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3 Stacks Smoke & Tap House

3 Stacks Smoke & Tap House

(Adesso chiuso)
Locale per barbecue$$$$
Frisco
Salva
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  • Buddy C.
    Buddy ClarkFebbraio 1, 2014
    È stato qui più di 5 volte
    3 Stacks 'Biskette Chilli' Frito Pie - not the most healthy meal in this place, but perhaps the most FUN. Way more than what you want for an appitzer unless you intend to share the fun. Must try!
  • Jeff W.
    Jeff WOttobre 9, 2013
    Great BBQ. Unconventional restaurant. Awesome on-tap selection. Great staff. Clean with a mesquite aroma. Must check this place out!
  • Joel W.icona di cuore sull'immagine utente
    Joel WatsonMarzo 17, 2015
    È stato qui più di 10 volte
    If you get the coleslaw add some of the original or chipotle BBQ sauce and mix thoroughly. You can thank me later. 😉
  • Joel W.icona di cuore sull'immagine utente
    Joel WasingerDicembre 7, 2015
    Celiacs beware. The menu says all meats are gluten free. It includes jalapeño sausage, which we had just been told isn't and beer can chicken, which can't be.
  • Edward G.icona di cuore sull'immagine utente
    Edward GowensGennaio 13, 2017
    Great meats and the sides are very good. Enjoyed the Moscow Mule. Baby Back Ribs were outstanding.
  • Colin N.icona di cuore sull'immagine utente
    Colin NelsonMarzo 7, 2016
    È stato qui più di 5 volte
    Brisket, stuffed jalapeños, ribs, Texas barbecue the way it was meant to be.
  • Alvin A.
    Alvin AchterhofGiugno 1, 2013
    I'll be sticking with Rudy's. Out of 4 meats tried the only one that was tolerable was the brisket. Baked beans and Mac n cheese were good but the green beans were comparable to microwaved canned
  • Cynthia S.
    Cynthia SmootAgosto 16, 2013
    È stato qui più di 10 volte
    Get the Kale Salad. It's a great accompaniment to the Glazed Ribs. My other favorite side is the Cheesy Corn Bake.
  • Deena R.icona di cuore sull'immagine utente
    Deena RileyMaggio 12, 2013
    È stato qui più di 10 volte
    Everything we had was delicious - from brisket to the homemade lemonade. Our server was amazing. Awesome!!!
  • Robert F.icona di cuore sull'immagine utente
    Robert FreemanOttobre 24, 2015
    Order the Bloody Mary. Comes with a spare rib!!!
  • ᴡ L.
    ᴡ LamSettembre 7, 2014
    the beef ribs comes with a thick layer of bark
  • Chris S.
    Chris SachnikGiugno 16, 2014
    food is still awesome, but they were woefully unprepared for that sneaky father's day holiday. took 30 minutes to get chips and queso to the table, and the patio was half empty on an hour wait. yikes.
  • Justin M.
    Justin MarshallAgosto 15, 2014
    It was our first time here and we loved it! The cheese fries were awesome!
  • Lauraicona di cuore sull'immagine utente
    LauraAgosto 30, 2016
    The BBQ beans were horrible, but everything else we had was stellar! Try the jalapeño cheese sausage!
  • AlmostVeggies.com
    AlmostVeggies.comMarzo 29, 2014
    Lots and lots of veggie options, as well as delicious desserts! Leggi tutto
  • Samantha G.
    Samantha GarrisonAprile 25, 2013
    Brisket was so yummy & juicy. Jalapeno Cheddar Sausage was fantastic. Will be back.
  • Melanie R.icona di cuore sull'immagine utente
    Melanie RodriguezAgosto 29, 2014
    The brisket is great! Get it "on the bark". Moist & great flavor!
  • Baochau T.icona di cuore sull'immagine utente
    Baochau TranOttobre 14, 2014
    Best bbq I've ever had. Really good, a bit pricey.
  • Joel W.icona di cuore sull'immagine utente
    Joel WatsonDicembre 28, 2013
    È stato qui più di 10 volte
    Buy a firecracker on the side with whatever you order. $2 each and SO worth it!
  • Cynthia S.
    Cynthia SmootFebbraio 20, 2013
    È stato qui più di 10 volte
    Try the Beef Rib. It's pricey but each rib is almost a 1/2 lb. so one is all you need!
