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Aldario's Restaurant

(Adesso chiuso)

Ristorante italiano$$$$

Devon - Walnut Beach, Milford

Salva

Aldario's Restaurant

17 Foto

Main Menu 7Lunch Prix Fixe Menu 2Luncheon Menu 3

Main Menu

Appetizers

Italian Antipasto Supreme

8.00

Italian style cold meats

Mussels Mediterranean

7.00

Deliciously sauteed with fresh garlic, sweet pesto, olive oil, with san marzano plum tomatoes over toasted italian bread

Clams On Half Shell

7.00

Soup De Jour

5.00

Great home-style

Hot Antipasto

10.00

Great combination of clams, shrimp, calamari, pasta and more

Fresh Gulf Shrimp Cocktail

9.00

Plump, tender gulf shrimp served with horseradish cocktail sauce

Baked Oysters Rockefeller

10.00

Whole oysters topped with a spinach cream sauce and melted cheese

Fried Calamari & Shrimp with Miso Ginger Sauce

10.00

Calamari rings, shrimp, and bottle cap peppers tossed in a miso ginger sauce

Pan-Roasted Whole Clams

9.00

Sauteed whole clams, chorizo spicy portuguese sausage, fresh wine sauce served with garlic toast

Stuffed Mushrooms Gorgonzola

8.00

Deliciously filled with our great stuffing, topped with cheese and fresh spinach

Clams Casino

8.00

Halved shelled with casino mix and topped with bacon

Fried Mozzarella

7.00

Served with marinara sauce

Pasta

Baked Lasagna

14.00

Layers of noodles, sausage, meat, three kinds of cheese, and marinara sauce

Rigatoni Abruzzi

15.00

Sweet italian sausage, roasted peppers, in a spicy plum tomato sauce and fontinella cheese

Linguine Perino

17.00

Sauteed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams

Penne & Broccoli Aglio & Olio

13.00

Sauteed with fresh olive oil, garlic, onion, broccoli and fresh tomato

Baked Eggplant Parmigiana

14.00

Layers of eggplant and cheese with marinara sauce

Rigatoni Alla Vodka and Pollo

17.00

Delicious blend of fresh tomato, vodka, cream, and chicken with a dash of romano cheese

Tortellini Primavera

15.00

Sauteed with garden vegetables, olive oil, fresh garlic, and romano cheese

Ravioli Alpino

15.00

Cheese filled in a delicious cream sauce with fresh italian sweet sausage, green peas, and portobello mushrooms

Poultry

served with a tossed garden salad, vegetable or ziti

Chicken Aldario

15.00

Breast topped with prosciuttini ham, eggplant, muenster cheese and marinara sauce

Pollo Monte Carlo

17.00

Sauteed tenders with fresh garlic, hot cherry peppers, portobello mushrooms, asparagus, mozzarella over escarole, in a light wine sauce

Pollo Ala Francese

16.00

Sauteed chicken tenders, with fresh mushrooms and lemon in a chardonnay wine sauce

Chicken Piccata

16.00

Sauteed tenders with broccoli, capers, wine, lemon and butter sauce

Pollo Scarpariello

16.00

Sauteed chicken tenders with fresh garlic, mushrooms, hot cherry peppers, fresh rosemary, lemon and white wine sauce

Chicken Parmigiana Platter

15.00

Combination of chicken cutlet with marinara sauce and mozzarella cheese and baked penne pasta

Seafood

served with a tossed garden salad, vegetable or ziti

Swordfish Gorgonzola

18.00

Baked with plum tomatoes, spinach and gorgonzola cheese

Scallops Sarah

19.00

Fresh sea scallops sauteed with shallots, sun-dried tomatoes, chopped spinach, and light cream served over linguine pasta

Baked Stuffed Shrimp

17.00

Jumbos with seafood stuffing

Mussels Puttanesca

16.00

Plenty and cleaned-sauteed with fresh tomatoes, garlic, capers, hot cherry peppers, and olives over linguine-"mussels give a distinctive flavor to this succulent dish"

Shrimp Scampi

17.00

Sauteed with garlic, wine, lemon, and butter, tossed over linguine

Zuppa De Pesce - Sante's Special

25.00

Lobster, shrimp, clams, mussels, sole, scallops, and much more in a red or white sauce over linguine

Shrimp Saltimboca

19.00

Sauteed shrimp francese style, topped with prosciutto ham and mozzarella, in a white wine sauce with a touch of sage served over fresh spinach

