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Arturo's Trattoria

Ristorante italiano$$$$

Glen Burnie

Salva

Arturo's Trattoria

8.1^/10

recensioni

28 Foto

Power Lunch 2La Tosca Group Menu 4Lunch 9Dinner 11Nabucco Group Menu 3Aida Group Menu 4Wine 16

Power Lunch

Great Quality Lunch for Only $27

Appetizers/antipasti (Choice of One)

Soup Du Jour

Please ask the waiter for the daily soup

Insalata Romana Alla Guilio Cesare

Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing

Carpaccio Di Tonno Sashimi

Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze

Insalata Mista Di Stagione

Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette

Arugula Con Fragola, Pinoli, E Gorgonzola

Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette

Main Course (Choice of One)

Salmone Mugnaia

Grilled Atlantic Salmon topped with a lemon butter, caper sauce

Linguine Alle Vongole

Fresh Little Neck clams, over linguini in a garlic and white wine sauce

Fettuccine Matriciana

Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce

Linguine Con Scampi & Cappesante

Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce

Panini Al Italiano

Porchetta, Mortadella, Provolone cheese, tomato, & onion

Entree Salad

Choice of: house / arugula / Caesar topped with chicken / shrimp / salmon

Pollo Parmigiana

Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta

Pollo Paillard

Thinly pounded grilled chicken, topped with Arugula, grape tomatoes, & Parmesan cheese

Gnocchi Della Casa

Homemade potato dumplings in Gorgonzola cheese cream sauce

Penne Alla Vodka & Salmone Afumicato

Penne pasta with Smoked Salmon in a vodka rose cream sauce

Panini Al Rustico

Grilled chicken, Fontina cheese, Portabello mushrooms, & peppers

La Tosca Group Menu

$80 per person

Antipasti/appetizers

Trio Assaggi Della Casa (Trio Sampler)

San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze

Intermezzo/salad Course

Insalata Romana Alla Cesare

Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing

Main Course

Vegetarian Option Available. Choice of:

Filetto Di Manzo Al Rosini

Grilled beef tenderloin (USDA Prime cut Angus, 9 oz.) topped with a slice of pate du foie gras, sautéed mushroom, black Truffle and Port wine reduction sauce

Seabass Cileno Caramellizzato Alla Escarole

Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Scampi All'erba Cipollina

Sautéed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce

Scaloppine Die Vitello Alla Parmigiana

Sautéed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta

Linguine Alla Vongole

Sautéed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce) , with linguine pasta

Dessert

Choice of:

Tiramisu

Chocolate Mousse

Creme Brulee

Lunch

Appetizers

Calamaria Alla Griglia

12.00

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Prosciutto Di Parma E Melone

18.00

24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon

Salmone Pastrami in Bellavista

16.00

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Carpaccio Di Bresaola Trentina

15.00

Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

Burrata Con Verdure (When Available)

16.00

Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO

Caprese

12.00

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

Vongole E Cozze Alla Marinara

12.00

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Carpaccio Di Tonno Sashimi

18.00

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Carpaccio Di Manzo

18.00

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Salads

Add To Any Salad: Chicken $5, Shrimp $7, Salmon $10

Insalata Mista Di Stagione

9.00

Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing

Arugula Con Fichi, Pinoli E Gorgonzola

10.00

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Insalata Romana Alla Giulio Cesare

9.00

Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Soups

Soup Du Jour

9.00

Ask the waiter for the daily soup

Pasta

Linguine Alla Puttanesca

19.00

Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce

Agnolotti Di Ricotta E Spinaci Alla Crema

20.00

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Papparedelle Al Ragu Di Cinghiale

22.00

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Linguine Allo Scoglio

28.00

Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta

Penne All Vodka Con Salmone Afumicato

24.00

Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce

Fettuccine Alla Matriciana

19.00

Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon) , Touch of Hot Pepper, Basil and Tomato Sauce

Gnocchi Casarecci Con Pomodoro E Basilico

20.00

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Tortellacci Di Vitello Burro E Salvia

22.00

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Linguine Alle Vongole

22.00

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce) , with Linguine Pasta

Veal

Scaloppine Al Marsala

26.00

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Vitello All Parmigiana

28.00

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Costoletta Di Vitello Paillard

58.00

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Saltimbocca Di Vitello Alla Romana

26.00

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Costoletta Di Vitello Al Porcini

