mustard, fresh cabbage, charred bread
Grass Fed Co Beef Burger* & Fries
11.75
Balsamic glazed, brioche bun, manchego, arugula, pickled red onion
Drinks
All Well Drinks
5.00
$1 Off All Wines By the Glass
Housemade Sangria, Red Or White
6.00
$1 Off All Draft Beers
Signature Cocktails
Mint Martini
8.00
Colorado Mell vodka, muddled mint and lime, mint infused simple syrup
Luxardo Daiquiri
9.00
Bacardi white rum, Luxardo cherry juice, lime
Loveland Mule
8.00
Spring44 gin, fresh muddled raspberries, ginger beer, cocktail punk bitters, lemon
Coin Margarita
9.00
Milagro blanco tequila, Cointreau, lime juice, salt rim
Orange Is the New Black
9.00
Stoli orange vodka, Campari, sweet vermouth, orange blossom water
First Course
Butter Lettuce Salad
Champagne vinaigrette, aged gorgonzola piccante, fresh pomegranate, pecans and cinnamon marinated pears
Hazel Dell Mushroom Soup
With cannellini beans, carrots and rosemary
Grass Fed Beef Tenderloin Carpaccio
Arugula, pecorino pepato, olive oil marinated shallots and caper berries
Arugula Salad
Orange-basil vinaigrette, shaved fennel, fresh persimmon, pepitas and goat cheese
Crab Bruschetta*
Rock crab, citrus aioli, fresh peppers and a cucumber-herb salad
Second Course
New year's eve only: traditional italian new years dish of cotechino sausage over black lentils with brussels sprouts, golden raisins and hazelnuts
Hand Rolled Pappardelle Pasta*
Mushrooms, winter squash, apple, cashews, fontina val d'aosta and a touch of cream
Handmade Beet-Caper Ravioli*
In fennel-parsley butter sauce with poached maine lobster and scallops
Carnaroli Rice Risotto
With gulf shrimp, roasted red pepper, blood orange, peas and tarragon
Seared House Made Ricotta Gnocchi*
Pulled duck confit, winter squash, pomegranate, hazelnuts and swiss chard in white wine sage broth
Third Course
Vegan selection: tempeh-borlotto bean cabbage roll, anson mills polenta with cured olives, fresh avocado, fried leeks and roasted winter squash with pecans
Seared 'Colorado Catch' Striped Bass
Saffron-parsnip-potato brandade, fresh tomato-basil-garlic sauce and local spinach
Seared 'Vg Ranch' All Grass Fed Beef Tenderloin
Whole grain mustard béarnaise sauce, root veggie chips and savoy cabbage seared with hazel dell mushrooms and hazelnuts
Porchetta
Pork belly wrapped pork tenderloin in natural sugo, borlotto bean with root veggies, seared brussels sprouts and pea shoots
Fourth Course
New year's even only: complimentary limoncello ice cocktail
Warm Chocolate-Pecan-Rum Bread Pudding*
With macerated orange slice
Spiced Cranberry, Orange and Dried Fruit Mincemeat*
On ginger short bread cookie with vanilla ice cream
Gluten Free Apple-Cinnamon Cake
Spiced apple compote and brown butter ice cream
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Icona di bussola
Arugula
2785 Iris Ave (28th St)
Boulder, CO 80304
Stati Uniti
Come arrivare
Icona Informazioni
Arugula in north Boulder is a Mediterranean restaurant & bar inspired by the flavors of Europe & the Mediterranean, with the spirit of American fare.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–mar, dom
    • 17.00–21.00
  • mer–gio
    • 11.30–14.30
    • 17.00–21.00
  • ven
    • 11.30–14.30
    • 17.00–22.00
  • sab
    • 17.00–22.00
Icona di telefono
(303) 443-1365
Icona World Wide Web
Icona di Twitter
@arugulaboulder
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Parcheggio
Area privata
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » CO » Contea di Boulder » Boulder » Glenwood Grove - North Iris

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