vegan jambalaya, okra gumbo, red beans, bread pudding, pralines, bananas foster ice cream, and praline royale ice cream
Vegan Southern fried po-boy (fried tofu with chickpea flour breading, lettuce, tomato and mayo), eggplant po-boy, grillades & grits, gumbo with optional spicy seitan, and beignets.
Vegan NOLA bowl (red beans, brown rice, jalapeño millet muffin, Cajun coleslaw, spinach and plum vinaigrette)
Muffanada, their version of a vegan muffuletta. Turn most of their vegan sandwiches into po-boys ordering them on French bread, sometimes find vegan doberge cake, bread pudding, and mushroom étouffée.
Vegan crab cake po-boy, black bean po-boy, portobello mushroom po-boy, and gumbo
Vegan roasted sweet potato po-boy (braised greens and black-eyed pea pecan spread). You can order their vegan roasted cauliflower sandwich (romesco sauce, crispy kale, avocado and radish) as a po-boy.
Vegan lemongrass tofu po-boy (grilled tofu, pickled sesame carrot and mirlton, napa slaw, greens and sweet soy sauce), and brûléed banana foster split.
Vegan asparagus po-boy (grilled asparagus, kapusta (spicy cabbage), tomato, pickles, spicy mustard and veganaise).
Vegan BBQ tofu po-boy, and tofu bánh mì (Vietnamese po-boy). *Sub vegan mayo for mayo.
Vegan baked tandoori tofu po-boy (shredded vegetables, mango chutney, cilantro and sriracha).