58.00

Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce

Beef & Lamb

Filetto Di Manzo Al Pepe Verde

42.00

Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce

Costolette Di Agnello Al Rosmarino (Rack of Lamb)

45.00

Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce

Petto D'anatra Ai Mirtilli

28.00

Duck Breast Topped with Shallots, Fresh Mint and Blueberries

Chicken

Pollo Alla Sorrentina

25.00

Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce

Polla Alla Zingara

22.00

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Fish

Salmone Alla Mugnaia

24.00

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Tonno All Senape E Dragoncello

35.00

Seared Ahi Tuna (Sashimi Grade) , Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Cioppino Alla Genovese

30.00

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Pesce Spada Alla Livornese

28.00

Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Branzino All Griglia (Whole Fish)

30.00

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Scampi Alla Fradiavolo

32.00

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Veggie Sides

Sauteed Spinach

7.00

Funghi Trifolati (Sauteed Mixed Mushrooms)

7.00

Asparagus Parmigiana

9.00

Wilted Escarola, Golden Raisins and Toasted Pine Nuts

6.00

Broccoli Di Rabe

8.00

Dinner

Main courses are served with daily Chef's choice of fresh Vegetables and Starch Pasta is available a la Carte only! All Entrees Are Served with A Combination of Fresh Daily Vegetables and Potatoes. No Substitutions. Â Sides of Pasta Are Available Only a la Carte

Appetizers

Calamaria Alla Griglia

12.00

Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Prosciutto Di San Daniele E Melone

18.00

24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon

Salmone Pastrami in Bellavista

16.00

Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Carpaccio Di Tonno Sashimi

18.00

Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Carpaccio Di Manzo

18.00

Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Burrata Con Verdure (When Available)

18.00

Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO

Caprese

12.00

Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

Vongole E Cozze Alla Marinara

12.00

Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Lumache Trifolate

12.00

Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce

Carpaccio Di Bresaola Trentina

15.00

Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

Mozzarella in Carrozza

19.00

Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce

Salads

Insalata Mista Di Stagione

9.00

Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing

Arugula Con Fichi, Pinoli E Gorgonzola

10.00

Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Insalata Romana Alla Giulio Cesare

9.00

Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

Soups

Soup Du Jour

9.00

Ask the waiter for the daily soup

Rice/risotti

Risotti a Piacere

Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)

Pasta

Linguine Alla Puttanesca

20.00

Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara

Agnolotti Di Ricotta E Spinaci Alla Crema

22.00

Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Penne Con Granchio E Arugula

32.00

Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce

Tortellacci Di Vitello Burro E Salvia

24.00

Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Linguine Alle Vongole

24.00

Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce) , with Linguine Pasta

Fettuccine Alla Matriciana

20.00

Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce

Gnocchi Casarecci Con Pomodoro E Basilico

22.00

Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Papparedelle Al Ragu Di Cinghiale

24.00

Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Linguine Allo Scoglio

30.00

Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta

Sachetti Di Pasta Ai Porcini

24.00

Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce

Veal Scallopini

Scaloppine Al Marsala

26.00

Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Vitello Piccata

28.00

Sautéed veal scaloppine with garlic, capers, white wine and butter sauce

Saltimbocca Di Vitello Alla Romana

30.00

Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Vitello All Parmigiana

30.00

Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Veal Chop

Costoletta Di Vitello Al Porcini

65.00

Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce

Costoletta Di Vitello Paillard

65.00

Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Costoletta De Vitello Alla Milanese

65.00

Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side

Costoletta Di Vitello Alla Pizzaiola

65.00

Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce

Costoletta Di Vitello Alla Toscana

65.00

Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms

Beef/lamb/duck

Filetto Di Manzo Al Pepe Verde

45.00

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Rib Eye All Griglia

50.00

Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper

Petto D'anatra Al Porto Con Mirtilli

25.00

Maple leaf Farms duck breast topped with a port wine reduction sauce with fresh mint, shallots, and blue berries

Costolette Di Agnello Al Rosmarino (Rack of Lamb)

45.00

Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce

Chicken

Pollo Alla Sorrentina

25.00

Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce

Polla Alla Zingara

22.00

Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Fish

Salmone Alla Mugnaia

24.00

Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Pesce Spada Alla Livornese

28.00

Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Tonno All Senape E Dragoncello

35.00

Seared Ahi Tuna (Sashimi Grade) , Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Cioppino Alla Genovese

