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Adega Grill
Ristorante portoghese e Ristorante spagnolo$$$$
North Ironbound, Newark
SalvaCondividi
92 Foto
MenuWine List 14Dinner Menu 3Lunch Menu 4
Wine List
Wines By the Glass
Pinot Noir (California)
8.00
Portuguese Red
8.00
Pinot Grigio (Italy)
8.50
Moet Chandon Imperial (France)
14.00
Cabernet Sauvignon (California)
8.00
Chardonnay (California)
8.00
Portuguese White
8.00
Shiraz
8.50
Sparkling Wines
Louis Roederer Cristal (France)
350.00
Veuve Clicquot Brut (France)
85.00
Dom Perignon (France)
240.00
Alianca Brut (Portugal)
35.00
Louis Roederer Cristal Brut Rose (France)
520.00
Moet & Chandon White Star (France)
80.00
Cristalino Brut (Spain)
25.00
Old World White
Aveleda "Quinta Da Avelada" Vinho Verde (Portugal)
25.00
Morgadio Da Torre Alvarinho (Portugal)
33.00
Palacio Da Brejoeira Alvarinho (Portugal)
50.00
Torres Fransola (Spain)
53.00
Kris Pinot Grigio (Italy)
35.00
Louis Jadot Pouilly Fuisse (France)
50.00
Conde De Albarei Albarino (Spain)
40.00
Old World Red
Georges Duboeuf Beaujolais Cru Morgon Jean Descombes (France)
35.00
Chateau Beychevelle Saint Julien (France)
95.00
Chateau Lynch-Bages (Pauillac, France)
125.00
Caves Des Papes Chateauneuf Du Pape Les Closiers (France)
65.00
Domaine Georges Chicotot Nuits St. Georges "Rues De Chaux" (France)
80.00
Pavillon Rouge De Chateau Margaux (France)
145.00
Antinori Peppoli Chianti Classico (Italy)
55.00
Rose Wines
Mateus Rose (Portugal)
22.00
Lancers Rose (Portugal)
18.00
Faustino Rosado (Spain)
24.00
Ck Mondavi White Zinfandel (California)
24.00
New World White
Aresti Gewurztraminer (Chile)
30.00
Mason Cellars Sauvignon Blanc (California)
35.00
Boschendal "La Petit" Pavillon (South Africa)
29.00
Milat Vineyards Chenin Blanc (California)
41.00
Dry Creek Vineyards Fume Blanc (California)
43.00
Folie a Deux "Menage a Trois" (California)
37.00
La Crema Viognier (California)
53.00
Chardonnay
Arcadian "Sleepy Hollow Vineyard" (California)
60.00
Cambria Katherine's (California)
50.00
Kendall Jackson (California)
40.00
Catena Alta Chardonnay (Argentina)
70.00
Stag's Leap Napa Valley (California)
55.00
Sebastiani (California)
35.00
Edna Valley "Paragon" (California)
35.00
New World Red
La Crema Pinot Noir Russian River (California)
65.00
Valentin Bianchi Malbec Particular (Argentina)
60.00
Domaine Chandon Pinot Meunier (California)
65.00
Redwoods Estate Cabernet Franc (Napa)
70.00
Navarro Correas Malbec (Argentina)
37.00
Pedroncelli Dry Creek Petite Sirah (California)
39.00
Hartford Pinot Noir (California)
53.00
Merlot
Rutherford Hill (California)
50.00
Casa Lapostolle Cuvee Alexander (Chile)
50.00
Blackstone Napa (California)
43.00
Simi Winery (California)
47.00
Sterling (Napa, California)
53.00
Marques De Casa Concha (Chile)
43.00
Delectus Vineyard, Oakville Stanton (California)
85.00
Cabernet Sauvignon
and Blends
Clos Du Val (Napa, California)
65.00
Heitz Cellars (Napa, California)
85.00
Zd Napa (California)
95.00
Kendall Jackson Grand Reserve (California)
60.00
Dominus (Napa, California)
185.00
Sebastiani Vineyards Alexander Valley (California)
60.00
Robert Mondavi "Oakville" (California)
90.00
Wines By the Half Bottle
375ml
White
Casal Garcia (Portugal)
9.50
Grao Vasco (Portugal)
9.50
Terras De Lobo (Portugal)
9.50
Red
Monte Velho (Portugal)
9.50
Grao Vasco (Portugal)
9.50
Terras Do Lobo (Portugal)
9.50
Martinis
Sour Apple
Ketel One, Apple Pucker, Triple Sec & splash of sour
Canal Street
Malibu, Triple Sec & lime
Creamside
Stoli Vanil & Ohranj, orange juice, cream & float of Licor 43
Down 'N Dirty
Absolut Vodka with splash of olive brine
Blind Date
Absolut Mandrin, Peach Schnapps & cranberry
Chocolate Covered Cherry
Belvedere, Amaretto, Godiva, chocolate syrup & Grenadine
Black Velvet
Grey Goose, Godiva Chocolate, Kahlua, espresso
Dinner Menu
Starters
Entradas
Camarão À Guilho
15.75
Shrimp sautéed with garlic and olive oil
Lulas À Romana
14.95
Sliced calamari lightly battered and served with our red tomato sauce
Chorizo Espanhol
15.50
Spanish chorizo sausage thinly sliced and sauteed with garlic
Ostras Ao Natural (9)
17.95
Oysters on ice served on the half shell
Cocktail De Camarão
15.25
Shrimp cocktail
Ameijoas À Bolhão Pato
15.50
Clams in a garlic and cilantro broth
Polvo À Feira
Boiled octopus, drizzled with olive oil and paprika
Chistorra À Adega
15.95
Spanish sauteed sausage, shrimp and mushrooms in brown sauce
Salada De Casa
13.95
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in either balsamic or honey mustard
Salada Romana
12.95
Romain lettuce, manchego and parmesan cheese with italian dressing
Amêijoas Casino
15.50
Baked clams on the half shell stuffed with crabmeat and bacon
Cogumelos Com Lagosta
