Ale Asylum Riverhouse

Ale Asylum Riverhouse

(Adesso chiuso)
Ristorante$$$$
Kilbourn Town, Milwaukee
Salva
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Ale Asylum Riverhouse
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MenuMenu
Beer Menu 2Wine & Cocktails Menu 6Main Menu 4Whiskey Menu 15
Draft
Hopalicious, Pale Ale - American 5.7% Abv
Eleven separate additions of Cascade hops give our flagship beer bold hop flavor and lush citrus aroma without crazy bitterness. This American Pale Ale is available year-round both packaged and on tap throughout Wisconsin, Illinois and Minnesota
Velveteen Habit Ipa - American 7.5% Abv
A floral hop nose and a juicy Citra hop intensity blend with a balanced malt spine for a touch of sweetness and a crisp hop bite. This is a refreshing IPA that challenges your taste buds without fatiguing them
Ghosted, Ipa-New England 6.7%
Ghosted Hazy IPA features the explosively fruity, juicy combination of El Dorado hops and the already extinct Experimental Hop #06300. This limited IPA can never be made again, hence the name 'Ghosted'.
Satisfaction Jacksin, Ipa-Imperial 8.8% Abv
With over 3 pounds of Centennial hops per barrel, this Double IPA has a slightly punishing yet entirely pleasing bitterness that dances on the tongue.
Unshadowed, Hefeweizen 6% Abv
Vibrant as a summer sun and über refreshing, this classic German Hefeweizen is soft on the palate with an effervescent finish
Oktillion, Marzen 6%
This Marzen lager boasts an intricate blend of American and European malt for a light amber color and soft, bready malt flavor with a crisp finish and no residual sweetness.
Kraznak, Stout - American 7% Abv
Blacker than a black hole at midnight, this strikingly rich American stout has notes of freshly roasted coffee and dark chocolate with a creamy texture. Smooth, full bodied and eternally silky, Kraznak is bold enough to warm the heathen soul and ease the sting of a cold winter night. Pro tip: age this one in your fridge for up to three years (if you possess such other-worldly will power)
Barley Wine (Bourbon Barrel-Aged) Barleywine - American 10.4% Abv
Aged in Bourbon barrels, our Barley Wine is massively malty and full-bodied with lots of caramel flavor
Loon Juice Hard Cider
Ask your server which varietal of Loon Juice we currently have on tap.
Ambergeddon, Red Ale - American Amber / Red 6.8% Abv
Our West Coast-style Amber is aggressively hopped, with a strong malt backbone and a mild hop bitterness in the finish
Kaboom Yo, Ipa-American 7% Abv
An offshoot of our AWOL Series, this IPA packs a fresh citrus punch with a bright aroma and soft, smooth finish.
Spawn Series 040: Hazy Double Ipa, Ipa-Imperial 9%
This Hazy Double IPA is brewed with Nugget and Raku hops, Pale malt, wheat, and fermented with Kveik yeast.
Keep 'Er Movin', Lager - Pale 4.2%
Hey der guy- Charlie Berens here from the Manitowoc Minute. I made a beer with my fellow cheeseheads at Ale Asylum over there in Madison. It's a light pilsner that's only available in Wisconsin and perfect when you want a couple two tree beers. You'll wanna stock up cuz holy cripes winter is comin' and you don't wanna be sober for that
Riverhouse Radler, Hefeweizen 4.5% Abv
Top Note Tonic's radler concentrate features grapefruit, rhubarb & hibiscus and is finished with Unshadowed Hefeweizen to create a refreshing patio pounder.
Madtown Nutbrown, Brown Ale - American 5.5% Abv
A blend of seven unique malts give this Brown Ale an earthy aroma and a flavor reminiscent of caramel with a slightly creamy finish
Mercy, Belgian Quad 10.5% Abv
This Belgian-style Quad is full-bodied with aromas of spice and flavors of dark fruit and a slightly sweet finish
Wörtlord, Stout - Russian Imperial 10.5% Abv
Aged in Four Roses Bourbon barrels, this limited edition Russian Imperial Stout has a silky texture and entices the taste buds with rich chocolate and bourbon essences. With neither adjuncts nor liquor added, Wörtlord is naturally nuanced and embodies our belief that brewers make wört, but yeast make beer
On Deck
Cocktails
Please inquire about our extensive Bourbon and Scotch collection
Old Fashioneds
Solstice
Housemade Apple Pie Bourbon, Angostura Bitters, press
Wisconsin
Copper & Kings American Craft Brandy, Angostura Bitters, sweet
Milwaukee
Kinnickinnic Whiskey, Bittercube Trinity Bitters, Luxardo Syrup, press
Seasonal Cocktails
Barrel Aged Vieux Carre
Copper & Kings Craft Brandy, Bulleit Rye, Benedictine, Yzaguirre Sweet Vermouth, Angostura Bitters, Peychaud's Bitters
What's the Source?
