4food

Free-Range Turkey, Grass-Fed Beef, Pasture Raised Lamb, Sustainable Salmon, Veggie

Choose a Slice: Avocado, Pancetta Bacon, Shiitake Mushroom

Choose up to 3 (each additional is $0.50) : Barbeque, Basil Pesto, Chipotle Pepper, Cranberry, Garlic Mayonnaise, Hummus, Ketchup, Mayonnaise, Mustard, Sweet Chili, Tzatziki

Brioche, Multigrain, Pressed Rice

Brioche, Grass-Fed Beef, Mac & Cheese, Pancetta Bacon, Cheddar, Barbeque

Brioche, Pasture Raised Lamb, Spinach & Garlic, Lettuce, Tomato, Hummus, Tzatziki

Multigrain, Grass-Fed Beef, Veggie Chili, Avocado, Chipotle Pepper

Choose a Rice: Coconut Rice, Multigrain Rice

Choose a Scoop: Avocado & Chili Mango, Cheddar Grits, Chipotle Hominy, Edamame with Sea Salt, Mac & Cheese, Mushroom & Onions, Potato Chorizo Hash, Roasted Brussels, Roasted Root Veggies, Spinach & Garlic, Veggie Chili

Choose a Cheese: Cheddar, Manchego, Mozzarella, Provolone, Swiss

Choose as many as you like: Lettuce, Onion, Pickle, Tomato

Choose a Green: Mixed Greens

Choose a Scoop: Avocado & Chili Mango, Cheddar Grits, Chipotle Hominy, Edamame with Sea Salt, Mac & Cheese, Mushroom & Onions, Potato Chorizo Hash, Roasted Brussels, Roasted Root Veggies, Spinach & Garlic, Veggie Chili

Choose a Cheese: Cheddar, Manchego, Mozzarella, Provolone, Swiss

Choose as many as you like: Lettuce, Onion, Pickle, Tomato

Idaho potatoes and purple potatoes are boiled with herbs, fresh garlic and spices then roasted making the potatoes crispy and crunchy on the outside and light and fluffy on the inside!

Long grain white rice is cooked in coconut milk and water then seasoned. The end result is a light, fluffy rice tasting of sweet coconut milk and each order is garnished with toasted coconut

4food’s interpretation of the classic breakfast ‘hash’ made from ground chorizo sausage, small diced potatoes, diced peppers and onions. The ground chorizo is rendered slowly to release its fat and become crispy. The potatoes and vegetables are then cooked in the rendered chorizo fat allowing the spiced pork flavor to transfer throughout the entire mix

Diced fresh mango is mixed with diced fresh avocado, jalapeno & cilantro, then dressed with freshly squeezed lime juice so the end result is a cool, crisp salad with balancing flavors of sweet, savory, spicy and tangy

Edamame (green soy beans) are removed from their pods and are simply dressed with sesame oil, grated ginger and coarse sea salt. Light, healthy and with a bit of salty crunch

Whole brussels sprouts are shredded into thin delicate leaves and quickly sautéed on very high heat with a bit of unsalted butter, onion, garlic, kosher salt and black pepper. The sprouts caramelize very nicely accentuating their nutty flavor and the fact that the leaves are so finely shredded enables them to be cooked very quickly in an effort to preserve their nutritional content. Yet unlike some of our other green vegetable scoops the hearty nature of the Brussels sprouts gives this scoop a bit more texture then other wilted leafy greens

Carrots, celery root, butternut squash, and purple potatoes are all diced very small and roasted on the griddle to cook and caramelize the natural sugars found in these winter root vegetables. Once roasted, the vegetables are finished with freshly chopped thyme and sage

Cooked hominy is mixed with tomatoes, chilies (both fresh & dried) , Mexican spices such as cumin and cilantro and dressed with a mixture of chipotle peppers, lime juice and fresh scallions. This scoop is hearty & spicy, embracing the many ingredients and flavors found in traditional Mexican cuisine

Fresh basil, walnuts, garlic, salt, black pepper, olive oil, and Parmesan cheese

Roasted peppers and chipotle peppers come together to make the perfect combination of smoky and spicy with a hint of sweet and sour

A confit of fresh garlic cloves is added to mayonnaise and blended until smooth and creamy

Ketchup made the way it was intended! No high fructose corn syrup nor artificial sweeteners. No preservatives nor stabilizers

Smooth and creamy with a slight tang

Traditionally a sauce used for gyros or souvlaki; this yogurt based condiment is made by adding finely chopped or grated cucumber to strained Greek yogurt with garlic, dill, lemon juice, salt & pepper. The acidity in the sauce cuts the fat and richness of the meats and the tangy yogurt and fresh herbs makes for a bright, fresh flavor accompaniment

Tavalon Premium Tea

Tavalon Premium Tea

Irving Farm: 71 Irving House Blend. Roasted in the Hudson Valley, Irving Farm was founded in 1996 in NYC. Their coffee is sourced from socially and environmentally conscious farms around the world that grow great beans!

Irving Farm: 71 Irving House Blend. Roasted in the Hudson Valley, Irving Farm was founded in 1996 in NYC. Their coffee is sourced from socially and environmentally conscious farms around the world that grow great beans!

Fresh kale leaves blended with unsweetened soy milk, honey, pineapples and ice

All-natural peanut butter blended with our own agave-based chocolate syrup, dark chocolate pieces, whole milk and ice

All nautral soda made with fresh lime juice, ginger, agave, organic sugar, and hibiscus

Handmade in house with organic cane sugar and fresh vanilla bean

Freshly brewed pure whole leaf green tea

An herbal fruit infusion of peach, rosehips and agave combined with fresh brewed whole leaf white tea; served over ice with whole peach slices

Pecan crumble layered between creamy vanilla bean mousse and cooked cinnamon apples

We use locally sourced maple syrup with organic eggs to whip up the mousse and top it over candied pretzels and a white chocolate disk. (A staff favorite!)

Classic shortbread cookie made in house with butter, organic eggs, and organic sugar

This unique dessert cookie is made in house using organic eggs, organic sugar, crystallized ginger, and black and white sesame seeds