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Alexander's Steakhouse

Alexander's Steakhouse

Bisteccheria$$$$
SoMa, San Francisco
Salva
Condividi
8.2/10
422
recensioni
Icona Consigli e recensioni117 Consigli e recensioni
Filtra:
  • romantica
  • accogliente
  • autentico
  • particolare
  • buon prezzo
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Accedi per lasciare un consiglio qui.

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  • Popolari
  • Recenti
  • Eater
    EaterGennaio 5, 2017
    Alexander's dry ages its Omaha prime beef for 28 days. If you really want to go all out, you can sit at the $300-per-head chef's table or the $248 "study of beef" dinner for seven very meaty courses. Leggi tutto
  • Matticona di cuore sull'immagine utente
    MattAgosto 10, 2018
    Brioche, oxtail, uni one of the better things I've eaten. Goes well after the hamachi which was refreshing, acidic, slightly spicy. They made a point to celebrate our anniversary with small touches.
  • Gusicona di cuore sull'immagine utente
    GusMarzo 3, 2019
    Elegant and modern steakhouse. Huge wine selection! The dry aged T-Bone is excellent! If sharing, it comes in slices! The lobster is also tasty! Don’t forget the bread to eat all the sauce!
  • Spencer S.
    Spencer SchoebenSettembre 18, 2011
    I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.
  • Eric S.icona di cuore sull'immagine utente
    Eric SabbanAprile 8, 2017
    Amazing cuts of cow that you can't get at Morton's or Ruth's Chris. Be prepared for the check, or have a salesperson take you there if you have to listen to a spiel.
  • Caramia🔥
    Caramia🔥Gennaio 16, 2014
    Now that's a restaurant that you really really REALLY feel good after .!! Lavender cotton candy is a MUST..!! 😍❤️
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuMarzo 25, 2018
    Came for a private event and loved the uni toast and hamachi shot so much! Amazing. The duck confit and filet mignon were pretty good too. Great drinks and service.
  • Gaye B.icona di cuore sull'immagine utente
    Gaye BarlasAgosto 2, 2018
    The dishes was delicious . I ordered Filet mignon . İt was so nice . Atmosphere was fashionable.Their deserts was interesting and nice.The waitress was so friendly.But don't forget ,it is so expensive
  • Sandra C.icona di cuore sull'immagine utente
    Sandra CifoMarzo 3, 2019
    The t bone was really good, and while the lobster was delicious is a bit pricey for what you get. Wine, and the side shallots were so good. Service was outstanding
  • Raj S.
    Raj S.Settembre 22, 2013
    Impeccable service and brilliant steaks. Medium rare was perfectly executed on the filet. Side portions may be a bit small for some, so generally speaking order a side per person at the table.
  • squeasel
    squeaselOttobre 8, 2014
    Bone marrow, pork belly, hamachi shots, and tasty red meats the price of small cars. Sometimes it's fun being a carnivore, and this is a decent place to celebrate it.
  • Jorge J.
    Jorge JuarezGiugno 8, 2013
    the ambiance the food the waiters top notch top class man everything about alfreds was phenomenal - expect to pay for all of this, although what is money if you cant enjoy the finer things.
  • David R.icona di cuore sull'immagine utente
    David RAprile 3, 2017
    Incredible Wagyu steaks. Pricing can be $50/ounce or even more...but it was the best steak I've ever had. Hamachi shots and foie gras are great too.
  • Matticona di cuore sull'immagine utente
    MattAgosto 12, 2018
    Hamachi shooter, oxtail and brioche, go for a special occasion—they will make it special :)
  • Banu
    BanuOttobre 23, 2012
    You can share the side dishes with a friend of yours, no need to order separately. You might receive well done steak if you ordered medim or very dry steak if you ordered well cooked.
  • mathias s.
    mathias simonisGiugno 21, 2013
    Where to start! Bonita sashimi. Beet and cauliflower salad. Gangsta Dry aged ribeye! Say what up to Justin at the bar! Try a Bullfighter!
  • Jacqueline X.icona di cuore sull'immagine utente
    Jacqueline XuAprile 17, 2015
    Truffle edamame, mango soup, shishito peppers, wild mushroom, and of course steaks. It's great for birthday celebration.
  • Daniel S.icona di cuore sull'immagine utente
    Daniel SchierbeckAgosto 30, 2014
    You'll get fantastic steaks at this upscale place. If you're lucky they'll have actual Kobe beef.
  • ricky l.
    ricky lacySettembre 4, 2012
    Great atmosphere, great service, great food...but the steak itself.was slathered with too many sauces and toppings. Cooked perfectly, but "less is more" when it comes to great steaks in my opinion.
  • Marc M.icona di cuore sull'immagine utente
    Marc MadenwaldOttobre 23, 2014
    Best $315 6oz steak I've ever had. Tastes as good as an 8oz $60 steak for sure.