32.00

Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Scampi Dorati Alla Francese

32.00

Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce

Seabass Cileno Caramellizzato Alla Escarole

35.00

Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Sogliola Alla Mugnaia (Whole Fish

65.00

Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side

Branzino All Griglia (Whole Fish)

35.00

Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Scampi All' Erba Cipollina

32.00

Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce

Scampi Alla Fradiavolo

32.00

Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Veggie Sides

Sauteed Spinach

8.00

Funghi Trifolati

8.00

Sauteed mixed mushrooms

Asparagus Parmigiana

9.00

Wilted Escarola, Golden Raisins and Toasted Pine Nuts

8.00

Broccoli Di Rabe

8.00

Nabucco Group Menu

$65 per person

Antipasti/appetizers

Trio Assaggi Della Casa (Trio Sampler)

San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Caprese, homemade mozzarella with sliced tomato cluster, caper berry and olives

Main Course

Vegetarian Option Available. Choice of:

Filetto Di Manzo Al Pepe Verde

Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Salmon Alla Mugnaia

Grilled Atlantic salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce

Tortellacci Di Vitello Burro E Salvia

Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and touch of veal reduction sauce

Saltimbocca Di Vitello Alla Romana

Sautéed veal scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce

Pappardelle Al Ragu Di Cinghiale

Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese

Dessert

Choice of

Tiramisu

Creme Brulee

Aida Group Menu

$90 per person

Antipasti/appetizers

Trio Assaggi Della Casa (Trio Sampler)

Grigliata Di Mare

Marinated and Grilled Fresh Calamari & Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula

Carpaccio Di Bresaola Trentina

Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon

Timbalo Di Vedure

Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese, served over a tomato coulis sauce with fresh parsley

Intermezzo/salad Course

Choice Of:

Arugula Con Fichi, Pinole E Gorgonzola

Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette

Pasta Combination Sampler

Agnolotti Di Ricotta E Spinaci & Fettucine Alla Matriciana

Main Course

Vegetarian Option Available. Choice of:

Costolette Di Agnello Al Rosmarino

Grilled New Zealand Lamb Chops (Double Cut) Topped with Sautéed Garlic, Fresh Rosemary, and Prosecco Wine Reduction Sauce

Seabass Cileno Alla Marechiaro

Chilean Seabass Fillet Baked to Perfection and Topped with a White Wine Reduction Sauce with Extra Virgin Olive Oil, Garlic, Fresh Herbs, Little Neck Clams and Domestic Shrimp

Vitello Scallopini Alla Pescarese

Thinly sliced Veal Top Round sautéed in a White Wine Reduction Sauce with EV Olive Oil, Garlic, Sun-dried Tomatoes and Thinly Sliced Portabella Mushrooms

Costoletta Di Vitelo Ai Funghi Porcini

Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce

Branzino Mediterraneo Alla Griglia

Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon

Dessert

Choice of:

Tiramisu

Creme Brulee

Panna Cotta with Wild Berries

Chocolate Profiteroles

Wine

Wines By the Glass

Prosecco & Champagne (By the Glass)

Prosecco Bortolomiol "Miol" Extra Brut (Trevisio, Veneto) Nv

11.00

Champagne Moe & Chandon, Imperial Brut (France)

25.00

Bellini, Mimosa, Kir Royale, Kir Imperiale

14.00

White (By the Glass)

Rose "Chiretto" Ca Maiol 2016 (Lombardy)

9.00

Moscato D'asti "Il Falchetto" 2016 (Piedmont)

10.00

Riesling Willamette Valley, 2016 (Oregon Coast)

11.00

Chardonnay Sonoma Cutrer 2015 (Russian River, Sonoma, Ca)

13.00

Pinot Grigio "Ill Tasso" 2015 (Friuli Venezia Giulia)

10.00

Sauvignon Blanc, Groth Napa Valley 2015 (Napa, Ca)

10.00

Chardonnay Chalk Hill, 2015 (Sonoma Coast, Ca)

11.00

Trebbiano Di Lugana "Molin" Ca Maiol 2015 (Lombardy)

11.00

Reds (By the Glass)

Montepulciano D'abruzzo Masciarelli 2015 (Abbruzo)

10.00

Pinot Noir "Mercy" Arroyo Seco, Monterey Ca, 2014 (Monterey Ca)

