Posti che sono piaciuti a Anechka

Anechka M.: Try calamari and main dish with chorizo - pretty tasty! The place was crowded during the lunch time but service was very fast

Anechka M.: They upgraded our room to ocean view. The MVC worker always holds the chairs for you under umbrella on the eagle beach across the street. The service is very friendly. Wifi is good as the A/C

Anechka M.: And the sunset is marvelous

Anechka M.: Get a nice Caesar salad with shrimps along with daiquiri cocktail.

Anechka M.: Friendly & fast service and great sea food! We asked for grilled instead of deep fried fish&shrimp mix and it was delicious and enough for 2! Price is very moderate

Anechka M.: Great strawberry margaritas! Pair it with their special chicken and ceviche (very small but tasty portion with corvina fish).

Anechka M.: Fantastic food! We ordered jar of sangria, fajitas, jerk chicken and guacamole with lobster. Excellent food! We came back the very next day to try their tacos and queso fondido - highly recommended

Anechka M.: ANAZING best babaganoosh I've tried so far, very good beef and lamb kebab

Anechka M.: Say yes to the shrimp pasta and proshutto plate!

Anechka M.: Grab your very tasty bagel and go to the park on Elizabeth street to enjoy it the most

Anechka M.: I come here to play with kitties 😁 but food is excellent too, more traditional than any other places

Anechka M.: Sooo good! Both ramen were spicy and tasty, very good selection of ingredients

Anechka M.: Awesome noodles, huge portions and their dumplings are straight from heaven!

Anechka M.: Don't take any carbs - don't waste your appetite for anything but freshly grilled meat!

Anechka M.: Adjaruli was excellent, with bread&cheese melting in your mouth, so was the lamb shashlyk (shish kebab). Lobio was less spicy than I expected - traditional Georgian cuisine has to burn your tongue!

Anechka M.: excellent food, service, ambient! We took cheese plate, merluza, steak and finished with cheesecake and shared everything. Don't forget to order a bottle of Porthos and fine it with a glass of jeres!

Anechka M.: Great place to spend summer evenings! We've tried calamari, lobster roll, white sangria and fish'n'chips - all amazing! Service is excellent too! Also they accept group reservations

Anechka M.: Suckling pig? Peking duck bao, beef tataki? Those are tapas in Origena - as fusion and as tasty as you can imagine! Love this place, the food, the service

Anechka M.: Take catch of the day for 2 - red snapper was so good and the cocktails as well! I enjoyed pork sausage as an appetizer as well

Anechka M.: Huge tasty portions - enjoyed my fajitas on full

Anechka M.: Unbelievably tasty sandwiches - you can't find better tasting panini in entire city. It's like the bread is coming to Bite straight from France or Italy! lunch combo is great with half soup half bite

Anechka M.: Breakfast variety is amazing - best hollandaise that you could wish to have with your poached eggs. No queues, great service, I'm coming back for sure

Anechka M.: Nice lunch spot, half sandwich half soup for $12. Get spicy chicken and lobster soup - won't regret it!