  • Brad T.
    Brad TSettembre 28, 2014
    18 years in the city and I can easily say one of the best (if not the) best steak in the city.
  • The Tastes that Make the City
    The hamachi shooters are the best hamachi in SF, making our list of "The Tastes That Make the City: SF Edition." Leggi tutto
  • Josh M.icona di cuore sull'immagine utente
    Josh MartinMaggio 18, 2019
    Amazing service. Ribeye wasn’t very impressive for the price. I loved the fries and complimentary cotton candy.
  • Allen A.
    Allen ArcadeAgosto 29, 2012
    The hamachi shooters are like sushi without the rice in a little shot glass. You must try half a dozen.
  • Hazim1sticona di cuore sull'immagine utente
    Hazim1stOttobre 14, 2016
    amazing but very expensive 😭 average for 1 person 200$ .. and the no1 is trio steak 👍🏻
  • Les O.
    Les OngNovembre 24, 2014
    Had the 140oz prime rib, marble potatoes, blue lake beans, and wild mushrooms. Thought they were ALL great!
  • Edgar R.
    Edgar RiveraLuglio 9, 2013
    Good dinner and nice meat selection. Although service was super slow (1-2 hrs to get dinner) and is on the expensive side (for a steakhouse)
  • Tatsuo K.
    Tatsuo KudoOttobre 8, 2015
    Try the Flavors Of Fall Soup - Turkey confit / sweet potato / cranberry / sage (via @Foodspotting)
  • Erin G.icona di cuore sull'immagine utente
    Erin G.Maggio 27, 2019
    service is outstanding, options are scarce and somewhat foo foo lol but the small ass steak was very good.
  • J Crowleyicona di cuore sull'immagine utente
    J CrowleySettembre 16, 2016
    Meh. I've had way better steaks for half the price. But if you're already here, order the Fluffy Cheesecake for dessert. It was the one bright spot.
  • awfyicona di cuore sull'immagine utente
    awfySettembre 16, 2013
    È stato qui più di 5 volte
    You want to try the Pork Belly and the New York steak. I get them every time I'm here.
  • Nuno G.
    Nuno Goncalves PedroAprile 4, 2013
    The Burger is one of the best in SF. Not on the dinner menu anymore, but you can still order it
  • naveen
    naveenNovembre 17, 2011
    start with the shooters. and then the porterhouse will be the softest, most delicious thing you'll ever have
  • Allen A.
    Allen ArcadeAgosto 29, 2012
    The bone in New York strip is not 24oz of meat... The weigh in includes the bone.
  • Yisus B.icona di cuore sull'immagine utente
    Yisus BellNovembre 9, 2014
    Everything we tried was fantastic... I will return gladly in the future
  • Ryan S.icona di cuore sull'immagine utente
    Ryan SarverNovembre 2, 2011
    È stato qui più di 5 volte
    The Hamachi shooters are fantastic. Get one for everyone to start
  • Michæl B.icona di cuore sull'immagine utente
    Michæl BrettNovembre 30, 2014
    Service and atmosphere here are very good. Food is excellent but it is expensive.
  • Shirley L.
    Shirley LiuAprile 14, 2013
    Get the hamachi shooters, truffle edamame, and Tomahawk chop to share
  • Amir M.
    Amir MirzaeeGennaio 6, 2014
    Hamachi shots, tomahawk rib eye for two, brussel sprouts. All epic.
  • LT
    LTMarzo 14, 2011
    The cotton candy at the end of the meal is fun and tasty. Otherwise, not super impressed by much of anything here. There are better steaks in the city and the prime rib is definitely better at HOPR.
  • Paulina
    PaulinaFebbraio 20, 2015
    Get the hamachi shooters. Omg. So good.
  • Warren L.icona di cuore sull'immagine utente
    Warren LainOttobre 18, 2016
    My wife and I were gifted a dinner here on our wedding night. Our server was so insightful, friendly, yet a consummate professional. The food was as great as you expect. An incomparable experience.
  • Raul K.
    Raul KeallyLuglio 22, 2011
    Tempura short ribs were tasty, Porterhouse with mashed potatoes and mushroom sides a winner. Neal Cabernet - thumbs up
  • Craig V.icona di cuore sull'immagine utente
    Craig VillamorNovembre 11, 2017
    Good Japanese whisky selection. Steaks are fine but not worth $$$$
  • Seema K.
    Seema KumarSettembre 15, 2011
    Try caramelizing your cotton candy in the candle on your table. Just don't let the waiter see!
  • Joe K.
    Joe KeeganMarzo 7, 2012
    Not your traditional steak house, it's good, but doesn't offer things you'd find at other steak houses, like a loaded baked potato.
  • ilyas t.
    ilyas tekerDicembre 30, 2015
    You should try Filet Mignon. Best ever 😉
  • Abdulhameed M.icona di cuore sull'immagine utente
    Abdulhameed MSettembre 14, 2016
    Beautiful place , great food and extremely nice staff
  • Paul S.
    Paul SteketeeMaggio 1, 2014
    What @naveen said + *egg* salad and cotton candy
  • Joanna F.
    Joanna FlammOttobre 10, 2016
    One of the top steakhouses in SF. Very $$$$
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