20.95
Lobster and mushrooms sauteed in garlic sauce
Portobelos Recheados
14.95
Portobello mushrooms stuffed with crabmeat
Caracóis Recheados
16.25
Stuffed escargot with Metro Hotel sauce
Chourico Português Assado
15.50
Portuguese chourico sausage flambé at tableside
Pernas De Caranguejo Do Alaska Grelhadas
Broiled king Crab Legs
Conquilhas San Jacques
16.95
Scallops and shrimp sauteed with green white wine (vinho verde) topped with melted mozzarella
Sopa Do Dia
4.00
Soup of the day
Salada De Arugula
12.95
Arugula, almonds and fresh mozzarella with balsamic vinegar
Mar
Sea
Bacalhau À Adega Grill
24.75
Flaky pan fried salt cod blanketed with fresh tomato sauce, sautéed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes
Salmão Grelhado
24.95
Grilled salmon, served with mashed potatoes and fresh vegetables
Filete De Pargo Com Vieiras E Camarão
26.75
Grilled red snapper filet, served with scallops, shrimp and fresh vegetables
Bife De Atum E Camarão
27.95
Tuna steak and shrimp sauteed, served with mashed potatoes and fresh vegetables
Parilhada De Marisco (Para Dois)
65.95
A presentation for one whole lobster, two lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice
Rabos De Lagosta Recheados
45.95
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Paelha Valenciana
27.95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and pork cubes
Três Rabos De Lagosta (3 Oz) Com Vieiras, Camarão E Penne Pasta Em Molho Vodka
35.95
Three lobster tails, shrimp and scallops with penned in vodka sauce
Canoa Pescador
31.95
A stew of monkfish, half lobster, shrimp, scallops, mussels, and clams in marinara sauce, served with saffron rice
Salmão Recheado
28.95
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables
Robalo Do Chile Em Molho De Champanhe
33.95
Grilled Chilean seabass in champagne sauce, served with mashed potatoes and fresh vegetables
Filetes De Tilapia Com Vieiras
25.75
Tilapia and scallops sauteed, served with mashed potatoes and fresh vegetables
Arroz De Tamboril Com Ameijõas E Camarão
26.95
Stew of monkfish, shrimp and clams with rice and broccoli rabe
Mariscada À Marinheira Ou Em Molho Verde
27.95
Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice
Paelha Marinheira
27.95
A pan of slowly cooked Paella Marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels
Camarão Jumbo Em Molho Picante
27.95
Jumbo shrimp sautéed in a hot and spicy sauce, served with saffron rice
Camarão Jumbo Recheado
28.95
Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Gambas Grelhadas
33.95
Grilled prawns, served with mashed potatoes, saffron rice and fresh vegetables
Terra
Land
Espetada Mista (Para Dois)
48.95
Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon roasted over an open fire
Bife À Diana
30.95
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and sauteed seasonal vegetables
Bife T-Bone Na Brasa
26.95
Charcoal broiled T-Bone steak, served with crisp Spanish style potatoes and sautéed seasonal vegetables
Bife Angus Orgànico À Princesa
27.95
Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms
Filet Mignon Flambé
34.95
Broiled filet mignon finished in a brandy flambé with mushrooms, served with crisp Spanish style potatoes and sautéed seasonal vegetables
Mar E Terra
42.95
Surf and Turf center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sautéed seasonal vegetables
Peito De Frango À San Jacob
23.95
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
Peito De Frango À Francesa
22.50
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice
Bife À Cowboy Texano
30.95
Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice
Costelas De Borrego
30.95
New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sautéed seasonal vegetables
Bife Porter House Com Portobelo Recheado
29.95
Grilled porter house steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sautéed seasonal vegetables
Bife Da Saia Na Brasa
26.95
Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Filet Mignon Americano
34.95
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauteéd mushrooms
Costetas De Vitela Marsala
25.95
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito De Frango Ao Alho
22.50
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito De Frango Rústica
22.50
Sauteed chicken lightly battered breast of chicken in tomato sauce with red peppers, served with crisp Spanish potatoes, saffron rice and fresh vegetables
Lunch Menu
Entradas
Starters
Camarão À Guilho
15.75
Shrimp sautéed with garlic and olive oil
Lulas À Romana
14.95
Sliced calamari lightly battered served with our red tomato sauce
Portobelos Recheados
14.95
Portobello mushrooms stuffed with crabmeat
Chourico Portugues Assado
15.50
