Ardesia

Ardesia

Wine bar$$$$
Hell's Kitchen, New York
Salva
Condividi
Ardesia
8.8/10
429
recensioni
Foto171 Foto
MenuMenu
Main Menu 7Wine List 43
Artisanal Cheeses
served with seasonal garnishes and amy's bread
Comté
6.00
Jura, france, raw cow milk
Quadrello Di Bufula
6.00
Lombardia, italy, pasteurized buffalo milk
Chevre D'argental
6.00
France, pasteurized goat milk
Ovalie Cendrée
6.00
France, pasteurized goat milk
Ricotta Nera
6.00
Abruzzo, italy, raw organic sheep milk
Flory's Truckle
6.00
Jamesport, mo, raw jersey cow milk
Juvindale
6.00
Cazenovia, ny, pasteurized cow milk
Clover
6.00
Westchester co., ny, pasteurized goat milk
Marieke Super Gouda
6.00
Thorp, wi, raw cow milk
Chiraboga Blue
6.00
Allgau, germany , pasteurized cow milk
Beverages
Selection of P&H Sodas
3.00
Acqua Panna (500Ml)
5.00
Espresso
4.00
Americano
4.00
Diet Coke
3.00
Pellegrino (500Ml)
5.00
Cappuccino
5.00
Selection of Serendipi Tea
4.00
Snacks & Small Plates
Assortment of Olives*
3.00
Deviled Eggs (3) *
5.00
Pickled jalapeño, pork rind
Garlic Shrimp Skewers*
8.00
Homemade Ny Style Pretzels
8.00
Dijon mustard, cheese sauce
Spiced Lamb Skewers (2)
11.00
Mint-yogurt sauce
Croquettes (2)
5.00
Daily selection
Salvatore Brooklyn Ricotta Crostini (3) *
8.00
Pasteurized cow milk
Quail Egg Toast
10.00
Bacon, fried quail egg, hollandaise
Burrata*
14.00
Bacon-bourbon jam, toasted amy's bread
Seared Flank Steak*
13.00
Salsa verde
Seasonal Salads & Sandwiches
Arugula Salad*
7.00
Pecorino romano, lemon vinaigrette
Caesar Salad*
10.00
Romaine, parmesan crisps, croutons
Pulled Pork Sliders (2) *
10.00
Pickled cipollini onions
Beet Salad
9.00
Fresh goat cheese, citrus, walnuts, tarragon vinaigrette
Roasted Cauliflower*
8.00
Garlic, lemon, parsley, gremolata
Charcuterie
Saucisson
6.00
Barolo Sausage
6.00
Calabrese Coppa
6.00
Finocchiona
6.00
Wild Boar Salami
6.00
Desserts
Ice Cream Sandwich
5.00
Choice of ice cream, homemade chocolate cake
Fresh Baked Cookies
5.00
Please allow 12-15 minutes
S'mores
5.00
Homemade cinnamon graham crackers, toasted marshmallow, chocolate sauce
Dessert Wine & Beer
Torrontez Sparkling Dessert Wine, Nv, Argentina
10.00
Museum Muscat, Yalumba, Nv, Australia
10.00
Fruli Strawberry Ale, Belgium
8.00
Churchill Lbv Port, 2005, Portugal
9.00
Wolffer Estate Late Harvest Blend, "Diosa", the Hamptons-Long Island
16.00
Champagne & Sparkling
Champagne
La Caravelle, "Cuvée Niña" Brut, Nv
80.00
Taittinger, Comtes De Champagne, Blanc De Blancs, 2000
274.00
Moncuit, Blanc De Blancs, Grand Cru Brut (375Ml) , Nv
60.00
Billecart-Salmon, Blanc De Blancs Grand Cru Brut, Nv
160.00
Chartogne-Taillet, "Cuvee St. Anne" Brut (375Ml) , Nv
67.00
Rosé
Gatinois, Brut Rosé Grand Cru, Nv
110.00
Charles Lafitte, Sparkling Rosé, Nv
10.00
Cava
Cava "L'hereu" Raventos I Blanc Catalunya, 2011
12.00
Prosecco
Prosecco Frizzante, Serata, Doc, Nv
10.00
Lambrusco
Grasparossa 'Becco Rosso', Fiorini, Nv
38.00
Sparkling
Domaine Jean-François Mérieau, "Bulles" Touraine, 2008
15.00
Old World White
France
Chablis, Christian Moreau Pére & Fils, 2012
54.00
Muscadet Sèvre-Et-Maine, Michel Delhommeau, Cuvée Harmonie, 2011
9.00
Pinot Gris Reserve, Trimbach, Alsace, 2011
49.00
Vermentino, Clos Alivu, Patrimonio, 2013
