Among their American plates, smoky chicken wings are especially amazing. It’s impossible not to love the seafood chowder thick with clams, pieces of hard-seared striped bass, and hunks of pork belly. Leggi tutto.
With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Leggi tutto.