All the food is good, service is really rough, kind of like those old cha chan teng where the waiters are grumpy and shout at the customers.
It's a social enterprise, they say they donate all profit to a Buddhist monastery. It's got a light meal menu plus lost of veg/vegan packaged and prepared foods in retail. Clearly a passion project.
Old-school local char chan teng style vegetarian in the wet market area. Food, good, service, friendly mama style no English at all (spoken/menu) but the mamas conscript other customers to translate.
Especially comfortable and not too crowded on rainy days. The mountains are cool and the dim sum is hot.
Milk stout, Honey rye wheat, tempura mushrooms all good. Garden burger is avg but the slaw is awesome. Japanese (sukiyaki & sushi roll) were a bit American but surprisingly above expected for Idaho.
Every dish was exceptional. The chef puts everyone from here down to Jackson to shame using indigenous foods prepared simply but impeccably. Bravo. If you eat in only one place in the region eat here.
What's good here? The Chef. He's very good, so you're likely to enjoy his food. I enjoyed the venison and the vegan chiliquilis.