11.00

Negresco Garda Rosso "Valtenesi" Ca Maiol, 2011 (Lombardy)

12.00

Nebbiolo D'alba "Giaculin" Rocca Giovanni, 2014 (Piedmont)

14.00

Malbec "Serie Riberas" Gran Rsv Concha Y Toro 2014 (Chile)

11.00

Shiraz/cabernet Sauvignon "Max" Penfolds, 2015 (South Australia)

12.00

Chianti Classico "Berardenga" Felsina 2014 (Tuscany)

13.00

Cabernet Sauvignon Joseph Carr, 2014 Napa Valley Ca

16.00

White Wines By the Bottle

White Wine

Soave Classico, Pieropan, 2016 (Veneto)

38.00

Vermentino, Marchesi Antinori "Tenuta Guado Al Tasso" 2015 (Bolgheri)

45.00

Pecorino Doc, Marammiero, 2012

45.00

Collio Bianco "Fosarin" Ronco Del Tassi, 2015 (Friuli Venezia Giulia)

50.00

Pinot Grigio Jermann, 2014 (Friuli Venezia Giulia)

58.00

Chardonnay "La Pietra" Tenute Del Cabreo, 2014 (Tuscany)

75.00

Dreams, Jermann, Chardonnay 2014 (Friuli Venezia Giulia)

120.00

Falanghina Del Campi Flegrei "Farro" 2016 (Campania)

40.00

Vernaccia Di San Gimignano "Fontaleoni" 2016 (Tuscany)

45.00

Cortese Di Gavi "Pio Cesare" , 2014 (Piedmont)

48.00

Greco Di Tufo, Pietracupa, 2013 (Campania)

55.00

Petite Arvine Les Crestes, 2015 (Valle D'aosta)

60.00

Vintage Tunina, Jermann, 2012 (Friuli Venezia Giulia)

120.00

Chardonnay Rossj Bass, Angelo Gaja, 2014 (Piedmont)

150.00

California Whites

Chardonnay Frank Family, Napa Valley, 2014

55.00

Chardonnay Far Niente, Oakville Napa Valley, 2014

105.00

Chardonnay Cakebread, Napa Valley, 2013

80.00

Sparkling & Champagne

Lambrusco Dolce Reggiano "I Quercioli" Medici Ermete Nv (Emilla-Romagna)

40.00

Prosecco Valdobiadene Superiore "De Faveri" Nv (Veneto)

55.00

Veuve De Clicquot Yellow Label Nv (France)

110.00

Dom Perignon Brut, 2004 (France)

300.00

Asprino Frizzante Iborboni Nv (Campania)

45.00

Grand Vintage Franciacorta "Ca D'or" Noble Rose Nv (Lombardy)

75.00

Ferrari Reserve Giulio Ferrari, 2001 (France)

250.00

Reds By the Bottle

Red Wine

Valpolicella Ripasso Bertani, 2014 (Veneto)

60.00

Barbera D'asti Marchesi Di Gresy, 2014 (Piedmont)

58.00

Vino Nobile Di Montepulciano Cecchi, 2013 (Tuscany)

68.00

Chianti Classico "Badia a Passignano" Antinori, 2011 (Tuscany)

95.00

Sagrantino Di Montefalco Perticaia, 2011 (Umbria)

85.00

Marche Rosso "Cato" Fontezoppa, 2014 (Marche)

55.00

Nero Di Troia "Torre Del Falco" Torrevento, 2014 (Puglia)

58.00

Primitivo Di Manduria "Papale" Varvaglione 2013 (Puglia)

65.00

Sicilia Rosso "Tancredi" Donna Fugata, 2011 (Sicily)

75.00

Valpolicella Rosso "Sol" Luigi Righetti Nv (Veneto)

65.00

Rosso Di Montalcino Mastrojanni, 2015 (Tuscany)

55.00

Vino Nobile Di Montepulciano "Inferi" Marramiero, 2012 (Abruzzo)

65.00

Chianti Classico Riserva "La Forra" Tenuta Di Nozzole, 2012 (Tuscany)

75.00

Cesanese Del Piglio "Casale Della Ioria" Campo Novo, 2014 (Lazio)

45.00

Lacrima Di Morro D'alba, Velenosi, 2015 (Marche)

58.00

Salice Salentino Riserva "Sine Nomine" Torrevento, 2011 (Puglia)