13.00
Rully Blanc 1Er Cru, "Les Cloux", Olivier Leflaive, 2011
60.00
Savennières, Clos Du Papillon, Domaine Du Closel, 2008
65.00
Cercius, Gassier, Costières De Nîmes, 2012
10.00
Austria
Grüner Veltliner, Freiheit, Nigl, Kremstal, 2012
12.00
Gelber Muskateller, Neumeister, Steiermark, 2012
46.00
Gruner Veltliner, "Im Weingebirge," Federspiel, Nikolaihof (Magnum) , 2012
128.00
Germany
Riesling, "Butterfly", Weingut Zilliken, Mosel, 2012
40.00
Riesling Spätlese, Felseneck, Schäfer-Fröhlich, Nahe, 2012
90.00
Riesling Kabinett, Schloss Schonborn, Rheingau, 2006
45.00
Italy
Pinot Bianco, Alois Lageder, Alto Adige, 2013
9.00
Arneis, Giovanni Almondo, Vigne Sparse, Roero, 2013
13.00
Spain
Vino Blanco, Equipo Navazos-Niepoort, 2009
72.00
Rioja Blanco, R. Lopez De Heredia, Viña Tondonia Reserva, Rioja Alta, 1998
80.00
Chardonnay, Manuel Manzeneque, Finca Élez, 2012
45.00
Albillo, 4 Monos, D. O. Vinos De Madrid, 2011
65.00
Portugal
Vinho Verde, Muros Antigos, Minho, 2012
10.00
New World White
United States
Rhone Blend, Tablas Creek, "Esprit De Beaucastel Blanc," Paso Robles, 2009
82.00
Picpoul Blanc, Copain, Russian River Valley, 2012
60.00
Semi-Dry Riesling, Lakewood Vineyards, Finger Lakes, 2012
10.00
Chardonnay, Qupe, "Bien Nacido Y Block" Santa Maria Valley, 2011
12.00
Viognier, Calera, Central Coast, 2012
13.00
Chardonnay, Ramey, Russian River Valley, 2011
78.00
Chile
Sauvignon Blanc, Leyda, Garuma, Valle De Casablanca, 2012
11.00
Rosé
Zweigelt Rosé, Josef Ehmoser, Wagram, 2013
10.00
Pinot Noir, Lauverjat, Sancerre, 2013
14.00
Refosco, Channing Daughters, the Hamptons-Long Island, 2013
12.00
Chinon Rosé, Olga Raffault, 2013
45.00
Old World Red
France
Chinon, Domaine Fabrice Gasnier, "Les Graves", 2012
48.00
Savigny-Les-Beaune, Vv, Domaine Jean Charles Rion, 2011
68.00
Margaux, Château Malescot St. Exupéry, Bordeaux, 2001
120.00
Côte-Rôtie La Barbarine Mathilde Et Yves Gangloff N. Rhone, 2001
182.00
Vacqueyras Rouge, Cuvée Azalais, Domaine Le Sang Des Cailloux (Magnum) , 2009
120.00
Syrah-Grenache-Carignan, Hecht & Bannier, Languedoc, 2011
10.00
Arbois Rouge, Frédéric Lornet, Jura, 2009
50.00
Puisseguin Saint-Emilion, Château Fayan, Bordeaux, 2010
13.00
Cahors, Clos La Coutale, 2011
40.00
Vacqueyras Rouge, Vv, Domaine De La Monardière, S. Rhone, 2011
67.00
Cháteauneuf-Du-Pape, Domaine De La Roquète, "Piedlong", 2011
95.00
Austria
Zweigelt, Tinhoff, Burgenland, 2010
36.00
Blaufränkisch, Wachter-Wiesler, "Béla-Jóska", Eisenberg, 2012
12.00
Zweigelt, Umathum, Burgenland, 2011
47.00
Blaufränkisch, Moric, Burgenland, 2012
62.00
Italy
Pinot Noir, St Michael-Eppan, Alto Adige, 2012
12.00
Proprietà Sperino, Uvaggio, Coste Della Sesia, Piedmont, 2010
75.00
Barbaresco, Castello Di Neive, Neive, 2009
60.00
Barolo, Oddero, Docg, 2009
96.00
Nero D'avola, "Re Federico," Pupillo, Sicily, 2011
11.00
Rosso Di Valtellina, Ar. Pe. Pe. , Lombardy (Magnum) , 2009
140.00
Dolcetto D'alba, Boasso, "Gabutti", 2012
11.00
Barbera D'alba, Cavallotto, "Vigna Del Cuculo" Bricco, 2010
65.00
Aglianico, Mastrobernardino, Campania, 2011
38.00
Spain
Fronton De Oro, Malpais, Gran Canaria, 2011
42.00
Monastrell, Juan Gil, Jumilla, 2012
10.00
R. Lopez De Heredia Viña Tondonia, "Cubillo Crianza," Rioja, 2006