  • Deena R.icona di cuore sull'immagine utente
    Deena RileyAgosto 24, 2013
    È stato qui più di 10 volte
    Brisket nachos are delicious, but one order could serve a family of 4 - no joke!
  • Maria J.icona di cuore sull'immagine utente
    Maria J.Gennaio 18, 2015
    Get the bark burnt ends... Bread basket is tdf.
  • Lisa P.
    Lisa PetersOttobre 15, 2013
    Had the fall off the bone ribs.lean brisket. Pulled pork.wow!!
  • soldforfree a.icona di cuore sull'immagine utente
    Come to the bar and ask for Jessica and order the burned ends. My work is done here.
  • Amy J.icona di cuore sull'immagine utente
    Amy JenkinsMarzo 25, 2013
    Apple piebbler is to die for! A MUST have!!!
  • Casey W.icona di cuore sull'immagine utente
    Casey WidnessSettembre 17, 2014
    Great food and it was fast! Love the peppercorn sausage
  • Cynthia S.
    Cynthia SmootSettembre 5, 2013
    È stato qui più di 10 volte
    Save a little room for dessert. The Granny Smith Piebler (pie/cobbler) is amazing!
  • Justin L.icona di cuore sull'immagine utente
    Justin LisenbySettembre 17, 2014
    Food here is good. Always go with the serve yourself line.
  • Korey F.
    Korey FortGiugno 8, 2014
    The BlackBerry cobbler is old deep south cooking done right!
  • Jennifer W.
    Jennifer WintersAgosto 3, 2013
    Corn, Sweet Potatoes and Cheddar Biscuits. And the BBQ sauce is delicious.
  • Dawn T.
    Dawn TurnerMarzo 21, 2013
    Not impressed. Didn't like the cafeteria style set-up. Baby back ribs, mushrooms and baked potato salad were terrible. Brisket poppers and beer was good. Try Bone Daddy's. they are awesome.
  • BatDog L.
    BatDog LaneGiugno 24, 2013
    Enjoyed. Ribs and biscuits were yum!
  • Sid N.
    Sid NickelsAgosto 13, 2014
    We'll see how good this spot is, having a beer while waiting on order.
  • Fawn S.icona di cuore sull'immagine utente
    Fawn S.Luglio 3, 2014
    Over priced. The food is at times great and them next day terrible. No consistency. A "lunch plate" was $16 for one stingy sausage, a small scoop of mushy brisket and a tiny dish of coleslaw.
  • Rob Y.
    Rob YeichnerMaggio 21, 2013
    Open until 10pm tonight but stopped serving food at 9pm. Don't wait at the hostess station - apparently that is for decoration and will only net you weird looks from employees. Doubt I'll be back.
  • Dfw D.icona di cuore sull'immagine utente
    Dfw DeanLuglio 1, 2016
    Burnt Ends and Brisket Queso
  • John V.icona di cuore sull'immagine utente
    John VarnellAprile 9, 2013
    È stato qui più di 5 volte
    The brisket was great and the service was spot on!
  • Gary S.
    Gary SparksLuglio 10, 2013
    Excellent food! Great service!
  • Aqua W.
    Aqua WebbMarzo 20, 2013
    The cheese pizza on the kids menu is huge!
  • Cassidy M.icona di cuore sull'immagine utente
    Cassidy MossMarzo 13, 2014
    È stato qui più di 10 volte
    Sit down = sell outs. bring the old 3 stacks back
  • Scott B.icona di cuore sull'immagine utente
    Scott BiggarLuglio 17, 2017
    Excellent brisket
  • Askani R.
    Askani RotundAprile 13, 2013
    Brisket should have a smoke ring.I've had much better.
  • Robert F.icona di cuore sull'immagine utente
    Robert FreemanGiugno 14, 2014
    Great BBQ sauce.
  • Edna S.icona di cuore sull'immagine utente
    Edna ScottLuglio 19, 2014
    Do not go here! Worst meal ever! Poor service! The waitress was too busy outside to even bring us water! Food was disgusting! NEVER coming back!
  • Marc V.
    Marc VanzantFebbraio 12, 2014
    È stato qui più di 5 volte
    Cafeteria style is gone, full wait service now
  • April L.
    April LMaggio 4, 2013
    Food is great service is the worst!!!
  • Josh W.
    Josh WuMarzo 22, 2013
    Sausage here tastes like a slim Jim
  • Terry V.
    Terry VaughanGiugno 19, 2013
    A darn fine meal ! I like the place. I had Jalapeno Cheese Sausage.
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