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Aldea

(Adesso chiuso)

Ristorante portoghese, Ristorante con cucina mediterranea, e Ristorante spagnolo$$$$

Union Square, New York

Salva

Aldea

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118 Consigli e recensioni

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nymagLuglio 23, 2010
Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. Leggi tutto
Nancy SchusterGiugno 10, 2012
Have the flourless chocolate cake - it's love on a plate - ch-ch-ch-cherry bomb - yum!!!
Michelle SAprile 23, 2010
Desserts here are A+. Order caramelized brioche w/pink peppercorn ice cream, inhale, give a smiley wave to the 2 lady pastry chefs in the back of the kitchen.
Valentin GuerinDicembre 4, 2015
Excellent Portuguese restaurant, Michelin star.
JuAnne NgDicembre 5, 2010
Must try the sea urchin toast! The pork belly tastes like butter. The duck rice aka arroz de pato is great for sharing
Kawme FerdinandMaggio 11, 2014
Amazing Restaurant! Make sure to try the Gainju Moussé.
Erica PresslyDicembre 16, 2011
Sardine toast and the venison are standouts. Not as much ad the Portuguese white wine...2000 guru.
Seb BenchSettembre 19, 2011
Sit at the chef's bar for amazing insight into how this great food is created!
How To Make It In AmericaFebbraio 5, 2010
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for making an actual enjoyable ambiance out of a narrow, difficult space.
B TAgosto 8, 2018
Karides gerçekten lezzetli, özellikle sosu çok başarılı. Ama yemek kalitesi michelin yıldızlı bir restorant olmasına rağmen vasat. Çok özelliği yok. Yediğimiz balıklar son derece sıradan idi
@JaumePrimeroAgosto 13, 2011
great portuguese food, great ambiance. The desserts are awesome as well!.
JM ParveauxOttobre 9, 2014
The rack of lamb with shoulder is amazing!!
Betty BooGiugno 20, 2013
Definitely recommend the duck rice and spanish octopus!
Sébastien NadeauMaggio 2, 2018
The tasting menu is phenomenal!
Amanda KludtMarzo 12, 2010
È stato qui più di 5 volte
I know I should try other things but I always just want the duck rice and the shrimp. Some of my favorite dishes in NY right now.
abbyLuglio 18, 2011
a michelin star, a top chef master contestant, and a $20 prix fixe lunch special
Sheriece MatiasSettembre 19, 2012
Ham selections are good. So is the cheese tray.
Larry DiamondGiugno 21, 2013
All dishes fabulous.....sonhos dessert special
Restaurant FairyGiugno 8, 2013
Try the Fingerling Potato With Goat Cheese
Andres ZirlingerMaggio 14, 2017
Space is small and felt a bit too close to other tables. Food is just ok. 1 Michelin star is an overstatement
Kevin KearneyFebbraio 9, 2010
If you thought you were afraid of sea urchin make this place the one to break you in (especially if you generally prefer meat)
Gansevoort Hotel GroupOttobre 18, 2010
We recommend the Red Snapper stew of tomato, leeks, saffron and mussels
Serena TMarzo 7, 2013
Great foie gras, uni toast
Max BlekhterSettembre 29, 2012
Sea urchin toast, octopus. Cute date place
Steven CobbGennaio 21, 2011
The $85 5-course chef's tasting menu is a great deal.
TV Food MapsAgosto 29, 2014
Check out Aldea as seen on Best Thing I Ever Ate Leggi tutto
The Salup GroupGiugno 29, 2011
For something new, try the Sea-urchin toast!
Chefs FeedAgosto 5, 2014
Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Shrimp alhinho. Leggi tutto
Edwin A.Settembre 16, 2010
È stato qui più di 10 volte
Try the sea urchin toast, the jamon iberico, the slow-poached egg, and the goat.
Hee Jung RyuGennaio 12, 2016
Amazing course meal
Erica CeruloGiugno 20, 2011
the head bartender is awesome. and so is the sherry flight. Leggi tutto
Yozo HoriuchiGiugno 8, 2013
Try the Grilled Spanish Octopus
The Salup GroupOttobre 7, 2010
Order the shrimp Alhinho, with a rice-pudding tarte for dessert!
JGennaio 4, 2014
Delicious spanish, fancier
TribecaMarzo 29, 2013
Sleek, modern dining with rustic yet refined seafood dishes
Restaurant FairyGiugno 8, 2013
Try the Sea Urchin Toast
Nick OFebbraio 1, 2012
Sea urchin toast is a must.
Eduardo Da SilvaLuglio 30, 2016
Sardinas, bacalao a bras, pato
Ben TsoiGennaio 3, 2013
Try the Sea Urchin Toast
Ana AndjelicMarzo 7, 2010
Try venison, even if you are averse to eating Bambi. It is awesome.
Thais AraújoFebbraio 8, 2019
Just amazing.
Restaurant FairyGiugno 8, 2013
Try the Croquettes
Jerry RochaGennaio 28, 2010
Squid ink risotto is amazing. In theory ick, in reality great!
The Salup GroupNovembre 2, 2010
The Salup Group recommends trying the baby cuttlefish
TribecaAprile 11, 2012
Sleek, modern dining with rustic yet refined seafood dishe
Samantha KennedyAgosto 7, 2013
Amuse bouche
Howard ChernNovembre 8, 2014
Seafood! Octopus!
Maria SonMaggio 1, 2013
Sonhos "little dreams" ... To die for.
Restaurant FairyGiugno 8, 2013
Try the monkfish
Restaurant FairyGiugno 8, 2013
Try the Gazpacho

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