12.95
Three jumbo seared scallops over a bed of arugula and finished with a rich caper sauce.
Nei dintorni:
Fatti ispirare:
Ale House 1890
Pub ristorante$$$$
Lancaster
SalvaCondividi
45 Foto
MenuDinner 14Lunch 13
Dinner
Split Plate Charge $2
Starters
Chilean Blue Mussels
11.95
One pound of mussels steamed in AH 1890 Ale, fresh garlic, blistered tomatoes and chorizo sausage. Served with garlic toast.
Ale House Pretzel Bites
7.95
Housemade beer cheese dip served with warm pretzel bites
Spinach & Artichoke Dip
8.95
A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread
Pot O' Gold
11.95
A spreadable crock of creamy Gorgonzola topped with candied walnuts. Served with sweet fig & honey preserves, toasted French bread and fresh proscuitto.
Calamari
10.95
Lightly breaded calamari tossed in our famous Thai chili sauce. Garnished with our house-made Asian slaw and green onion.
Cajun Blues
9.95
Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles
Bruschetta
6.95
Vine-ripened tomatoes, goat cheese & fresh basil atop a french bread crostini finished with a balsamic reduction
Avocado Dippers
10.95
Crispy ancho-chili dusted avocado slices served with a creamy cilantro ranch dipping sauce.
Soup & Salad
Soup Du Jour
3.75
French Onion
3.75
Chimichurri Steak Salad
15.95
A blend of fresh greens tossed in a house-made chimichurri dressing topped with grilled corn, grape tomatoes, grilled red onion, and a 5oz. cut of chili marinated sirloin steak.
Fusion Poke Bowl
12.95
Sesame ginger dressed red quinoa topped with pineapple salsa, edamame, carrot pickled red onion, marinated cucumbers, RARE sesame seared tuna and a glazed wonton.
Tomato Bisque
3
The Wedge
8.95
A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing.
Grilled Caesar
7.95
Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese
Shredded Beet Salad
11.95
A raw and vegan blend of shredded vegetables tossed in our housemade citrus vinaigrette served atop shredded, massaged kale and finished with pecans.
Sides
$2.95 each / Add a side salad to any meal for $1.95
Cole Slaw
Fresh Vegetables
French Fries
Sweet Potato Fries
• • Redskin Mashed Potatoes
• • Parmesan Herb Risotto
• • Braised Kale and White Beans
Side Salad
Green Beans
Lattice Chips
• • Available After 4:00Pm • •
• • Cheddar Jalapeño Grits
• • Jasmine Rice
Sandwiches & Burgers
Served with choice of side item. Gluten free buns are available for $1.50 extra. Certified Gluten Free
Cranberry Club
10.95
Marinated and grilled chicken served on a toasted multi grain ciabatta bun with muenster cheese, baby greens, smokey bacon, sliced tomato, red onion and a house-made cranberry aioli.
Santa Fe Wrap
9.95
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty house-made southwestern sauce; all wrapped up in a flour tortilla.
Se7En Pepper Burger*
12.95
7oz USDA Choice patty topped with grilled sweet peppers, chili pepper sauce, pepper jack cheese, house-made sriracha aioli, lettuce, tomato & onion.
Cheech & Chong*
16.95
7 oz USDA Choice Angus Chuck patty layered with bacon, swiss and muenster cheese; topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy house-made sriracha aioli, lettuce, tomato and onion.
Grilled Portabella
9.95
Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta.
So-Cal Wrap
10.95
Grilled chicken, house-made pineapple salsa, chimichurri slaw and crispy fried avocados wrapped in a flour tortilla.
Ultimate Bleu Burger*
12.95
7 oz USDA Choice Angus Chuck patty with thick sliced grilled onion, cranberry aioli, smoky bacon, rich bleu cheese sauce, tomato and fresh greens on a toasted brioche bun.
Barnyard Burger
12.95
The cow, the chicken, the pig & the garden 7 oz USDA Choice Angus Chuck patty topped with our house-made onion marmalade, prosciutto, an egg cooked over medium then finished with arugula and our house-made garlic aioli.
Pizzas
All pizzas served on our regular or ultra thin crust. Gluten free crusts are available for $1.50 extra. Certified Gluten Free
Pig & Fig
13.95
Prosciutto, fig jelly, bleu cheese, mozzarella and caramelized red onions.