Stuffed Filet of Tilapia

18.00

Filled with fresh seafood blend of lobster, scallops, and shrimp and topped with a baby shrimp scampi sauce

Shrimp and Lobster Ravioli

17.00

Seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce

Shrimp Paesano

17.00

Shrimp battered with fra diavolo sauce and mozzarella cheese

Calamari Calabrese

18.00

Fresh calamari sauteed with fresh ground sausage, tomatoes, garlic, cherry peppers, and artichokes in a chardonnay wine sauce over linguine

Pan Seared Salmon Piccata

19.00

Fresh filet with piccata sauce served over a bed of spinach

Veal

served with a tossed garden salad, vegetable or ziti

Veal Valdostana

19.00

Sauteed veal topped with prosciutto, asparagus, mozzarella, and swiss cheese in a white wine sauce

Veal Natasha

19.00

Breaded veal cutlet, topped with sweet italian sausage, fresh mushrooms and melted mozzarella cheese with fresh tomatoes

Veal Saltimboca

18.00

Sauteed medallions with prosciutto, mozzarella cheese, sage, and leaf spinach in a white wine sauce

Veal Della Casa

19.00

Sauteed veal, calamari, artichokes, roasted peppers, mushrooms, and capers in a chardonnay wine sauce

Veal Scaloppine Francese

17.00

Scallops of veal in egg batter, sauteed with wine, lemon, and mushrooms

Veal and Shrimp Bellavista

19.00

Sauteed fresh gulf shrimp, tender veal scaloppine and portobello mushrooms in a marsala wine sauce served over fresh spinach

Veal Marsala

17.00

Sauteed with sweet marsala wine and mushrooms

Veal Cutlet Parmigiana

16.00

Tender, naturally raised veal, breaded then baked with marinara sauce and melted mozzarella cheese

Steaks

served with a tossed garden salad, vegetable or ziti

Grilled Porterhouse Steak

20.00

Tender aged, grilled to your liking

House Steak Special

22.00

Sauteed porterhouse with fresh garlic, onions, mushrooms, broccoli and melted mozzarella cheese

Grilled Pork Chops

16.00

Center cut, generous portion seasoned with fresh mushrooms and rosemary wine sauce

Grilled New York Strip Steak 12 Oz.

19.00

Black angus tender char broiled

Pork Osso Buco

18.00

New specialty dish served with italian mushroom risotto topped with caramelized onions and port wine cream sauce

Pork Chops Alla Gypsy

17.00

Sauteed with italian sweet sausage, potatoes, hot cherry peppers and balsamic vinegar

Gluten Free Entrees

gluten free pasta sautéed with olive oil, garlic, and broccoli and your choice of one of the following entrees

Steak

17.00

Shrimp

18.00

Chicken

15.00

Salmon

17.00

Lunch Prix Fixe Menu

Appetizer Choice

Classic Salad

11.00

Mixed field greens

Home Style Soup

11.00

Fresh, homemade soups daily

Fresh Mozzarella and Roasted Peppers

11.00

Served over mixed greens, drizzled with balsamic glaze dressing

Fresh Fruit Cocktail

11.00

Special Entree

above served with glass of house wine or soft beverage, coffee and chef's dessert

Salad Aldario

10.00

Chopped mixed greens served with candied pecans, pasta, herb croutons, gorgonzola cheese, thin slices of london broil, and balsamic dressing

Seafood Salad Platter

10.00

Blend of seafood and crab meat served over mixed greens

Broiled Sea Scallops

15.00

Fresh sea scallops broiled with lemon, wine and butter sauce, topped with japanese panko bread crumbs

Shrimp and Lobster Ravioli

10.00

Seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce

Classic Caesar Chicken

10.00

Mixed greens tossed with caesar dressing and topped with grilled chicken, croutons, and parmesan cheese

Roast Beef French Dip

10.00

Shaved roast beef served with horseradish sauce on toasted baguette with au jus dipping sauce and french fries

Grilled Chicken Wrap

10.00

Fresh breast, lettuce, and fresh mozzarella cheese

Breaded Pork Tenderloin

12.00

Sautéed fresh tenderloin of pork served over mushroom risotto and laced with bordelaise sauce

Eggplant Rollatini

10.00

Filled with ricotta cheese, fresh spinach, marinara sauce served with penne pasta

Shrimp Scampi

12.00

Sautéed with garlic, wine, lemon, and butter sauce, tossed over linguine pasta

Chicken Parmigiana Platter

10.00

Cutlet baked with marinara sauce, melted mozzarella and penne pasta

Blackened Tilapia

12.00

Pan-seared with fresh tomato salsa and spinach served over risotto

Broccoli and Sausage Primavera

10.00

Sautéed sweet italian sausage and broccoli with lite cream sauce served over capellini pasta

