61 Local

61 Local

(Adesso chiuso)
Bar, Coffee-shop, e Bar Caffè$$$$
Boerum Hill, Brooklyn
Salva
Condividi
61 Local
Foto944 Foto
MenuMenu
Menu 6Coffee 4Beer 2
Snacks and Small Plates​
Jar of Pickles
2.00
Jalapeno or horseradish
Smoked Almonds
2.00
Atlantic Avenue Hummus Plate
7.00
Sahadi’s​ hummus, roasted red pepper spread, mixed olives and pickled onions with toasted bread
Sweet + Spicy Peanuts 2
2.00
Marinated Olives
3.00
Soup of the Day
6.00
Tomato soup with toasted bread and salad on the side
Sandwiches​
New Hamster Grilled Cheese
Cheddar cheese, smoked ham and spicy pickle relish on sunower rye with salad greens 9
Imperial Grilled Cheese
8.00
Raclette cheese, sweet tomato jam, balsamic onions on sunower rye with salad greens
Mom’s Meatloaf
8.00
Pork meatloaf, beer smothered onions, ketchup sauce and spicy dill pickles on sunower rye with salad greens
The Tide is High
8.00
Taramasalata, hard-boiled egg, salsa verde on pugliese with seakraut
Brooklyn Brat
7.00
Bratwurst on pugliese with sauerkraut and mustard on the side
After School Special
4.00
House-made almond butter and strawberry jam on Pullman loaf with apple
Savory Toasts​
Smoked Trout Toast
7.00
Smoked trout pate, capers, pickled red onion and yogurt dill sauce on sourdough miche
Capricious Bruschetta
6.00
Goat cheese, roasted tomato salsa, rosemary and chives on pugliese
The Veg Out Toast
7.00
Vegan “Faux” Gras (lentil, miso and walnut puree) , mushrooms, red pepper, scallions and parsley on sourdough miche
Sharing Plates​
Cured Meat Plate
15.00
Finnochiata sausage, country pate, spicy coppa served with pickled raisin chutney, mustard and sourdough miche
Soft Cheese Plate
14.00
Vermont creamery coupole (p. goat) , consider bardwell farm dorset (raw cow) , green mountain blue cheese boucher blue (raw cow) served with g jam, smoked almonds and toasted bread
Hard Cheese Plate
13.00
Cabot clothbound cheddar (p. cow) , grafton village cheese company bismark (raw sheep) , spring brook farm tarentaise (raw cow) served with apricots, curried almond crunch and toasted bread
Sweet​
Honey Ricotta Toast
6.00
Fresh ricotta, buckwheat honey, pistachio dust on Pullman loaf
Hazelnut Brown Butter Cake
3.00
Beer Float
7.00
With​ phin and phebes ice cream
Vermont Smokehouse Toast
6.00
Smoked ricotta, smoked almond dust, maple syrup on Pullman loaf
Cookie of the day
2.00
Coffee and Espresso Drinks​
Espresso
2.00
A thick, concentrated beverage capturing the “essence” of coee.
Macchiato
3.00
Espresso with a small amount of textured milk. Macchiato means “marked” in Italian, i.e. espresso marked with milk.
Latte
4.00
Espresso with textured milk. Less foam, but more milk than a cappuccino.
Cup of Coee
2.00
Americano
2.00
Espresso​ and hot water. A less concentrated beverage.
Cappuccino
3.00
Espresso with thick, textured milk. e original ratio of milk to coee in this drink matched the brown-colored robes of the Capuchin monks in Italy.
French Press
4.00
Tea, Cider And Kombucha​
English Breakfast
2.00
Harney and Sons English Breakfast tea has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's.
Peppermint
2.00
Is marvelous, brisk organic peppermint comes from Oregon. e leaves from this area produce a great smelling and crisp tisane.
Rosemary Lemon Tisane
3.00
Tisane is an herbal or plant infusion not made from the leaves of the tea bush. Our signature tisane is a combination of fresh rosemary, lemon and honey.
Genmaicha
2.00
A Japanese tea with a unique appearance and a pleasant roasted avor. While the green leaves are being dried, rice kernels are added to get crispy and some burst open.
Herbal Hot Cinnamon
2.00
A new version of Harney and Sons popular Hot Cinnamon Spice Tea that is caeine free. e three types of cinnamon are added to African Rooibos, making a delicious herbal drink.
Sparkling Apple Ginger Cider
4.00
Morning Bites​
Granola Cup
4.00
Spatzis granola, fresh yogurt and apple
Cheddar Herb Gourgeres
3.00
Apple Cardamom Danish
4.00
Almond our pastry lled with apple puree and vanilla cream
Pain au Chocolat
3.00
Mun of the Day
3.00
Croissant
3.00
Scone of the Day
3.00
“Yeti” Danish
4.00
Delicate, akey pastry lled with mascarpone, aleppo pepper and cacao nibs
Hazelnut Brown Butter Cake
3.00
Allagash White(5.5) ABV
6.00
16oz. Draft
Captain Lawrence Kaptain's Kolsch(5.0) ABV
5.00
16oz. Draft
Geary's London Style Porter(4.2) ABV
6.00
16oz. Draft
Ommegang BPA(6.2) ABV
6.00
16oz. Draft
Sixpoint Brownstone(5.8) ABV
6.00
16oz. Draft
Stillwater Cellar Door(6.6) ABV
7.00
12oz. Draft
Victory Prima Pils(5.3) ABV
6.00
16oz. Draft
Barrier Greenroom Pale Ale(5.4) ABV
7.00
16oz.​ Draft
Doc's Hard Apple Cider(5.0) ABV
7.00
16oz. Draft
Ithaca Flower Power(8.0) ABV
6.00
16oz. Draft
Peak Organic Summer Session(5.0) ABV
6.00
16oz. Draft
Sixpoint Signal(6.0) ABV
6.00
16oz. Draft
Troegs JavaHead Stout(7.5) ABV
7.00
16oz. Draft
White Birch Hooksett Ale(7.8) ABV
7.00
12oz. Draft

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61 Local
61 Bergen St (btwn Smith St & Boerum Pl)
Brooklyn, NY 11201
Stati Uniti
Come arrivare
Icona Informazioni
We're a public house located at 61 Bergen St. in Cobble Hill, Brooklyn celebrating locally crafted food and beverage and the people who make it. Come in and enjoy the best local artisans have to offer in a lively and festive atmosphere.
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Chiuso permanentemente (Mostra altri)
  • lun–gio
    • 7.00–Mezzanotte
  • ven
    • 7.00–1.00
  • sab
    • 9.00–1.00
  • dom
    • 9.00–Mezzanotte
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(718) 875-1150
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61localBK
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@61local
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Musica
Sì
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino
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Stati Uniti » New York » Brooklyn » Boerum Hill

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