60.00

Aglianico Del Vulture "Caselle" Doc Riserva D'angelo, 2010 (Basilicata)

65.00

Nero D'avola "Saia" Feudo Maccari, 2013 (Sicily)

80.00

Amarone (Veneto)

Amarone Classico Della Valpolicella Luigi Righetti, 2012

100.00

Amarone Classico Della Valpolicella Bertani, 2006

220.00

Amarone Classico Della Valpolicella Masi "Costasera" 2011

135.00

Barolo & Barbaresco (Piedmont)

Barbaresco "La Ca Nova" Monteficco, 2013

85.00

Barbaresco Gaja 2013

280.00

Barolo "Dagromis" Gaja, 2013

180.00

Barbaresco Castello Di Neive, 2008

100.00

Barolo Serralunga D'alba Massolino, 2012

100.00

Barbaresco "Camp Gros" Marchesi Di Gresy, 2004

175.00

Brunello Di Montalcino (Tuscany)

Brunello Di Montalcino Casanova Di Neri "White Label" , 2012

95.00

Brunello Di Montalcino "Tenuta Nuova" Casanova Di Neri, 2011

220.00

Brunello Di Montalcino Cerbaiona 2012

350.00

Brunello Di Montalcino Mastrojanni, 2011

125.00

Brunello Di Montalcino Uccelliera Riserva, 2008

250.00

Brunello Di Montalcino Valdicava "Madona Del Piano" 2003

450.00

Super Toscani (Tuscany)

Campo Al Mare, Bolgheri, 2015

60.00

Merlot / Sangiovese / Cabernet

Do Ut Des Carpineta, 2009

75.00

Merlot / Cabernet Sauv / Sangiovese

Le Serre Nuove, Tenuta Ornellaia, 2014

120.00

Sangiovese / Merlot / Cabernet

Fontalpino "Dofana" Rosso Toscana, Carpineta, 2007

160.00

Sangiovese / Petit Verdot

Le Machiole "Paleo" Toscana, Bolgheri, 2013

210.00

100% Cabernet Franc

Ornellaia, 2012

300.00

Cabernet Sauv / Cabernet Franc / Petite Verdot / Merlot

Solaia, Marchesi Antinori, 2012

390.00

Cabernet Sauv / Cabernet Franc / Sangiovese

Il Bruciato, Marchesi Antinori 2015

65.00

Sangiovese / Merlot / Syrah

Guidalberto, Tenuta San Guido, 2014

10.00

Cabernet Sauv / Merlot / Sangiovese

Oreno, Tenuta Sette Ponti, 2013

160.00

Cabernet Sauv / Petit Verdot / Merlot

Tignanello, Marchesi Antinori, 2014

180.00

Sangiovese / Merlot / Cabernet Sauv

Gaja Ca Marcanda "Camarcanda" , Bolgheri, 2013

250.00

Merlot / Cabernet / Cabernet Franc

Sassicaia, Tenuta San Guido, 2014

320.00

Cabernet Sauv / Cabernet Franc

Cabernet Sauvignon / Pinot Noir

Pinot Noir Emeritus Halberg Ranch, Russian River, 2013 (Sonoma, Ca)

65.00

Pinot Noir B.R. Cohn Russian River Valley, 2010 (Sonoma, Ca)

90.00

Cabernet Sauvignon Cakebread, 2013 (Napa, Valley)

115.00

Cabernet Sauvignon Groth Vineyard Estate 2013 (Napa Valley)

120.00

Cabernet Sauvignon Far Niente, 2015 (Napa, Valley)

190.00

Cabernet Sauvignon Opus One "Overture" M.V. (Napa, Valley)

200.00

Pinot Noir Reserve Windvane, Carneros Estate, 2014 (Napa, Valley)

90.00

Cabernet Sauvignon Frank Family, 2014 (Napa, Valley)

85.00

Cabernet Sauvignon Silverado "Geo" 2013 (Napa Valley)

120.00

Cabernet Sauvignon Caymus Vineyards, 2015 (Napa Valley)

150.00

Cabernet Sauvignon Nickel & Nickel Cc Ranch, 2013 (Napa, Valley)

190.00

Dessert Wine

Moscato D'asti "Il Falchetto" Nv (Piedmont)

45.00

Passito Umbro, Sagrantino Di Montefalco By Antonelli (Umbria)

80.00

Recioto Della Valpolicella Nicolis (Veneto)

70.00

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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