Our favourite is their popular peach milk tea (14RMB) which goes down like a juicy ripe fruit, ideal for summer. Leggi tutto.
The mapo doufu (7RMB) is the best. Wobbly tofu cubes are bathed in glowing crimson of chilli, fermented beans, a bit of ground meat, a sprinkling of scallion and Sichuan peppercorns. Leggi tutto.
Try the delicious meat-free take on the hongshao rou (48RMB) which features large cubes of tofu, which wobble in a thick dark soy sauce with a layer of konjac (vegetarian gelatin) for the ‘fat’. Leggi tutto.
The house made tofu (42RMB) at Awana could convert even the most ardent bean curd skeptic. Made fresh every day in-house, the golden brown blocks have a delicate exterior and a silken interior. Leggi tutto.
Toothsome chunky crab parcels (part of set meal, 600RMB/person) are a favorite. The delicate tea soup (88RMB), served in a porcelain pot and poured into thimble-sized cups is also impressive. Leggi tutto.
The view from the outdoor pool remains unobstructed and the panorama across the park makes this one of the most scenic spots to swim. Don’t forget your swimming cap, if not you can purchase one there. Leggi tutto.
The iced coffee (55RMB) may seem a bit pricey but is top quality. The iced press is a melting ice-block that drips onto coffee grounds for eight hours. Cookies come free with coffee before 12:30pm. Leggi tutto.