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Annisa

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Nuovo ristorante americano e Ristorante asiatico$$$$

West Village, New York

Salva

Annisa

Gli esperti di New York Habitat e Michelin Travel & Lifestyle hanno consigliato questo posto

76 Consigli e recensioni

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Caroline SchulweisMarzo 28, 2015
Great restaurant for a special occasion. Loved their tasting menu. Lots of attention to detail (like subtle caviar in the miso sable broth). The steak tartetare was amazing!
Bin YangOttobre 26, 2015
Go easy on the bread, get the 7 course tasting. It's an incredible amount of food that takes you across the globe. Soup dumplings, sablefish were standouts. Perfect ambience for any special nights!
carla elaineFebbraio 8, 2013
Very deserving of the Michelin star. Love the foie soup dumplings ! Definitely save for a special event with good company & get the 7 course tasting menu !
angela gaylorGennaio 12, 2016
Get the 5-course tasting menu. They tailor it to your likes/dislikes, so everyone will have a different yet amazing experience. Request the chestnut course!
DensFebbraio 24, 2014
Surprised how great the old fashioned was here. Actually all the cocktails are pretty great. Apparently, really known for their tasting menu too -- will have to come back and check that out.
Lori LuoAgosto 10, 2014
Calling Chef Anita Lo's restaurant "fusion" would be doing it a disservice, but you'll find hints of Asian and French cuisine and techniques in dishes such as the foie gras soup dumplings.
Talisa ChangOttobre 16, 2013
My family's favorite special occasion spot. (Get the tasting menu!) The sable and fried silken tofu in broth is the best dish I've ever eaten, period.
Cameron KetchamDicembre 31, 2015
The service is great. If you feel like splurging, the 7 course is delicious. The extra dish and cheese plate are totally worth it.
The Corcoran GroupAgosto 2, 2011
Make your reservations far in advance for thoughtful service, elegant yet cozy surroundings, friendly, attentive service and heavenly beignets. Save room for the chocolate tasting.
Vasanti Wall-PersadGennaio 13, 2014
The fois gras soup dumpling is amazing. The sable with silken tofu, and mackerel with spicy sauce are both very good dishes with complex flavors.
Jason GoldmanAprile 10, 2013
This is a gem. I had the mackerel and the sauce it was in was mind blowing. Spicy but complicated. Not just heat. Never had anything like it.
7th.ListDicembre 11, 2011
Our most recent meal began with a sublime chicken-liver mousse in a fluted edible cup, a promising firing shot if there ever was one...seared tuna belly with yuzu kosho served alongside tuna tartare Leggi tutto
Berk KapiciogluMarzo 27, 2014
I love hanging out in the small bar area. Intimate setting. Bartenders are consistently super courteous. Cocktail choices are good.
LaurenAprile 22, 2013
Absolutely phenomenal. Amazing food, superb service, great ambiance, affordable wine- hands down one of the best meals I've had in NYC.
Roy LeeSettembre 11, 2014
The foie gras soup dumpling is delicious I could have eaten a dozen of them. The miso sable also a must get
Tim VetterMaggio 29, 2010
Anita Lo runs one of the most solid kitchens in the Village, but her pastries take it to the stratosphere. Get the 5 course tasting & make sure they include the (off menu) butterscotch pecan beignets.
Eelain SteketeeGennaio 5, 2012
classic french technique + essence of asian flavors and the result is superb fine dining. the tasting menu is the way to go here, don't sell yourself short.
W. Vincent ParkNovembre 16, 2012
Food& Serive; No questions asked, simply the best in West Village. And?; If you are 35yrs of age, you will still be the youngest guest of the night.
New York HabitatOttobre 12, 2011
A charming West Village restaurant with a great tasting menu. They are often booked so make a reservation at least 1-2 weeks in advance.
Honghui YuMaggio 18, 2017
So glad I got a chance to dine here before it closes for good. Foie gras dumplings were my favorite.
Crystal ZhengSettembre 27, 2013
