This spot serves one of the neighborhood's best Huevos Racheros ($12). You get fried corn tortillas atop soupy black beans, topped with avocado, salsa ranchera & eggs with a grilled skirt steak. Leggi tutto.
Get saucy at this festive, industrial-looking BBQ spot, housed in a former garage. Toast to your birth with beer by the gallon and whiskey by the Mason jar. Leggi tutto.
Have you tried the Swingle? It's a key lime pie—tart lime curd, buttery graham cracker crust, and all—frozen and enrobed in high-end dark chocolate, then shoved on a popsicle stick. Leggi tutto.
MatchaBar brings fine-ground Japanese green tea to Williamsburg. Try the Matchaccino, a matcha "cappuccino" made with almond milk & vanilla powder that tastes remarkably creamy. Leggi tutto.
Cotton Candy Cones debuts in Williamsburg today! The new hybrid consists of s'mores ice cream in a chocolate-dipped sugar cone, covered with smoked cotton-candy. Fri, 9/19. Leggi tutto.
Order the dulce de leche- a fluffy, airy, super sweet and moist ring of caramel and vanilla cake embedded with a whole bunch of savory, salty almond slivers. Leggi tutto.
New spot Dirty French, specializes in traditional dishes like Cote de Boeuf alongside Moroccan dishes and even creole flavors from Louisiana. Leggi tutto.
Set in the iconic Wythe Diner (think '50s retro modern) with a outdoor garden, La Esquina Williambsurg is open for business. Leggi tutto.
Cocktails come first at this moody 19th century-esque bar, but fill your belly with mac 'n' cheese ($12), made with Gruyère, white cheddar and bacon, and lamb burger. Leggi tutto.