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Anchor & Hope
(Adesso chiuso)Ristorante di pesce, Bar, e Ristorante americano$$$$
SoMa, San Francisco
Gli esperti di SFGate e The Corcoran Group hanno consigliato questo posto
174 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Caroline McCarthyMarzo 30, 2009OMG! Allagash White on tap! Order one with a lobster roll for lunch and neither will disappoint.
Jeff MummertAgosto 31, 2011Service was awful. Waiter was rude and food took forever to arrive. And 18% gratuity was already included!
573 Foto
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Anchor & Hope is a West Coast Fish House located in a renovated turn of the century artist’s warehouse. Each day, they feature a broad selection of oysters, shellfish & local fish and serve 16 different beers on tap, another 75 bottled that marry well with fish and seafood.
Chiuso permanentemente (Mostra altri)
- lun–ven
- 11.30–22.00
- sab
- 17.30–22.00
- dom
- 17.30–21.30
(415) 501-9100
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile
Mostra tutti
Potrebbe piacerti anche
- 8.5
"Si va sul sicuro. Senza orenotazione si fa un pondi coda, ma si viene ricompensati dalla qualitá del cibo decisamente ottimo in una bella location. Da non perdere"
Gliano Canderan - 7.9
"This place is amazing! Been eating here for years. The menu has changed and has lots of new choices. For dessert make sure to try the frozen vanilla custard"
Sean Miller - 8.4
"Amazing (and strong!) cocktails. Cute vibe, sit at the bar for an even better experience. Skip the crab louie, but absolutely order the deviled eggs & hamachi."
Melon L
Luoghi in cui alle persone piace andare dopo Anchor & Hope
- 7.9
"Top notch cocktails stirred by the nicest bartenders in the City. No mixology attitude here. Eric is world class!"
Marina Costabile - 7.8
"Cool spot in SOMA with fast service and ambient lighting. Come for cocktails"
Lauren Mac - 7.7
"The Macau (Uncle Kirk special) is the perfect afternoon pick-me-up. Try it with an extra espresso shot if you're bold enough"
Justin Tsui
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