17.00
New World Red
United States
Cabernet Sauvignon, Clos Julien, Napa Valley, 2011
12.00
Bordeaux Blend, Trione, Geyserville Ranch, Alexander Valley, 2009
75.00
Syrah, Qupe, Bien Nacido Vineyard, Santa Maria Valley, 2010
58.00
Division Winemaking Co. , "Béton," Willamette Valley, 2013
52.00
Merlot, Paumanok, North Fork of Long Island, 2010
60.00
Cabernet Sauvignon, Heitz Cellars, Napa Valley, 2008
87.00
Pinot Noir "the Pip," Clendenen Family Vineyards, Santa Maria Valley, 2011
51.00
Zinfandel, Bedrock Wine Co. , Old Vine, Sonoma Valley, 2012
60.00
Cabernet Franc, Lamoreaux Landing, Finger Lakes, 2011
11.00
Argentina
Malbec Blend, El Porvenir De Cafyate, "Amauta", Salta, 2012
45.00
Pinot Noir, "Saurus," Familia Schroeder, Patagonia, 2013
11.00
Malbec, Catena Alta, "Historic Rows," Mendoza, 2011
110.00
Pinot Noir, Bodegas Chacra, Patagonia 2012
64.00
Malbec, Fabre Montmayou, Rio Negro, Patagonia, 2012
14.00
South Africa
Cabernet-Merlot Estate Blend, Noble Hill, Simonsberg-Paarl, 2009
15.00
New Zealand
Pinot Noir, Cornish Point, Felton Road, Otago, 2012
130.00
Beer
Draft
Victory Prima Pils
6.00
Full Sail Amber Ale
6.00
Bell's Two Hearted Ale
7.00
Left Hand Fade to Black Stout
7.00
Bottle
Edelweiss
9.00
Reissdorf Kölsch
8.00
Colomba White
7.00
Hitachino White Ale
10.00
Dale's Pale Ale (12 Oz. Can)
7.00
Erdinger Non-Alcoholic
7.00
Chimay Red
8.00
Allagash White
7.00
Abita Light
7.00
Left Hand Milk Stout Nitro
7.00
Cider
Freyesien, Äpfel Wein, Frankfurt (12 Oz. Bottle)
8.00
Aaron Burr Cidery, Mamkating Hollow, Bashakill Valley, Ny 2013
36.00
Manoir Du Kinkiz, Cuvée Blanche, Brittany
13.00
Dessert
Sparkling Torrontez, Familia Schroeder, Patagonia, Argentina
10.00
Museum Muscat, Yalumba, Rutherglen, Australia
10.00
Lbv Port, Churchill, Portugal
9.00
Sipping Spirits
Scotch
Talisker 10 Year
18.00
Irish Whiskey
Tullamore D.E.W.
10.00
Red Breast 12 Year
17.00
Greenore 8 Year
13.00
Bourbon & Rye
Noah's Mill
16.00
Hudson Manhattan Rye
23.00
Templeton Rye
14.00
Mezcal
Del Maguey Vida
11.00
Bitters & Liqueurs
Cocchi Americano
10.00
Bonal Gentiane-Quina
10.00
Chartreuse Green
16.00
Braulio
11.00
Nux Alpina Walnut Liqueur
14.00
Beverages
Soda
Diet Coke
3.00
P & H Hibiscus Soda
3.00
P & H Sasparilla Soda
3.00
P & H Ginger Soda
3.00
P & H Lovage Soda
3.00
Bottled Water
Acqua Panna
5.00
San Pellegrino
5.00
Espresso
Illy Espresso
5.00
Illy Decaf Espresso
5.00
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Ardesia
510 W 52nd St (btwn 10th & 11th Ave.)
New York, NY 10019
Stati Uniti
Come arrivare
Icona Informazioni
Ardesia is a casual food and wine bar located in Hell’s Kitchen in New York City inspired by the neighborhood’s historic past and vibrant present.
Icona di orologio
Chiuso fino alle 16.00 (Mostra altri)
  • lun–mer
    • 16.00–Mezzanotte
  • gio–ven
    • 16.00–2.00
  • sab
    • 14.00–2.00
  • dom
    • 14.00–23.00
Icona di telefono
(212) 247-9191
Icona World Wide Web
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@ardesiawinebar
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@ardesiawinebar
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » New York » New York » Hell's Kitchen

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