Everything, even the butter, tasted heavenly! It's organism in the mouth. Get the tasting menu so you can get the variety.
ElisaOttobre 3, 2012
Fantastic. My boyfriend says it was "the best duck he's ever had." Pork tenderloin also amazing. And desserts = phenomenal. Chocolate tasting is a must have
Holly FitzgibbonGiugno 16, 2016
Delicious Valentine's Day tasting menu - perfectly cooked duck was surely the highlight
Michelin Travel & LifestyleDicembre 2, 2013
Favorites are Middle Eastern red lentil soup and grilled cobia w/ caviar. The wine list highlights female vintners. – Green Guide Editor
DanGennaio 10, 2016
Foie Gras dumplings are incredible. Miso marinates Sable is great too.
Rock RainesFebbraio 19, 2017
Wanted to try this place for years and finally did tonight. Food was good; Service ok. Overall experience wasn't special though. I'd say I wouldn't rush back but they're closing soon anyway. \_(ツ)_/¯
DishEnvyNovembre 17, 2011
The tasting menu offers many tantalizing new american dishes, but you must try the Foie Gras w/ Soup dumplings for its amazing combination of flavors.
nymagGiugno 29, 2010
The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." Leggi tutto
Serious EatsNovembre 5, 2013
New American fine dining with French and Asian touches from chef Anita Lo.
KeepRecipesGiugno 15, 2011
Try Anita Lo's amazing cooking. Then see how much care and effort goes into each dish by checking out her recipes on KeepRecipes, available for a donation to relief efforts in Japan. Leggi tutto
Jason SchulweisAprile 12, 2015
Go for a nice occasion and get the tasting menu. You will NOT be disappointed
Tasting TableMaggio 8, 2012
Get the tasting menu. Anita Lo’s vision has grown even sharper 10 years after she debuted her intimate West Village restaurant. Leggi tutto
SmitchAprile 7, 2013
Very satisfying tasting menu. Choose to get the wine pairing; good selection of wines.
aisha1908Gennaio 5, 2014
instead of ordering cocktails, speak to the on-site sommelier. make a reservation the day before.
David AdamsAprile 29, 2014
Cap off the delicious entrees with the bread and butter pudding. It's incredible.
Chris HFebbraio 10, 2014
Loved the poached sable and lobster dishes. Lamb was pretty bah-ring however.
Mitchell KaplanDicembre 1, 2011
Go enjoy a expertly chosen, prepared, and presented meal. Beware when going for a forkful of a shared dessert, the oil candles were too hot for my wrist hair from several inches away.
BravoDicembre 2, 2010
A great place where one can enjoy the great food that past TCM Chef Anita Lo creates. -Carmen Gonzalez, Top Chef
Chefs FeedAgosto 22, 2014
April Bloomfield, chef of The Breslin Bar & Dining Room, eats here on her nights off. She loves the Miso marinated sable w/ crispy silken tofu. Leggi tutto
Linda SteenSettembre 22, 2011
Anita Lo’s is the best Chef. The house cocktail is good. The wines with the five-course tasting menu just excellent.
Wendy ParrFebbraio 28, 2012
The cauliflower gnoccho is beyond. The banana peanut butter mousse dessert is a reason to live
Chris MaliwatDicembre 15, 2016
Foie Gras Soup Dumplings - Grubstreet's #32 NYC dumpling
Alexa HodginNovembre 3, 2010
Definitely take a look at the specialty cocktail list. The lavender drink is heavenly. And the managers are the nicest guys on the block.
nymagDicembre 26, 2010
Anita Lo’s $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011! Leggi tutto
The Wall Street JournalMaggio 13, 2010
After a year of bad luck, the owners turned to feng shui: obsidian arrowheads and amethyst crystals are buried in the basement here, and walnut and metal essences are mixed into the paint. Leggi tutto
Bob TroiaLuglio 15, 2015
If you are sitting in the back... "Corner!" :)
AnngelicaOttobre 24, 2010
Very good food. The roasted rack of lamb and the candied ginger vodka cooler (with house made ginger-infused vodka) are sublime.
Russell SinclairLuglio 7, 2013
Seared Foie Gras with Soup Dumplings and Jicama
Albert ChoiAprile 26, 2013
The pork and duck are delicious.
Dana GriffinAgosto 7, 2011
Impeccable food and service. Highly recommend the tasting menu!

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