Pineapple infused Kinnickinick Whiskey, Aperol, lemon juice, allspice simple
Maple Gin Gimlet
Twisted Path Gin, maple syrup, rosemary, juniper, lime
The Dude
Great Lakes Distillery's Pumpkin Spirit, Rishi Chai Tea, cream
House Shots
Pineapplecello, Orange-Chocolate Bourbon, Apple Pie Bourbon, Starburst Vodka
Zombie
Don the Beachcomber's original recipe featuring Milwaukee's own Twisted Path Rums, almond falernum, housemade liqueurs & syrups, and fresh squeezed juices
Chad 96
Cranberry & cinnamon infused Tito's Handmade Vodka, housemade mint lemonade, fresh brewed iced tea
On a Pale Mule
Rehorst Citrus Honey, orange marmalade, Top Note Ginger Beer
Riverhouse Toddy
Choice of Great Lakes Distillery's Pumpkin Spirit or our housemade Apple Pie bourbon, honey, lemon
Red
Castle Rock, Pinot Noir, Oregon
Crios, Malbec, Mendoza
Hahn, Cabernet, Lodi
Canoe Ridge, Merlot, Central Coast
Five Rivers, Cabernet, Napa Valley
White
Day Owl, Rosé, California
Oyster Bay, Sauvignon Blanc, Marlborough
Decoy By Duckhorn, Chardonnay, Sonoma
Jovino, Pinot Gris, Willamette Valley
La Linda, Unoaked Chardonnay, Mendoza
Wollersheim, Dry Riesling, Prairie Du Sac
Sparkling
Mionetto Organic, Prosecco, Veneto
Sharable
Gochujang Deviled Eggs
5.00
Crispy wonton, sesame seed
Cheese Curds
9.00
Clock Shadow cheddar curds, Unshadowed batter, chipotle ranch
Hand Breaded Chicken Tenders
9.00
Trio of sauces: volcano, buffalo, chipotle ranch
Hummus
10.00
Roasted garlic, roasted red pepper, black bean, feta, olives, pita
Wings
12.00
Slow roasted, fried, choice of Cajun dry rub, buffalo, or volcano
Nachos
15.00
Pulled Cajun chicken, everything but the kitchen sink
Wisconsin Charcuterie & Cheese Plate
17.00
Three Wisconsin cheeses, charcuterie, mustard, preserves, nuts
Milwaukee Pretzel Co. Jumbo Pretzel
10.00
Unshadowed beer cheese, whole grain honey mustard
Housemade Flatbread
12.00
See your server for our weekly preparation
Buffalo Battered Cauliflower
9.00
Fried cauliflower bites, dry rub, blue cheese
Blackened Ahi Tuna
12.00
Wasabi aioli, sweet chili soy sauce, served rare
Poutine
16.00
Barbacoa pork, Clock Shadow cheese curds, Madtown Nutbrown gravy, caramelized onions, scallions
Wisconsin Cheese Plate
12.00
Three Wisconsin cheeses, mustard, preserves, nuts
Soup & Salad
Roasted Red Pepper Bisque
6.00
The Greek Freak
12.00
Couscous, cucumber, tomato, red onion, parsley, mint, kalamata, feta
Salmon Salad
14.00
Spring mix, kale, Jail Island salmon, dried cranberries, pickled onion, sunflower seeds, croutons, lemon-herb vinaigrette
Soup of the Day
See server for daily selection
Power Salad
12.00
Kale, spinach, barley, radish, carrot, avocado, grape tomato, chick peas, orange ginger vinaigrette
Ahi Tuna Salad
15.00
Spinach, spring mix, avocado, tomato, cucumber, carrot, jicama, sesame vinaigrette
Sandwiches
All sandwiches are served with choice of house chips, fries or tossed greens. upgrade to sweet potato fries for $2
Southern Fried Chicken
14.00
Hand battered Bell & Evans chicken, bread and butter pickles, Cajun remoulade, lettuce, Highland bun, side of house buffalo
Mushroom Melt
12.00
Local mushroom ragout, caramelized onions, herbed cream cheese, Roth Kase Grand Cru
Turkey
12.00
Hand carved turkey breast, applewood smoked bacon, dill harvati, cucumber, lemon dill aioli, Highland wheat
Barbacoa Pork
12.00
Elote slaw, Highland bun
American Classic Burger
14.00
1/2# fresh ground Niman Ranch beef, American cheese, shredded lettuce, tomato, pickles, onion, house American sauce, Highland bun
Falafel Pita
12.00
Couscous tabouleh, mint tzatziki
Pesto Grilled Cheese
12.00
Roth Kase Grand Cru, fontina, mozzarella, tomato jam
Salmon
13.00
Blackened Jail Island salmon, avocado caper aioli, lettuce, tomato, Highland tomato herb focaccia
Bacon Bleu Burger
14.00
1/2# fresh ground Niman Ranch beef, cave aged blue cheese, bacon, caramelized onion, house steak sauce, Highland Bun
