A Guide to Whistler, BC

Jenee Li: Wi-Fi hot spots at the top of the Peak and Symphony Express lifts (Whistler side), where the Inukchuks are, and most of the main lodges.

Angel Clemente: Ask for pancakes with chocolate chips even if you don't see them on the menu. To die for!

David Graves: Best baked goods in Whistler. Maybe in all of BC. They redefine what is possible with staple@baked goods (brownie, scone, etc). The carmelized banana brownie is just outrageous.

Rez Firouzbakht: Try the Huaraches served only at breakfast from 11:30-1p. To die for.

Tammy Hsieh: The gravy and the mashed peas, potato, and of course, pie, are the best combination ever!

Nikki Goguen: Superior veggie burger tastes delicious and feels way healthier and filling than most food around the village!

Michael Laverdière: Go into one of the steam rooms or the 40°C pool after a massage. A true relaxing experience. Leave your phone in your locker and enjoy the serenity of silence.

Mike: Skeleton is amazing. Seriously a once in a lifetime experience not to be missed. Or more in a lifetime if, like me, you get addicted.

Kyle Crum: The best meal in Whistler: pemberton potato pizza followed by brownie and ice cream.

Gary Toriello: Get the 1 lb "Bucket of Bones" ribs

Elizabeth Elle Fellows: Amazing food and service. Try the seafood specials always.

Alvin Ho: Four course meal is great value. Get it for everyone at the table and split all the types of sushi! Spider and Beautiful rolls are great.

Eric Berke: A gem in Whistler. Farm to table done right.

Jeb: The bartender made one of the best old fashions I've ever had. And the 48oz. steak can easily feed 3 people with apps and sides.

Paige Hunter: Delicious ice cream, but be prepared to stand in line.