Artisan de la Truffe Marais

"Lieu d exception....à découvrir en plein cœur du triangle d’or ! Restaurant étoilé dans un hôtel plein de charme Parfait pour un cocktail au bar si british! Et restaurant hors du commun !"

Stephane gamblin

"Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris."

Andrew C.

"Dissapre: arredamento minimale elegante pochi coperti sempre occupati cucina eccellente ottime materie prime e abbinamento con vini naturali. Spesa media: €50, meno per il pranzo"

Pietro Di Legno