Presa Iberica (Pan-seared Iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and Piquillo peppers). One of the most popular tapas Andanada #upperwestside #tapas
perfect: croquetas, scallops, jamón 5 jotas (worth the $30, trust me). good/decent: pulpo, patatas bravas, nidos. pair w. a manzanilla sherry for the meal and top off with a brandy for dessert. heaven
Spanish servers are a nice touch. Decor and vibe are much hipper than neighborhood. Sardinas marinadas and calamari w/squid ink aioli are both delicious. For dessert, the poached pear is incredible.
Shark appetizer, four Iberian sausages, every single dessert. Phenomenal authentic Spanish cuisine in breathtaking environment served by friendly, well- informed staff. And the owner is there too!
Cinnamon sangria and rose cava sangria are delicious twists on a traditional drink. Pan con tomate - simple, but not to make it this good. Loved the sardinas marinadas and chipirones a la romana.
For brunch, try the the trio—an assortment of miniature sandwiches including smoked salmon toasts, chicken salad on sourdough and pork belly with pineapple and habenero chutney on flatbread. Leggi tutto
I didn't feel the typical Spanish noisy atmosphere that I was expecting. However, the place is very nice and the food is great! I loved the paella with black rice and the sangria.
$29 for 2 entrees and 4 brunch cocktails from the man who previously headed up the kitchens at Restaurant Sergi Arola Gastro in Madrid, and the three-star Michelin-rated restaurant Alinea in Chicago.
The portions are bigger than you'd expect if you're used to other tapas places where you split 6 dishes between 2 people. I'll definitely return for the pan con tomate & deconstructed arroz con leche.
The Cast of "La Vida Inesperada" Having Diner at Andanada Last Saturday Night. The Director Jorge Torregrosa and the 3 main characters Javier Camara, Raul Arevalo and Carmen Ruiz.
Great new Spanish spot. Chef Manuel Berganza was at Madrid two-star Michelin restaurants La Broche and Sergi Arola Gastro. Downtown vice and decor despite being on UWS.
AndanadA wine Program MUGA RESERVA 2008 "Vivid ruby. Heady, exotic aromas of candied dark berries, vanilla, cola and dark chocolate, with a slow-building floral quality
Arrive with plenty of time bc you'll need it.Paella was both burnt and rice was raw, and coffee arrived 15 minutes before the cold arroz con dulce.Cod fish fritters&gambas were highlight of the night.
Craving Ikea meatballs but don't want 2 assemble cheap furniture? This is 4 U! Understaffed so service moves slow-the kitchen gets food out fast maybe b/c it's all frozen & thrown in the fryer?
I cannot believe this restaurant has a Michelin star. Worst experience of a Michelin star I've had. Tasteless, over cooked food, bad service. Will never return