Portuguese chourico sausage flambé at tableside
Pernas De Carangueijo Do Alaska Grelhadas
20.95
Broiled King Crab legs
Conquilhas San Jacques
17.50
Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella
Sopa Do Dia
4.00
Soup of the day
Ameijoas Casino
15.50
Baked clams on the half shell stuffed with crabmeat and bacon
Chorizo Espanhol
15.50
Spanish chorizo sausage thinly sliced and sauteed with garlic
Ostras Ao Natural (9)
17.95
Oysters on ice served on the half shell
Ameijoas À Bolhao Pato
15.50
Clams in a garlic and cilantro broth
Polvo À Feira
20.95
Boiled octopus, drizzled with olive oil, paprika
Chistorra À Adega
15.95
Sauteed Spanish sausage, shrimp and mushrooms in brown sauce
Saladas
Salads
Salada De Verao
16.50
Mixed field greens with grilled chicken, nuts, diced cranberries, gorgonzola cheese and seasonal fruit in our house dressing
Salada Romana
11.75
Romain lettuce, manchego and parmesan cheese with Italian dressing
Salada De Arugula
11.75
Arugula and fresh mozzarella with balsamic vinegar
Mar
Sea
Tribornada De Bacalhau
23.95
Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil
Filete De Solha Recheada
21.95
Sole fish filet stuffed with spinach and crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables
Mahi Mahi À Seciliana Com Vieiras E Camarão
23.95
Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables
Salmão Recheado
28.95
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables
Bacalhau À Zé Do Pipo
23.95
Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise
Camarao Scampi Com Linguini
25.95
Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini
Cataplana De Mariscos
27.95
Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables
Paelha Valenciana
27.95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork
Acorda De Marisco
23.95
Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro
Tamboril Com Camarão E Linguini
22.95
Monkfish and shrimp with linguini in seafood sauce
Filete De Pargo Com Vieiras E Camarão
22.95
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables
Polvo À Lagareiro
26.95
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables
Filete De Tilapia Picatta
21.95
Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables
Camarão Picante
26.95
Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice
Macarronada De Mariscos
19.95
Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta
Paelha Marinheira
27.95
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels
Mariscada À Marinheira Ou Em Molho Verde
27.95
Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice
Terra
Land
Carne De Porco À Alentejana
21.95
Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles
Delicias De Porco Vianense
20.95
Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables
Ny Bife Sirloin Infante
23.95
Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables
Filet Mignon Com Mozzarella
26.95
Grilled filet Mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Tranches De Vitela À Chefe
22.50
Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables
Costela De Vitela Marsala
24.50
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito De Frango Fra Diablo
23.95
Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice
Peito De Frango Na Francesa
21.95
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Picadinho À Adega Grill
22.50
Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice
Churrascada Mista Na Telha Com Arroz De Feijão
25.95
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans
Costela De Vaca Na Brasa
23.95
Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice
Bife À Diana
27.95
Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice
Vitela À Estoril
24.50
Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito De Frango À San Jacob
24.50
Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
Peito De Frango Ao Alho
21.95
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
With an accommodating and quaint atmosphere, Adega Grill, meaning wine cellar in Portuguese, is the hottest new place in the Ironbound section of Newark.
Chiuso fino alle 11.30 (Mostra altri)
- lun–gio
- 11.30–22.00
- ven–sab
- 11.30–23.00
- dom
- Mezzogiorno–22.00
(973) 589-8830
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Musica
Musica dal vivo
TouchTunes Jukebox
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
Posti all'interno Adega Grill
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"Ask for the olive oil for dipping. It's da bomb! The people next to me bought 2 bottles to take home."
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Stati Uniti » NJ » Contea di Essex » Newark » North Ironbound
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