Akiba

Akiba

Ristorante asiatico e Bar$$$$
City
Salva
Condividi
7.8/10
105
recensioni
  • Stelle
    Uno dei migliori 5 Ristoranti asiatici in Canberra
Icona Consigli e recensioni33 Consigli e recensioni
Filtra:
  • vivace
  • buono per
  • adatto ai gruppi
  • cibo sano
  • autentico
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Accedi per lasciare un consiglio qui.

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  • Popolari
  • Recenti
  • Maria G.
    Maria Garcia ZalazarMaggio 5, 2017
    Amazing food and service. The King fish is a must try. Dumplings are very good as well. It is a bit pricy but it worth it!
  • Kim L.icona di cuore sull'immagine utente
    Kim LoaneLuglio 6, 2020
    Despite a rather lackluster experience noted in a separate post the Sake Flight was great and the guy who served them provided a good explanation of Sake quality/production with a lot of passion.
  • Sara T.icona di cuore sull'immagine utente
    Sara TaylorGiugno 14, 2019
    Did the feed me menu and they were able to accommodate my dietary restrictions. Eggplant and mushrooms were amazing. Service was pretty sporadic and the queue was quite long, even with a reservation
  • Natalia J.icona di cuore sull'immagine utente
    Natalia JusionisMarzo 31, 2021
    Food was very good. Decent portions. Try octopus and mushrooms. Dumplings were very nice too.
  • Andrew P.
    Andrew PurcellMaggio 5, 2017
    Crazy amazing food here. Fried Chicken and Dumplings with King Prawn Chilli rice and lamb brisket was amazing.
  • Tony A.icona di cuore sull'immagine utente
    Tony AllenFebbraio 17, 2020
    We had a few share plates for Valentine’s Day. Great service and vibe at Akiba. We really loved the Japanese Fried Chicken, the steamed buns and the Lychee martini.
  • Amélia Carolina V.icona di cuore sull'immagine utente
    Pork belly bun is amazing! And the dumplings as well. However the mains we asked were super ok. The prawn fried rice is full of a too much grilled rice and just few prawns.
  • Marianne N.icona di cuore sull'immagine utente
    Marianne NGennaio 2, 2019
    The harpuka sashimi, kingfish sashimi and miso eggplant were standouts. Didn’t like the pork belly bun so much. Geisha cocktail was nice but a little heavy on the rose.
  • JH H.icona di cuore sull'immagine utente
    JH H-DNovembre 4, 2016
    The pork belly bao is mindblowingly delicious
  • JH H.icona di cuore sull'immagine utente
    JH H-DNovembre 4, 2016
    The chicken yuzu "dumplings" for yum cha is yum yum yum!
  • Jade C.icona di cuore sull'immagine utente
    Jade ChinAprile 24, 2017
    The kingfish is super duper good! Must order!
  • João G.icona di cuore sull'immagine utente
    João GalegoAgosto 30, 2019
    Dumplings (steam cooked) and buns are very good. The sauce in the dumplings is very good.
  • Tomfooleryicona di cuore sull'immagine utente
    TomfooleryFebbraio 8, 2017
    Incredible dishes, and actually not that expensive for the quality. Get the eggplant, the tuna tartare and the beef short rib.. maybe avoid the salted caramel old fashioned (okay, but way overpriced).
  • Nicholas S.icona di cuore sull'immagine utente
    Nicholas StylianakisDicembre 20, 2017
    The buns and duck hoisin dumplings
  • João G.icona di cuore sull'immagine utente
    João GalegoAgosto 30, 2019
    This is an Asian restaurant more inclined to Chinese food in terms of dishes and seasonings.
  • James W.icona di cuore sull'immagine utente
    James WilsonFebbraio 5, 2017
    Ask for the lunch special menu during the week 👌🏻
  • Marianne N.icona di cuore sull'immagine utente
    Marianne NGennaio 2, 2019
    Definitely book ahead, the queue was an hour long on a Wednesday
  • Daniel W.icona di cuore sull'immagine utente
    Daniel WongDicembre 31, 2014
    The pork belly bao is excellent
  • Serena Y.
    Serena YuFebbraio 25, 2016
    Asian ingredients, western style cooking!
  • Krisi R.icona di cuore sull'immagine utente
    Krisi RumpffMaggio 11, 2015
    The pork belly buns are still awesome
  • Mike ☕.icona di cuore sull'immagine utente
    Mike ☕️🍷✈️Settembre 30, 2016
    Corn fritters, eggplant, endamame beans.
  • Leah A.
    Leah AmaazingMaggio 22, 2016
    Kingfish sushimi was amazing. And the pork belly bun mmmm
  • Stella L.
    Stella LaiAprile 30, 2017
    Apart from the pork belly bun, the rests are so-so
  • JH H.icona di cuore sull'immagine utente
    JH H-DNovembre 4, 2016
    The fried rice is so delicious!
  • Michael W.icona di cuore sull'immagine utente
    Michael WalkerFebbraio 8, 2017
    Outstanding value for the quality of the food
  • João G.icona di cuore sull'immagine utente
    João GalegoAgosto 30, 2019
    Prawn fried rice is chili and the rice can taste like burned if is too fried.
  • JH H.icona di cuore sull'immagine utente
    JH H-DNovembre 4, 2016
    Arrive hungry and do the "feed me" for $45/pp. So much yum!
  • J
    JAprile 10, 2018
    Unfortunately in all respects feels like a copy of Chin Chin minus the good food. None of the items on the "Feed Me" menu except the kingfish is above average. The pork belly bao is esp overrated.
  • Kimberley K.
    Kimberley KimberleyAgosto 25, 2017
    Delicious!
  • Dan H.icona di cuore sull'immagine utente
    Dan HMarzo 4, 2016
    Great food
  • Kristina R.
    Kristina RumpffDicembre 15, 2014
    Crispy pork bao
  • Nigelicona di cuore sull'immagine utente
    NigelNovembre 29, 2015
    È stato qui più di 10 volte
    You must get the Japanese fried chicken.
  • Kim L.icona di cuore sull'immagine utente
    Kim LoaneLuglio 6, 2020
    Despite the popularity this place enjoys, poor management of our booking and a disappointing limited menu made for a very average experience from our perspective. Won’t be rushing back.
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