212 Schermerhorn St (btwn Hoyt St and Bond St), New York, NY
Ristorante americano · Hell's Kitchen · 46 consigli e recensioni
GQ Magazine: A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.
Ristorante francese · Theater District · 308 consigli e recensioni
GQ Magazine: Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
Nuovo ristorante americano · Flatiron · 291 consigli e recensioni
GQ Magazine: You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
Ristorante italiano · Chelsea · 277 consigli e recensioni
GQ Magazine: You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
1 Central Park W (btwn W 60th & W 61st St), New York, NY
Ristorante francese · Lincoln Square · 286 consigli e recensioni
GQ Magazine: We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
Ristorante francese · Hell's Kitchen · 197 consigli e recensioni
GQ Magazine: Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
Ristorante francese · Tribeca · 121 consigli e recensioni
GQ Magazine: Is there any dish more perfect than a scrambled egg with Comté cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?