1723 N Halsted St (btwn W North Ave & W Willow St), Chicago, IL
Ristorante con cucina molecolare · Lincoln Park · 142 consigli e recensioni
Aneta Allen: Grant Achatz a culinary wunderkind pushing the envelope with food ingredients and presentation think truffle-juice ravioli with melted leek and bison with multiple preparations of Iranian pistachios
816 W Armitage Ave (at N Halsted St.), Chicago, IL
Ristorante americano · North Side · 19 consigli e recensioni
Aneta Allen: Many say Charlie Trotter's is the best restaurant in America -- while that may be debatable, Chef Trotter certainly put Chicago on the fine dining map with his painstakingly complex food creations.
Ristorante francese · The Loop · 32 consigli e recensioni
Aneta Allen: The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
Ristorante con cucina molecolare · Fulton Market · 43 consigli e recensioni
Aneta Allen: When you realize that the waiters are chefs, and the phrase "molecular gastronomy" is being bantered about, you know you're in for an intense culinary experience.
Nuovo ristorante americano · River North · 65 consigli e recensioni
Aneta Allen: Naha delivers the goods with creative and complex dishes that live up to thier impressive dishes. Naha also might be the only fine dining restaurant that offers a hamburger on its lunch menu.
1466 N Ashland Ave (at W Le Moyne St), Chicago, IL
Nuovo ristorante americano · Noble Square · 36 consigli e recensioni
Aneta Allen: When the folks bringing your food are the same ones preparing it in the kitchen, you know there's some serious pride and accountability on the line when that plate is set down.
Nuovo ristorante americano · Near North Side · 62 consigli e recensioni
Aneta Allen: Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.