Buffalo Chicken
13.95
Buffalo chicken with a light drizzle of bleu cheese dressing, bleu cheese crumbles and mozzarella cheese.
Margherita
12.95
Roma tomatoes, fresh basil, mozzarella & parmesan cheese
Roasted Vegetable & Pesto
13.95
Pesto topped with a medley of roasted artichoke, tomato, mushrooms, garlic, caramelized onions and goat cheese with fresh arugula on top.
Entrees
Available after 4:00pm.
Pecan Crusted Chicken
12.95
Served with red skin mashed potatoes, green beans & a pecan honey butter. A Lancaster Favorite!
Black and Bleu Mac
18.95
A Cajun seasoned, 5oz cut of grilled sirloin steak, shingled over creamy bleu cheese and penne mac and cheese. Served with fresh green beans.
Moroccan Mahi-Mahi
19.95
8 oz grilled mahi-mahi brushed with herbs and served over jasmine rice and sautéed spinach. Finished with a North African inspired harissa chili cream sauce.
Baja Swordfish
22.95
Grilled swordfish steak with a sweet Habanero glaze, served over jasmine rice and topped with a fresh pineapple salsa. Served with fresh green beans.
Soy Chili Glazed Salmon
19.95
8 oz grilled Norwegian salmon with soy chili glaze over jasmine rice with sesame sautéed carrots and snow peas. Finished with sesame seeds and green onion.
Bourbon Butter Shrimp
18.95
Grilled shrimp skewers over creamy house Parmesan risotto topped with our AH smoky chipotle bourbon butter. Served with fresh green beans.
Duck, Duck, Pierogi
17.95
Crispy seared pierogies topped with a house-made mushroom marsala sauce, caramelized onions, spinach and pulled sous vide duck leg. Finished with cracked black pepper and a dollop of sour cream.
Chicken Varenna
17.95
Crispy parmesan chicken with creamy alfredo sauce, prosciutto, and arugula atop a bed of pesto and white wine tossed linguine. Served with garlic toast.
Fish & Chips
12.95
Classic beer battered cod served with french fries & our housemade tartar sauce
Braised Pork Shank
24.95
A slow cooked, fall off the bone pork shank served over braised kale and white beans with crusty bread.
Shrimp & Grits
16.95
Jalapeño cheddar grits topped with BBQ shrimp, crispy bacon, diced tomatoes & sprinkle of green onions
Cranberry~bacon Scallops
21.95
Seared jumbo scallops over house risotto finished with a sweet and savory cranberry~bacon chutney. Served with fresh green beans.
Beer
Domestic
$3.25
Abita Root Beer
Non-alcoholic
Budweiser
Hamm's 16Oz
Miller High Life
Pabst Blue Ribbon
Bud Light
Coors Light
Michelob Ultra
Miller Light
Yuengling Lager
Imports
Amstel Light (Netherlands)
3.95
Heineken (Holland)
3.75
Veltins Pilsner (Germany) 16Oz
4.5
Non-alcoholic
Corona Extra (Mexico)
3.75
Leffe Belgian Blonde (Belgium)
3.95
Craft
Ace Pear Cider
4.25
Brewdog Elvis Juice
4.25
Dogfish 60 Minute Ipa
3.95
Founders All Day Ipa
3.95
Jackie O's Razz Wheat
4.25
Lexington Brewing Kentucky Red Ale
4.25
Rockmill Belgian White
4.25
Rogue Dead Guy
4.25
Wolf's Ridge Clear Sky Daybreak
4.25
Heineken 0.0 (Alcohol Free)
3.75
Bell's Two Hearted Ale Ipa
4.25
Columbus Brewing Bodhi
4.25
Fathead's Head Hunter Ipa
3.95
Jackie O's Mystic Mama
4.25
Left Hand Milk Stout Nitro
4.25
Paulaner
4.95
Rockmill Pilsner
4.25
Seventh Son Kitty Paw (Rasp)
3.95
Abita Root Beer (Alcohol Free)
3.5
Lagunita's Hop Water (Alcohol Free)
3.75
Cocktails
Draft Margarita
7
An Ale House favorite Altos/Espolon, Triple Sec, sour lime.
Smoked Manhattan
10
Ale House 1890 blended bourbon, Dolin Rouge vermouth, black walnut bitters, finished with smoked cedar.
