Happy hour is a good deal. Most tacos are $2 and drinks are $3 to $5. Cactus tacos are awesome. Be sure to get the salsa trio. The tomatillo salsa is great.
Get the super Bayleaf deal- app, soup, entree, rice, and naan for $13 plus the naan is amazing!!
The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. Leggi tutto.
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Leggi tutto.
Try the fried chicken sandwich—fowl soaked in jalapeño-spiked buttermilk, fried to order & served in a Caputo’s bun with crunchy red cabbage–cilantro slaw. It’s 1 of our #100best dishes & drinks 2011. Leggi tutto.
Try the juicy All American with cheese, it's succulent with a crunchy exterior. It’s one of our #100best dishes and drinks of 2011.
Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the Peter Shelsky. A spin on the bagel-and-lox format with 3 kinds of fish—Eastern Gaspé salmon, soft sable & sweet pickled herring in cream sauce. It’s one of our #100best dishes & drinks of 2011 Leggi tutto.
Down beer and pork at Pig Island fest (Oct 2) or investigate design and architecture at Open House New York (Oct 9 and 10).
Owner Jennifer Mankins has a visionary eye for mixing offbeat fabrics and textiles. Stop in for exuberantly patterned Tsumori Chisato blouses alongside madras skirts from A.P.C.
Don't miss the eerie nighttime views of nearby Hart Island, the former site of an insane asylum.
