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Menu
Menu 14Happy Hour Menu 16
Menu
Cold Pupus
18.00
Shiso, Okinawan Sweet Potato, Red Onions, Aji Amarillo,
Chopped Ahi Sashimi
23.00
Avocado Salsa Stack, Won Ton, Soy Wasabi
Shooter of the Day
Mp
Chilled Soy Beans
6.00
Togarashi
Poke of the Day
Mp
Hot Pupus
Maui Cattle Company Beef Sliders
10
Bao Buns, Grilled Onions, Surfing Goat Dairy Tzatziki
Shoyu Duck Bao Buns
12
Hoisin Sriracha
Shrimp Tempura
18
Waipoli Lettuce Wraps, Sweet Chili Dipping Sauce
Spicy Mochiko Chicken
11
Potstickers
16
Garlic-Chive, Soy-Vinegar Chili Dip
Soups & Salads
"Soup and Sandwich"
12
Grilled Cheese Sandwich, Foie Gras, Kalua Pig, Chilled Vine Ripened Tomato Soup
Chicken Meatballs
14
Coconut-Ginger-Lemongrass Broth, Pimenton Oil
Asian Pear Salad
16
Orange Segments, Candied Garlic, Pecans, Gorgonzola Dolce, Chardonnay Reduction
Miso Clam Chowder
13
Bacon, Taro
Whole Tomato Salad
15
Li Hing Mui Dressing
Rice & Noodles
Kim Chee Fried Rice
19.00
Lup cheong, Bacon, Fried Egg
Koda Farms Mixed Grain Rice
8
White Rice
6
Chili Garlic Noodle
21.00
Braised Short Ribs, Shoyu Honey Broth
Brown Rice
6
Entrees
Buttermilk Fried Jidori Chicken
34
Braised Swiss Chard with Kalua Pig, Surfing Goat Ranch, Kim Chee
"Garlic Shrimp"
38
Citrus, Sweet Paprika
Crispy Tempura Snapper with "Som Tum Thai"
39
Green Papaya Salad, Nuac Cham, Soy Mustard
Soy Braised Short Ribs
42
Gingered Shrimp, Ko Choo Jang Sauce
Crispy Whole Garlic Dungeness Crab
85
Niman Ranch New York 12oz
44
Mushroom Bolognese, Adobo Gravy
"Madras" Mahi Mahi
36
Kula Corn Vinaigrette, Spaghetti Squash, Nuts, Seeds, Local Sprouts
"Blackened" Big Island Ahi
39
Kasundi, Edamambe, Black Olive, Crispy Parsnip
Ginger Crusted Onaga
41
Long-Tail Red Snapper, Miso Sesame Vinaigrette
Glazed Australian Lamb Chops
46
Smoked Lilikoi BBQ, Coconut-Ginger String Beans
Whole Steamed Island Fish for Two
95
Sizzling Peanut Oil, Soy, Cilantro & Scallions
Snake River Farms Wagyu Ribeye
Black Pepper Glaze, Gailan (8oz/12oz) 65/90
Vegetables
Sweet Kula Corn
8.00
Salsa verde, parmesan
Local Broccoli
8.00
Roasted mac nuts, chiles, and mint
Crispy Asparagus Tempura
11.00
Surfing Goat Buttermilk-Ranch
Sushi
Amasia Set
40.00
Seven nigiri and spicy ahi roll
Rolls
"Farm to Table"
15.00
Sesame soy
Smoked Bacon
23.00
Unagi maki, shiso, sweet bacon jam
“Ochazuke” Tea and Rice Maki
19.00
Kobujime whitefish, ume, furikake, kombucha, yukari sauce
“California”
21.00
Alaskan king crab, avocado, flying fish roe, cucumber
"Hama-Negi"
24.00
House blend furikake, "Rice Crispies"
“Spicy Ahi”
20.00
Spicy ahi, ko choo jang miso, crispy potatoes, green onion
Nigiri
Ahi
9.00
Yellowfin Tuna
Sake
9.00
Atlantic Salmon
Unagi
9.00
BBQ Eel
Hotate
10.00
Sweet Scallop
Ebi Castella
8.00
Shrimp cake
Ika
8.00
Giant Squid
Dashi Maki Tamago
6.00
Omelette
Anago
10.00
Conger Eel
Tobiko
8.00