Charlie's Old Fashioned
10
Makers Mark Bourbon muddled with Amarena Fabbri wild cherries, Angostura Bitters and our house simple syrup. Finished with a twist of fresh orange zest. It's a real man handle of a drink!
Ale House Coffee
7
A blend of butterscotch schnapps and Irish cream finished with our house coffee, topped with whipped cream and sprinkled with cinnamon.
The Dirty Rye
8
Our take on a creamy spiced chai featuring Old Forester 100 Rye with a cinnamon sugar rim. A cocktail to warm you on a cold day.
Georgian
8
Hendrick's gin, Absolut Pears vodka, citrus and the splash of St. Germain elderflower liqueur. Served chilled in a martini glass.
Strawberry~jalapeno Margarita
800
This cocktail packs a punch of sweet and spicy. Espolan Blanco Tequila, strawberry shrub, fresh jalapeño peppers, lemon and lime. Served on the rocks with a sugar and cracked pepper rim.
Draft Ochs' Apple Pie
7
Ochs Fruit Farm cider, Smirnoff vanilla vodka, whiskey, cinnamon whiskey.... Dangerously delicious.
Harvest Pear Spritzer
7
A refreshing blend of Absolut Pears, Captain Morgan spiced rum, citrus, and a dash of cinnamon. Served chilled in a coupe glass.
Juniper Bog
8
Ohio made Watershed gin combined with house-made pomegranate simple syrup and topped with soda. Garnished with fresh cranberries and rosemary. Crisp and seasonal.
Red Wine
Andronicus Red Blend
39
Raymond R. Collection Field Blend
29
Georges Duboeuf Pays D'oc Pinot Noir
32
Conundrum Red Blend
36
Mount Peak Gravity Red Blend
73
Belle Glos Pinot Noir
65
Justin Cabernet
42
Stag's Leap Winery Cabernet
85
Lyeth Cabernet
29
Predator, Old Vine Zinfandel
28
Shatter Grenache
39
Palermo Red Blend
70
Clos Du Val Cabernet
79
Line 39 Merlot
28
Lion Tamer Cabernet
68
Silver Oak Alexander Valley, Cabernet
120
White Wine
Canyon Road, Moscato
21
Sea Pearl Sauvignon Blanc
28
Riff Pinot Grigio
28
Scott Chardonnay
36
William Hill, Chardonnay
24
Hans Von Wilhelm, Riesling
23
Raywood Chardonnay
28
Scarpetta Frico Frizzante Blend
6
Rutherford Chardonnay
36
Mer Soleil Chardonnay
42
Sparkling
Martini & Rossi, Asti Spumante
32
Zardetto Private Cuvée
36
Dom Perignon
190
Lagunitas Hop Water
3.75
Veuve Clicquot
80
Sanpellegrino, Sparkling Water
3.95
Lunch
Split Plate Charge $2
Starters
Scallops Classico
11.95
Three jumbo seared scallops over a bed of locally sourced microgreens and finished with a rich caper brown butter
Warm Brie Plate
8.95
A warm French style cheese with chef's choice of topping. Served with toasted bread
Ale House Pretzel Bites
7.95
Housemade beer cheese dip served with warm pretzel bites
Sesame Crusted Seared Tuna
9.95
Ahi tuna seared rare with a sesame seed crust, served with Miso rice noodles, pickled red cabbage, micro greens and a trio of sauces
Calamari
9.95
Lightly battered calamari tossed in our famous Thai sauce and garnished with our housemade asian slaw and green onion
Cajun Blues
9.95
Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles
Bruschetta
6.95
Vine-ripened tomatoes, goat cheese & fresh basil atop a french bread crostini finished with a balsamic reduction
Spinach & Artichoke Dip
8.95
A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread
Soup & Salad
Tomato Bisque
2.5
The Wedge
5.95
A wedge of iceberg lettuce with bacon, tomato, blue cheese crumbles & blue cheese dressing
Southern Fried Chipotle Chicken Salad
11.95
Crisp lettuce and southern style fried chicken tossed with grilled corn, fresh tomato, black beans, and shredded cheese. Finished with green onions and served with chipotle ranch
Kale
8.95
Fresh locally grown mixed baby kale tossed in a light lemon oil dressing topped with dried cranberries, tomato & sunflower seeds
Ahi Poké Bowl
12.95
