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al di là

Ristorante italiano, Ristorante di pesce, e Wine bar$$$$

North Slope, Brooklyn

Salva

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al di là

8.7^/10

788

recensioni

Gli esperti di Epicurious e Time Out New York hanno consigliato questo posto

200 Consigli e recensioni

Filtra:

romantica
buono per uscire con
autentico
accogliente
vivace
buon prezzo
polenta
malfatti
saltimbocca
risotto
braised rabbit
chef anna klinger
oxtail
poached eggs
daily specials
rustic
affogatos
salads
bar
ragu
(15 more)

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AmateurConciergeDicembre 9, 2018
Cute, quaint, homely vibes. Homely cooking to match. Pasta was good but the love feels a little overhyped.
Kristina RudicNovembre 12, 2018
This place is incredible! Definitely lives up to the hype. Get the tagliatelle — you won’t be disappointed.
SaraAgosto 29, 2015
The best Italian food I've had in NY. Get the black pasta with octopus. You won't regret it
NickleshAgosto 29, 2014
Ate chittara carbonara (made vegetarian) and a very nice house red for lunch. Extra points for warm bread.
michael nerenburgLuglio 15, 2013
No wait, food was quick. Sunday night. Food was good. Fairly inexpensive. Better than that stupid eataly place in the city everyone has an orgasm over.
Marie La RueLuglio 12, 2021
Quaint neighborhood spot. Tagliatelle al ragu is a must.
KoraycaNovembre 16, 2016
Short yet articulate menu, innovative approach to classical italian cousine... Tuscon Tripe leaves you speechless...
JetzNYDicembre 23, 2015
Tortelli Di ZuccaHomemade ravioli filled with roasted squash and mascarpone, parmigiano is a Must!!!
Nate FolkertMarzo 6, 2016
crispy squashed beets with horseradish creme and chives
Nicole RovigAgosto 20, 2017
Super romantic! Amazing veal and cheese course. @nicolerovig
EpicuriousAgosto 24, 2010
If the wait's long, put your name on the list and hit its sister wine bar. Once the food arrives, though, nothing else will matter. Guard your plate - spaghetti with clams is irresistably delicious!
Holly MooreAprile 23, 2017
The specials are extensive and extraordinary. Worth having dinner at 5:30pm!
Helen LewisMarzo 27, 2015
7.5/10. Brunch menu was so interesting and had items I had never seen on other brunch menus. Child friendly but can get quite crowded.
Marc MayerLuglio 24, 2015
I have tried and failed many times to duplicate their polenta. It's a lot easier to just walk in and get some. Yeah it's that good.
Anna SlobodskyaMarzo 14, 2011
Try the seppia and oxtail ragu with polenta, Swiss chard and ricotta malfatti -but you really can't go wrong with anything on the menu, amazing restaurant
Kathryn DMarzo 10, 2018
High on ambience and deliciousness. Love the tagliatelle with ragu.
Adam BardOttobre 15, 2015
At the table next to me two Japanese ladies stop the waiter. "You know, this is the best pasta, ever," one says, "No, really," says the other. I think they might be right.
Claire J SongSettembre 30, 2015
braised rabbit with black olives on steaming polenta; homemade tagliatelle al ragù
Alex HunterGennaio 18, 2022
Intimate and old school spot. The malfatti were simple yet heavenly cloud balls - yum.
Nicole FranzenGennaio 11, 2014
Pasta was so good. Best sauce I've had in a long time. Warm bread and butter. Kind service. I'm a fan.
Andrea BarrezuetaOttobre 2, 2014
By far the best veal saltimbocca a la Romana I've had outside of Italy.
Erica W.Novembre 13, 2012
They serve the full menu at the wine bar, so try getting a table there if you can't get into the main dining room.
Varun ShettyGennaio 25, 2013
The food here is delicious, but the bathroom? The bathroom is the nicest and most quaint restaurant bathroom in New York.
Anders RamsayAgosto 11, 2021
È stato qui più di 5 volte
Don’t sit at the bar. The stools are cheap and uncomfortable. However, do order the heirloom tomatoes. Simple and delicious.
Meg LewisAprile 21, 2013
The best pasta dishes I've ever had. A ton of vegetarian options. Reasonably priced for the outstanding quality!
Henry HayesAgosto 11, 2014
Great pasta plates and just the right size. Didn't even have to wait for a table.
CompassMaggio 20, 2014
Northern Italian comfort fare is the focus at this cozy, eclectically decorated trattoria.
sne345Dicembre 19, 2016
All their pastas are great!! The Cavatelli is by far the best!
🦉 Abbie Slaman 🦉Maggio 8, 2022
Get the special. I had the homemade spaghetti with ramps.
Wendy QiuMaggio 3, 2015
Come during brunch - no wait tagliatelle al ragu is delicious.
FunesAgosto 16, 2015
A bit overrated imo. The risotto was mediocre and the wifey's ravioli was fair at best. Good wine selection and full bar. But for a fantastic meal you can do better elsewhere in the slope.
James CreganLuglio 5, 2015
Polenta and poached eggs for brunch!
ShahSettembre 28, 2015
Squid ink pasta: hands down the best pasta dish I've eaten in my life.
Elizabeth MitchellAgosto 4, 2013
È stato qui più di 5 volte
The cocktails are incredible-the Austin is the perfect summer cocktail: titos vodka, st. Germaine, proseco, and pomegranate with a twist of orange
Nick DouglasGiugno 28, 2021
È stato qui più di 5 volte
The scones are so smooth and buttery, you'll be ruined for the usual kind.
Jill HoffmanAprile 9, 2011
One of the best brunches I've had in BK. Try the white salad to start and then get the polenta with mushrooms... Amazing!
Mario BataliFebbraio 18, 2011
chef anna klinger cooks true italian and often venetian fare in the sweet little slice of perfection, the casunzei define fresh pasta
Kirsten PeisselOttobre 14, 2015
The carbonara.The ragu. The squid ink spaghetti.
Sarah DeVitoFebbraio 28, 2019
È stato qui più di 10 volte
The Fargo salad and the Tagliatelle are fantastic!
Antonio VanegasGiugno 14, 2016
The ragu is phenomenal, also the ravioli is a great appetizer.
eric bornemannSettembre 4, 2020
Great long time pasta joint in the Slope. Be prepared to wait.
Anton ZykinFebbraio 17, 2013
È stato qui più di 5 volte
Try tagliatelle al ragú or lamb chops. Everything is amazing here.
Sam KrasnikMarzo 7, 2018
Cozy atmosphere, rarely a wait. Great unfussy preparation
Acacia Graddy-GamelAgosto 3, 2015
È stato qui più di 10 volte
Simply put, one of the best Italian restaurants in the city.
Allison YuNovembre 1, 2012
Polenta appetizer with oxtail and cuttlefish: probably the best appetizer I've ever had
Stina P.Giugno 5, 2016
it's definitely tasty but there are better Italian spots around. worth going at least once especially for the neighborhood but i wouldn't go again
Pierre LaromiguiereMaggio 6, 2018
The pork belly is amazing!
Zepp LaroucheAprile 12, 2015
best italien Food in Brooklyn
ConciergeQMarzo 11, 2011
What is your favorite smell or taste in Brooklyn? Simone Dinnerstein, Classical Pianist: "The polenta with mushrooms at al di la." Leggi tutto
Austin VegasNovembre 26, 2018
Excellent; get the specials and a bottle of wine.

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