A former surfer’s bar right on the sand is adding to Montauk’s culinary cred with its great menu of ceviches.
Jennifer Meadows, the adorable chef-owner here, is so friendly with the fishermen that she radios them when they’re at sea to check out what they’ve caught.
The Fourth of July party at Rick’s, a down-and-dirty seafood joint in Montauk, is filled with celebs and locals. It’s a can’t-miss affair that defines summer in the Hamptons.