Tender kale and quinoa tossed in our house made orange balsamic vinaigrette and topped with shredded carrot, shelled edamame, oven roasted red onion, diced cucumber and toasted almonds. Finished with Ponzu Marinated Ahi Tuna and sesame seeds
French Onion
3.75
Black & Blue Steak Salad
12.95
Thinly sliced steak sautéed with fresh bell peppers, mushrooms & onions in a Cajun spice blend with blue cheese crumbles, served over fresh lettuce and finished with our housemade blue cheese dressing and onion straws
Grilled Caesar
7.95
Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese
Sesame Ginger Salad
9.95
Tender baby greens tossed in a house made sesame ginger dressing with shaved carrots, crisp fresh snow peas, toasted almonds and crispy wonton strips
Sandwiches & Burgers
Served with choice of side item. Gluten free buns are available for $1.50 extra. Certified Gluten Free
Se7En Pepper Burger*
10.95
A 7 oz. angus patty topped with a pepper relish, pepper jack cheese, housemade Sriracha aioli, lettuce, tomato & onion
Pb & J Burger*
10.95
A 7 oz. Angus patty topped with peanut butter, jalapeños, bacon, cheddar cheese and lettuce, tomato & onion
Barnyard Burger
10.95
The Cow, The Chicken, The Pig & The Garden. A 7 oz angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over medium then finished with local microgreens and our housemade garlic aioli
Grilled Portabella
9.95
Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta
Club
8.95
Smoked turkey, bacon, tomato, lettuce & cheddar cheese with our housemade apricot mayo on Texas toast
Downtown Grill
4.95
Three cheese, grilled cheese on buttery Texas toast
Big Catch Sandwich
9.95
Our signature beer battered cod served on a toasted bun with lettuce, tomato & our zesty housemade sriracha tartar sauce
Memphis Burger*
11.95
Smokey BBQ pulled pork and melted cheddar over our 7oz. Angus Burger with crispy onion straws and house made slaw on a toasted Brioche bun
Cheech & Chong*
13.95
A 7 oz angus patty layered with bacon, Swiss & muenster cheese, then topped with a chorizo patty layered with bacon, cheddar & pepper jack cheese. Finished with our spicy housemade Sriracha aioli, lettuce, tomato & onion
Pecan Crusted Chicken Cordon Bleu
9.95
Pecan crusted fried chicken topped with melted Swiss cheese, savory prosciutto & creamy honey mustard. Served on a toasted artisan baguette with baby lettuce, tomato & onion
Main Street
7.95
A triple-decker, grilled cheese with an egg over medium, tomato, basil & our housemade pesto aioli on Texas toast
Santa Fe Wrap
7.95
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish & our zesty housemade southwestern sauce, all wrapped up in a sun dried tomato-basil tortilla
Blt
5.95
The classic bacon, lettuce, tomato & mayo on Texas toast
Strawberry Fields Wrap
7.95
Seasoned grilled chicken in a warm flour tortilla with fresh baby spinach, oven roasted red onion, fresh strawberries, pecans and a strawberry & thyme blended goat cheese
Pizzas
All pizzas served on our regular or ultra thin crust. Gluten free pizza crust is available for $1 extra. Certified Gluten Free
Buffalo Chicken
12.95
Buffalo chicken with a light blue cheese dressing, blue cheese crumbles & mozzarella cheese
Pig & Fig
13.95
Prosciutto, fig jelly, blue cheese & caramelized red onions
Margherita
11.95
Roma tomatoes, fresh basil, mozzarella & parmesan cheese
Psa
13.95
Portabella mushrooms, mozzarella & provolone cheese, on a creamy spinach & artichoke blend finished with a sprinkle of roasted red peppers
Sides
$2.95 each / Add a side salad to any meal for $1.95
Cole Slaw
French Fries
Lattice Chips
Side Salad
Sweet Potato Fries
Beer
Domestic
$3.25
Abita Root Beer
Non-alcoholic
Bud Light Lime
Coors Light
Miller Light
