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Acabar
(Adesso chiuso)Ristorante con cucina mediterranea, Bar, e Cocktail bar$$$$
Los Angeles
Gli esperti di Los Angeles Times e LA Weekly hanno consigliato questo posto
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LA WeeklyGennaio 16, 2015Enjoy thinly sliced raw beef topped with black truffle-stuffed fried rice balls, exotic flammable cocktails while surround by ornate Moroccan decor. $40 will get you a 3-course dinner during dineLA. Leggi tutto
LAistNovembre 11, 2014The cocktail menu takes drinkers on a trip through the art form's history, starting with old school punches and ending with an ode to one of the country's finest craft cocktail bars, Milk & Honey. Leggi tutto
This place is so beautiful inside and the overall atmosphere is perfect. It's not stuffy or pretentious but it does remind me of an old time Hollywood lounge. The food is killer and drinks on point.
Los Angeles TimesGennaio 17, 2014"Most dishes are small, meant to be shared: a rustic loaf with house-churned butter, radishes and sea salt, a crouton topped with sheep's milk ricotta, persimmons and chestnut honey..." Leggi tutto
There is an entire vegetarian menu on the back of the standard one! Merci!!!
- Caroline On CrackAgosto 10, 2013Josh Goldman and Julian Cox, the cocktail duo behind drink programs like Petty Cash, creates the drink menu here.
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