Plates
Five Cheese Bacon Mac
13.00
Smoked cheddar, white cheddar, gruyere, asiago, fontina, scallions, bread crumbs
Shrimp Stir Fry
16.00
Vegetable medley, cilantro lime rice
Jambalaya
16.00
Andouille sausage, shrimp, chicken, dirty rice
Rib Dinner
18.00
Half rack, house baked beans, slaw, house pickles, cornbread, honey butter
Hot Chicken & Waffle
16.00
Cayenne battered crispy chicken, housemade waffle, black pepper maple syrup
Steak Frites
24.00
8oz Niman Ranch Flatiron, housemade steak sauce, tossed greens, lemon dill aioli
Fine Whiskey & Spirits
Highland
Aberlour 12
7.00
Glenmorangie Nector D'or
10.00
Macallan 10 Fine Oak
7.00
Macallan 15 Fine Oak
15.00
Oban Single Malt
11.00
Glenmorangie Lasanta
8.50
Glenmorangie Quinta Ruban
8.50
Macallan 12 Sherry Oak
10.00
Macallan 18 Sherry Oak
25.00
Islay / Islands
Bowmore 12
7.00
Bruichladdich Classic
7.50
Bruichladdich Port Charlotte
8.00
Highland Park 15
11.50
Highland Park Dark Origins
12.00
Laphroaig 18
13.00
Lagavulin 16
11.00
Talisker 10
10.00
Bowmore Darkest 15
10.00
Bruichladdich Octomore
20.00
Caol Ila 18
10.00
Highland Park 18
20.00
Laphroaig 10
8.50
Laphroaig Triple Wood
10.00
Scapa 16
12.00
Lowland
Auchentoshan 12
8.50
Glenkinchie 12
7.00
Auchentoshan Three Wood
10.00
Speyside
Balvenie 12
8.50
Balvenie 21 Port Wood
25.00
Glenfiddich 12
7.00
Glenlivet 12
7.00
Longmorn 16
14.00
Balvenie 17 Double Wood
20.00
Balvenie Single Malt
11.00
Glenfiddich 18 Ancient Reserve
13.00
Glenrothes 1998
10.00
Bourbon
Angel's Envy
7.00
Bookers
8.00
Eagle Rare
6.00
Evan Williams Single Barrel
5.50
Four Roses Yellow Label
5.00
Hancock's Reserve
9.00
Hudson Four Grain
13.00
Jefferson's Ocean
11.00
Knob Creek
6.50
Michters
7.00
Rock Hill Farms
7.00
Wild Turkey 101
4.50
Blanton's
9.00
Bulleit
5.00
Elijah Craig 12
5.50
Four Roses Small Batch
7.00
George Dickel Barrel Select
6.50
Hudson Baby Bourbon
12.00
Hudson Single Malt
13.00
Jefferson's Reserve
7.00
Makers Mark
6.00
Ridgemont Reserve 1792
6.00
Russell's Reserve 10
6.00
Woodford Reserve
8.00
Rye
Bulleit Rye
5.00
Hudson Manhattan Rye
13.00
Michters Rye
7.00
Russell's Reserve Rye 6
6.00
High West Double Rye
6.50
Knob Creek Rye
7.00
Old Overholt Rye
5.00
Templeton Rye
7.00
North American
Crown Royal
6.00
Jack Daniels Single Barrel
8.00
Gentleman Jack
6.50
Irish
Bushmills
5.50
Jameson Limited Reserve 18
13.00
Red Breast 12
8.00
Jameson
5.50
Powers
5.00
Tullamore Dew
5.00
Blends
Dewars White Label
5.50
Johnnie Walker Blue Label
25.00
Monkey Shoulder
5.50
Johnnie Walker Black Label
7.00
Johnnie Walker Red Label
5.50
Wisconsin Spirits
Vodka
45Th Parallel
6.50
Central Standard
6.50
Rehorst
6.50
Black Dot
5.50
Death's Door
6.50
Rehorst Citrus Honey
6.50
Gin
Central Standard
6.50
Rehorst
6.50
Death's Door
6.50
Rehorst Barrel Aged
6.50
Rum
Cane & Abe
8.00
Yahara Bay
6.00
Roaring Dan's Maple
6.50
Whiskey
Border Bourbon
7.00
New Richmond Rye
7.00
Kinnickinnic Blended
6.50
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Ale Asylum Riverhouse
1110 N Old World 3rd St
Milwaukee, WI 53203
Stati Uniti
Come arrivare
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Welcome to Ale Asylum Riverhouse. We serve upscale pub fare and world class ales in a comfortable industrial riverfront setting.\
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Chiuso permanentemente (Mostra altri)
  • lun–mar
    • 15:00–22:00
  • mer–gio
    • 15:00–Mezzanotte
  • ven–sab
    • 11:00–02:30
  • dom
    • 11:00–22:00
Icona di telefono
(414) 269-8700
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@riverhousemke
Caratteristiche
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Happy Hour
Bevande
Birra, Bar completo disponibile, Cocktail
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Stati Uniti » WI » Milwaukee County » Milwaukee » Kilbourn Town

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