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Andina

Ristorante peruviano$$$$

Portland

Salva

Andina

8.5^/10

623

recensioni

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152 Consigli e recensioni

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sacsayhuaman
causa mixta nikkei
restaurants
quinoa
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creme brûlée
sangria
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Fernando GomezLuglio 14, 2018
The cebiche and the causa were really good. I wanted more but I wanted to try other things in the menu. I had the lomo saltado and it was very good. The cocktails were amazing.
Julia NAgosto 23, 2014
One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often
Christian AnicieteSettembre 28, 2014
Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
Ethar El-KatatneyAprile 4, 2017
Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
Ulysses .Settembre 24, 2018
Outstanding. 4 small plates and a drink for two will run ~$75, totally worth it (& filling). Wonderful ambience, quiet on a Sunday night. Freshest and tastiest ceviche we’ve ever had outside of Peru.
Avery BellMaggio 18, 2018
One of the consistently best restaurants in Portland. The Mango Verde Ceviche and Morada Causa were delicious...but everything here is great, and their spicy cocktails are delicious (try a Caipirinha)
Patrick WoodyNovembre 13, 2019
the signature cocktail named Sacsayhuamàn (“Sexy Wo Mon”) is habanero infused vodka with passion fruit purée and cane sugar. Very good with just a touch of heat.
Sara DNovembre 17, 2015
Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
Rory ParnessAgosto 2, 2015
The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
Mark D'AsianAgosto 14, 2014
The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
J'Amy StewartNovembre 9, 2015
Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
Duncan DavidsonGiugno 10, 2012
Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.
Halsted BernardNovembre 20, 2016
Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
Lauren MelcherDicembre 28, 2016
Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
Maira Fiocchi de SouzaAgosto 9, 2017
Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.
Eldon CarandanAprile 30, 2016
Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
NatalieOttobre 18, 2011
È stato qui più di 5 volte
Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!
EaterMaggio 18, 2012
Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
Connie ChiuDicembre 30, 2017
Such amazing food. Can’t really go wrong with anything. The ceviche, quinoa risotto, and potato frittata were highlights.
Fergus NolanAgosto 10, 2015
Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
Elton PintoLuglio 2, 2013
Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!
Divya AppannaGiugno 21, 2012
The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian
Kate MaxwellSettembre 14, 2013
This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.
Jaya PunethaLuglio 29, 2016
Delicious tapas and drinks! The mushroom 🍄 soltado is so good 👌🏼
Ryan MarimonLuglio 8, 2016
Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
Moshe SananesMarzo 21, 2015
Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
Jay KuoAgosto 10, 2014
Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
Nathan KamAgosto 31, 2012
If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.
Christian DickmannMarzo 28, 2017
Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
James YoungMarzo 14, 2015
Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
nancy t.Febbraio 16, 2020
AMAZING service and the food was super good. On the expensive side, but well worth it.
USA TODAYNovembre 22, 2010
Try the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here. Leggi tutto
Karen HFebbraio 10, 2017
È stato qui più di 5 volte
Terrific service, drinks and selection of small plates in the bar.
AD NysFebbraio 28, 2015
Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
Food & WineAprile 21, 2011
At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
Brandon LeeLuglio 3, 2018
The scallops was a good choice for tapas. Honestly anything that is scallop tapas is just great.
RitikaLuglio 2, 2015
Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
Juliette SustielDicembre 7, 2013
Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!
Mandar PathakAprile 11, 2016
The Hongos Saltados (wok-fried mushrooms served with garlic rice) is a delicious option for vegetarians.
Kushal DaveLuglio 29, 2013
È stato qui più di 5 volte
Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
Elena SawyerGennaio 7, 2014
The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.
Ryan McCrackenAprile 29, 2015
Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
Ted PenningsNovembre 30, 2014
È stato qui più di 5 volte
Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
Mary-Lauren StephensMaggio 15, 2015
Highly recommend the steak tartare, any of the causas and their ceviche!
Willamette WeekAgosto 23, 2011
WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."
Colleen ParsonsOttobre 9, 2017
Share share share! Too many yummy things to choose so you may have to revisit many times.
Jensen LugoLuglio 24, 2015
È stato qui più di 5 volte
That fantastic fig cheesecake is the perfect desert to an amazing meal.
Joe LinMaggio 26, 2013
Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night
Enrique Gutiérrez ArzateAprile 18, 2017
I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what
Jenny CarronAgosto 9, 2014
Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!

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