Brave the line for the dirigible-size This Way—a roast-beef classic made with mounds of succulent prime rib drenched in oceans of Cheez Whiz. Featured in Where to Eat 2011! Leggi tutto.
18-hole mini golf course features a waterfall, a stream, a cave, a footbridge and sand traps. Open 3pm-10pm on Weekdays, 10am-8pm on weekends. Even better, it’s just $5 per adult for a game. Leggi tutto.
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Leggi tutto.
Luke's Lobster, Sigmund Pretzel Shop, An Choi (banh mi), Melt Bakery, and tons of other delicious food to try. Saturdays 10-6. Leggi tutto.
20 exquisite courses with bites like frizzled blowfish tails and smoked brandade make the tasting menu here top notch. One of the year’s best new restaurants, featured in Where to Eat 2011! Leggi tutto.
A kitchen of raw goods (oysters, caviar, crudo) plus bar snacks & small plates like eel & parsley pie & Maine lobster chowder. Sixpoint Craft Ales made an oyster stout just for the occasion. Leggi tutto.
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! Leggi tutto.
Check out "Portraits in Dramatic Time", July 5-31 from 8:45-11:45. Hyper-slow-motion portraits that are really videos projected on an 85-by-45 foot screen. Leggi tutto.