- buon prezzo
- cibo sano
- adatto ai gruppi
- tranquillo
- casual
- (15 more)
- Popolari
- Recenti
- Maki RaldukLuglio 12, 2016I love Angelina's State of Art of Grilled Lamb Chops , Blacken Salmon and their amazing Special sea food linguine made with love and labour!
- Emily L.Agosto 29, 2014Salads. Pastas. Soup. And bread. Can't go wrong! It's not amazing, but the atmosphere gives it the little push towards that direction
- angela gaylorGennaio 26, 2016Amazing food and great catering! The chef is very artistic, and takes extra care with the produce.
- Aika SDicembre 27, 2017Just had the most amazing filet mignon and bone marrow 😍😍😍. Definitely will come back 👍🏼
- Some of the best French sauce pasta in the East Village! Anything with the lobster sauce is AMAzing. Great dessert too.
- Healthy and light for the summer! Our Halibut special, Yammy!!!
- Our way to go organic: pick it with our hand ! Healthy is our goal !
- Alex HMaggio 12, 2011I went with a living social coupon , great little place for lunch nice pasta and such, not slow service it took 5 mn at most give it. Try!!
- Demetrius BagleyGennaio 28, 2018Vegan croissants including plain, apricot and also pistachio have been spotted here
- The Cubano sandwich is always a goodie. Oh and a warning to you macchiato lovers: this is like an expresso, not a Starbucks style drink.
- The French Toast with Bacon is magnificent. Truly.
- Jon SchlueterGennaio 1, 2013The waiter we had was rude. I asked him for coffee twice and had to ask someone else in order to get it. He also said the "weekend only" brunch items are STRICTLY for weekends. Okay pal, take it easy.
- Best French toast of your life. Get it with the fruit.
- The servers here aren't given a base pay. Illegal, so please make sure you tip your waitress
- Mike HLuglio 7, 2011Lamb burger was overcooked and very dry, but had interesting flavor. The cubano sandwich was awesome though!
- Jorge HenriquezGiugno 25, 2013Bueno, pero algo escaso. Tuve que hacer dos brunch para poder llegar a mediodía.
- PeterGiugno 5, 2010Great food/price. Terrible service... Plan on waiting awhile before they even take your drink order