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Artisan

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Nuovo ristorante americano e Ristorante americano$$$$

Paso Robles

Salva

Artisan

43 Consigli e recensioni

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Michael AmsterMarzo 19, 2017
We had the cauliflower, ravioli with lamb Rahul and hangar steak. We paid it with the Troublemaker. A solid meal. Hangar steak was really solid. Cauliflower could have used a touch more seasoning.
S KDicembre 30, 2012
My restaurant-owning (picky) spouse now lists Artisan among his favorite restaurants in CA! We only eat meat a few times a year, and the lamb au jus and burgers were worth the splurge. Delicious.
Vy NguyenLuglio 1, 2015
Small plates and craft cocktails are the main reason I visited, but local wines, beers and great entrees were great too.
Sarah GlaudelFebbraio 9, 2012
My restaurant of choice for any special occasion: birthday, graduation, anniversary, etc. Their fondu appetizer is to die for! Have never been disappointed with the food. (4 of 4 petals via Fondu) Leggi tutto
Limerock OrchardsAgosto 2, 2012
Artisan sources local ingredients, has a fantastic wine list and hosts one of the most creative menus in town - Great for people looking for an upscale dining experience!
Sam TMarzo 20, 2015
One of the best meals I've ever had. Amazing, fresh ingredients. Loved the pizza. Try the pot cookies (made with hemp)!
Jen R.Ottobre 29, 2011
È stato qui più di 10 volte
Fondue is the best. Vegetarian meals available even if none are listed on the menu. Just ask. Napkins are default white.... if you are wearing black... ask for a black napkin! Trust me.
W magazineAgosto 1, 2014
Produce and other ingredients here are sourced from Windrose farm and other farms in San Luis Obispo County. Leggi tutto
Brandon CainMaggio 13, 2018
Reservations are a must for the weekends. Excellent new American restaurant with style
Chelsea ToledoLuglio 31, 2011
È stato qui più di 10 volte
Their local wine list is excellent and lunches are incredible for a good price! It's nice to go to a good restaurant that doesn't mark up the local wines!
Betsy W.Agosto 10, 2013
Order the duck ham, grilled peaches and burrata salad -- I could eat it every day of my life.
Jonathan WardLuglio 6, 2013
Great new location on the park downtown. A must try if you visit Paso Robles!
Romina PerezGennaio 26, 2014
Try the mushroom toast for brunch! They give you yummy pastries too!
Chelsea ToledoLuglio 31, 2011
È stato qui più di 10 volte
There lunches and wines are amazing and they don't mark up the price on wines like all the other local restaurants!
Michael LawderDicembre 31, 2010
Beer list here is surprisingly excellent - quality drafts and respect in the bottle for everything from Imperial Stouts to quality Belgians...
Abi PanickerNovembre 10, 2015
Very patient and friendly staff, must visit spot
Alex F.Settembre 21, 2013
Great wine list...but don't overlook the wines on tap!
Kendall FlintFebbraio 3, 2016
Everything! Amazing tastes!
tom edmondsLuglio 11, 2015
Every thing from start to finish Tom Bakersfield
Adriel LaresGennaio 21, 2012
Get the burger! Homemade ketchup with the fries (3 of 4 petals via Fondu) Leggi tutto
Carmine GalloGennaio 9, 2011
Meatball gnocchi is a great appetizer. Wonderful Paso wine list. Memorable meal!
Justin WelshSettembre 3, 2017
This was probably the most remarkably bad food I've had in a long time. Zero seasoning, no flavor...Just awful. Add to it, some of the weirdest, most non-existent service and wow...Just wow.
Sasha TkachenkoFebbraio 2, 2015
Try the Artisan flight!
Laura BrehmerGiugno 8, 2011
È stato qui più di 25 volte
Everything is delicious, but the fondue is their classic. Definitely order it!
Amy LawderDicembre 31, 2010
The meatball appetizer is so scrumptious! Everyone we've brought here loves it!
Rick LindemannGennaio 1, 2013
White Borscht soup was amazing.
Skye 🍭 OgnissantiFebbraio 25, 2012
Duck was amazing and the clavo was good!
Lili LiaskasMarzo 30, 2014
Must try the Mushroom toast..delicious
Vina RoblesGennaio 21, 2010
Go to Artisan on a Monday night and enjoy one of their suppers paired with local wines! Leggi tutto
Carol DanielsAgosto 16, 2013
Great burgers, but service a bit slow
Dan HumphreyDicembre 24, 2012
Pudding dessert was fantastic
Rob GreenleafMarzo 25, 2012
È stato qui più di 5 volte
Overheard at Artisan - Get the Creme Brûlée it tastes like orgasm”
Lee ShepAgosto 7, 2011
Rick behind the bar is awesome! Leave him a big tip.
Gary BaconLuglio 14, 2012
Outstanding service, Food and Wine
Naomi ZanjanipourAgosto 10, 2013
Page to die for😘
Vanessa GalloGennaio 9, 2011
Taste wine a few doors down on Park at Ortman's before your dinner
Richard BlattermanMaggio 16, 2012
È stato qui più di 10 volte
Ortmans closed have your glass of wine here.
Lee ShepSettembre 11, 2011
Sit at the bar and chat with Robert.
Jade RauenzahnGiugno 8, 2010
So so delicious! Especially their jalapeño cornbread.
Hashona BraunMarzo 13, 2011
Onion rings are amazing!
AnglimWineryGennaio 18, 2010
Try the fondue; delicious!
jenny scottFebbraio 8, 2010
Try the lambcheeks!
tom edmondsAgosto 10, 2015
Bad address now 12th Street

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