Flying fish roe
Tarabagani
11.00
Alaskan King Crab
Zuke
10.00
Marinated Tuna
Hamachi
10.00
Young Yellowtail
Ebi
7.00
Shrimp
Tako
9.00
Octopus
Uni
15.00
Santa Barbara Sea Urchin
Ikura
10.00
Salmon Roe
Saba
9.00
Spanish Mackerel
Natto
7.00
Botanebi
11.00
Sweet spot prawn
Desserts
“the Coconut”
15.00
Haupia sorbet, chocolate coconut shell, fresh fruits
Waialua Chocolate Pudding
13.00
Hawaiian vanilla sabayon, sesame tuile
Lilikoi Malasadas
12.00
Hanaoka Farms lilikoi curd
Kula Strawberry Cheesecake
14.00
Kula strawberries, crack seed dressing, yuzu curd, housemade graham crackers
Maui Gold “Pineapple Shave Ice”
15.00
Hawaiian vanilla panna cotta, lilikoi sauce, haupia sorbet, coconut tapioca, shaved pineapple
Assorted Ice Creams and Sorbets
10.00
Keiki
For children 12 and under, Bento Box (Choice of 2, served with Kula Sweet Corn & White Rice) - $19
Chicken Skewer
Cucumber Sushi Roll
Beef Skewer
Shrimp Tempura
Keiki: Dessert (Choice of)
Homemade Ice Creams & Sorbets
Chocolate Pudding
Malasadas (donuts)
Keiki: Keiki Drink
Vanilla Cream Soda
7
Yuzu Soda
7
Watermelon Soda
7
Passion Fruit Soda
7
Happy Hour Menu
Special Pupu Menu
Soybeans
4.00
Soy Braised Short Ribs
11.00
Ko choo jang sauce
Spicy Mochiko Chicken
10.00
Ahi Sashimi
13.00
Wasabi and gari
Maui Cattle Company Beef Sliders
8.00
Bao buns, grilled onions, surfing goat dairy tzatziki
Ahi Poke
12.00
"Local style"
Garlic Shrimp
11.00
Citrus, sweet paprika
Martini
Concubine
7.00
Our version of the lemon drop is bringing “sexy†back to the cocktai
Martini: Muddled
Okolehao
8.00
Hawaii’s own unique liquor, made on maui, muddled with fresh limes and served on the rocks
Martini: Tiki Style Tropicals
Loca Vore Mai Tai
8.00
Homemade "falernum" made from big island macadamia nuts, locally-distilled maui rum, fresh local pineapples, fresh limes and maui sugar.
Martini: Blended
Li Hing Mui "Margarita"
7.00
A refreshing amasia twist to an iconic classic. The flavors of lilikoi, lime, li hing mui and lilikoi liqueur spiked with pisco brandy.
Cognac
Remy Martin VSOP
16.00
Remy Martin "Louis XIII"
130.00
Hennessy XO
32.50
Fortified Wines
Malmsey
10.00
Rare Wine Co. Historic Series, "New York"
10.00
Madeira
10.00
Quinta do Crasto, 2003, Portugal
16.00
Featured After-Dinner Coffee
Amasia Coffee
14.00
Homemade spiced macadamia nut syrup, fresh brewed island coffee, and Maui rum
Coffees
All coffees are 100% single estate and served in a French press, All $9.00
Coffees: The Big Island
The Rising Sun, Will & Grace Farms
Onaka Ranch Cowboy Coffee
Coffees: Kauai
Blair Estate Organic
Coffees: Maui
Pohaku O Ka'anapali
Decaffeinated Maui Oma Coffee
Maliko Estate
Coffees: Oahu
Waialua Estate
Coffees: Molokai
Malulani Estate
Teas
All $6.00
Lychee Tea
Jasmine Dragon Phoenix Pearls
Mamaki Hawaiian Herbal Tea
Sen Cha Tea
Oolong Tea
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