Smirnoff Ice
Coors Banquet
Bud Light
Budweiser
Michelob Ultra
Pabst Blue Ribbon
Yuengling Lager
Imports
Amstel Light
3.95
Buckler
3.95
Non-alcoholic
Czech Rebel
3.95
Heineken
3.75
Lindemans Framboise
8.95
Paulaner Hefe-Weizen
5.95
Unibroue Trois Pistoles
4.95
Becks
3.95
Corona Extra
3.75
Daura Damm
3.95
Leffe Belgian Blonde
3.95
Newcastle
3.95
Sammy Smith's Oatmeal Stout
5.95
Weihenstephaner Kristall Weissbie
5.95
Craft
Ace Pear Cider
3.95
Dog Fish 60 Minute Ipa
3.95
Fathead's Head Hunter Ipa
3.95
Jackie O's Mystic Mama
4.25
Left Hand Milk Stout Nitro
4.25
Oskar Blues Dale's Pale Ale
3.95
Rockmill Cask Aged
24
Rockmill Saison
17
Rogue Dead Guy
3.95
Thirsty Dog Old Leghumper
3.95
Bell's Oberon
3.95
Duclaw's Sweet Baby Jesus
3.95
Founders All Day Ipa
3.95
Jackie O's Razz Wheat
4.25
O'mission Ipa
3.95
Revolution Anti-Hero Ipa
4.5
Rockmill Dubbel
17
Rockmill Witbier
16
Stiegel Radler
5.95
21St Ammendment Brew Free Or Die Ipa
3.95
Cocktails
$20 surcharge will be added to your bill for the copper mug and will be removed upon return of the copper mug
Blackberry Whiskey Sour
8
This cocktail features muddled blackberries in house-made honey simple sugar. Finished with Bird Dog Blackberry and refreshing lemon juice
Bourbon Smash
6
Fresh muddled apples in house simple syrup. Ending with bourbon, apple cider, and Gosling's ginger beer
Ale House Coffee
6
A blend of butterscotch schnapps & Irish cream finished with our house coffee, topped with whipped cream & sprinkled with cinnamon
Strawberry Peach Paloma
8
House strawberries, peach shrub, silver tequila, ruby red grapefruit juice. Topped with grapefruit Stiegl Raddler
Razzmary Fizz
6
Easily a summer favorite. Muddled raspberries in rosemary simple sugar. Finished with gin & local Brewed Bubbles cider by Rhinegeist Brewery
Tequila Vaquero
8
South of the border spin on the classic old fashioned. Muddled orange peel in agave nectar, bourbon barrel aged tequila, orange liqueur & vanilla bitters
Cranberita
7
This tasty twist of sangria starts with muddled Granny Smith apples. Followed by Stoli Karamel vodka, apple cider, and Riesling
House Mule
6
Tito's Vodka, house made ginger beer and lime. The definitive drink of the 1940's, classically served in a copper mug
The Bee's Knee's
7
A classic prohibition spirit. With fresh lemon juice, honey simple sugar & gin. Topped with refreshing seltzer. Garnished with locally grown lemon balm
Kiwi Blueberry Mojito
7
House blueberry and kiwi shrub. Mixed with white rum, fresh mint & vanilla bitters. Topped with seltzer
Red Wine
Hacienda, Merlot
23
Bogle Essential, Red Blend
24
Run Riot, Pinot Noir
36
Concannon Crimson & Clover, Blend
28
Conundrum, Red Blend
36
Shatter, Grenache
39
Stag's Leap Winery, Cabernet
85
Round Hill, Cabernet
23
Predator, Old Vine Zinfandel
28
Montes, Malbec
26
Penfolds Bin, Shiraz-Mourvedre
34
Parducci True Grit, Petite Sirah
36
Montes Purple Angel 92% Carmenere 8% Petit Verdot
70
Silver Oak Alexander Valley, Cabernet
120
White Wine
Canyon Road, Moscato
18
Hans Von Wilhelm, Riesling
23
Lagaria, Pinot Grigio
27
Hidden Crush, Chardonnay
24
Simi Sonoma, Chardonnay
28
Hacienda, Chardonnay
23
Giesen, Sauvignon Blanc
28
Forest Glen, Moscato
21
William Hill, Chardonnay
24
Sparkling
Martini & Rossi, Asti Spumante
32
Dom Perignon
190
Veuve Clicquot
80
Sanpellegrino, Sparkling Water
3.95
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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Restaurant & Bar
Chiuso fino alle 11.00 (Mostra altri)
- lun–sab
- 11.00–1.00
(740) 277-6053
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Dessert
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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