Tenderloin Tips Sauté

12.00

Sautéed fresh tenderloin tips with sweet onions, portobello mushrooms, lite demi glaze served over risotto

Stuffed Cabbage

12.00

Meat filled tomato sauce served with mashed potatoes and vegetable

Chicken Piccata

12.00

Sautéed tenders with capers, wine, lemon and butter sauce

Luncheon Menu

Appetizers

Fried Clamari & Shrimp with Miso Ginger Sauce

8.00

Calamari rings and shrimp with bottle cap peppers tossed with miso ginger sauce

Mussels Mediterranean

7.00

Deliciously sautéed with fresh garlic, sweet pesto, olive oil, with san marzano plum tomatoes over toasted italian bread

Mushrooms Casino

7.00

Mushroom caps stuffed with seafood, casino mix, bacon and melted mozzarella cheese

Frittura Di Mare

8.00

Fresh marinated seafood salad with shrimp, calamari and scungilli

Pan-Roasted Whole Clams

8.00

Sautéed whole clams, chorizo spicy portuguese sausage, wine sauce served with garlic toast

Fried Mozzarella

7.00

Served with marinara sauce

Baked Oysters Rockefeller

10.00

Whole oysters topped with a spinach cream sauce and melted cheese

Fresh Gulf Shrimp Cocktail

8.00

Plump, tender gulf shrimp served with horseradish cocktail sauce

Clams Casino

8.00

Halved shelled with casino mix and topped with bacon

Soup De Jour

5.00

Great home-style soup of the day

House Specialties

served with soup or salad

Baked Eggplant Parmigiana

10.00

Layers of eggplant and cheese with marinara sauce

Giambotta

14.00

Sautéed veal, chicken, and sweet italian sausage served with hot cherry peppers, mushrooms and potatoes in a wine sauce

Grilled New York Steak

16.00

Char-broiled to your taste ....served with sautéed mushrooms

Pan-Seared Sea Scallops

14.00

Asian style seared sea scallops served with arugula salad in a miso ginger sauce

Veal Cutlet Parmigiana

14.00

Tender, naturally raised veal, breaded then baked with marinara sauce and melted mozzarella cheese served with penne pasta

Calamari Calabrese

16.00

Fresh calamari sautéed with fresh ground sausage, tomatoes, garlic, cherry peppers, and artichokes in a chardonnay wine sauce over linguine

Linguine Perino

12.00

Sautéed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams

Pan-Seared Atlantic Salmon

14.00

Pan-seared filet served in a lemon caper sauce

Ravioli Alpino

10.00

Cheese filled in a delicious cream sauce with fresh italian sweet sausage, green peas, and portobello mushrooms

Penne & Pollo Vodka Sauce

12.00

Sautéed chicken with penne pasta in a vodka sauce

Pollo Milanese

12.00

Fresh breaded cutlet topped with lemon and wine sauce served over mixed greens

Pollo Alla Gypsy

12.00

Sautéed chicken tenders with sweet italian sausage, potatoes, hot cherry peppers, and balsamic vinegar

Panini and Salads

Seared Chicken Salad

12.00

Seared chicken served with mixed greens, walnuts, gorgonzola cheese, apple slices, tomatoes and cranberries with a vinaigrette dressing

Steak Sandwich

12.00

Sautéed with fresh garlic, onions, and portobello mushrooms on panini bread

B L T Salad

8.00

Chopped salad with bacon, lettuce and tomato with italian dressing and cheese

Gulf Shrimp Salad

12.00

Served with mescalin greens chopped bacon, gorgonzola cheese, pita chips and our own balsamic dressing

Pan-Seared Shrimp

14.00

Marinated gulf shrimp sitting on a white bean and roasted beets with sweet peppers, olive oil, lemon and arugula

Grilled Chicken Panini

12.00

Fresh mozzarella, roasted red peppers, sliced tomatoes, mixed field greens and balsamic vinaigrette

Grilled Portobello & Shrimp Salad

14.00

Served with mixed greens, tomatoes and balsamic vinaigrette dressing

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Aldario's Restaurant

240 Naugatuck Ave (Old Point Rd)
Milford, CT 06460
Stati Uniti

Come arrivare

Aldario's Restaurant has been a family run Italian restaurant for more than 50 years. We serve delicious cuisine and have extensive banquet space available.