21st Amendment Brewery & Restaurant

Two eggs (any style) with sausage or bacon and country potatoes with sourdough or wheat toast.

Two poached eggs served on a bed of potatoes, sautéed with celery, onion and garlic with house-cooked corned beef, topped with Hollandaise sauce.

Flour tortilla covered with black bean sauce, avocado, Pepper Jack cheese and two over easy eggs, drizzled with tomatillo sauce. Served with country potatoes.

Fresh brioche French toast in our house-made honey and vanilla batter, dusted with powdered sugar and served with fresh seasonal fruit and a side of homemade beer-berry compote.

Honey mead blended with champagne and a splash of orange juice, served with a strawberry slice

Free refills

Our first beer out of our new brewery is an homage to its former life as a toaster pastry factory. Biscuit malts give the beer a slightly nutty, crust-like flavor, while pale and dark Crystal malts create the mouthfeel and flavors reminiscent of strawberry jam. Calypso and other experimental hops give this ruby ale a welcome bite, plus a few more in the hop back for a toasty-sweet aroma. Toaster Pastry won a Silver medal in the Double Red Ale category at the 2015 Great American Beer Festival®. Toaster Pastry won a Bronze medal in the Double Red Ale category at the 2016 World Beer Cup®. Alcohol Content: 7.6; Bitterness Units (IBUS) : 74; Flavor Hops: Centennial, Ahtanum, Amarillo, Mosaic; Malts: Two Row, Baird 70-80 Dark Crystal, Weyermann Munich 2, Weyermann Carafa III, Castle Biscuit; Color: Deep Amber; Bittering Hops: Warrior; Yeast: American Ale

Brew Free! or Die IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more. Alcohol Content: 7.0% by volume; Bitterness Units (IBUS) : 70; Finishing Hops: Cascade, Centennial; Malts: Two-Row Pale, Imported Munich & Light Crystal; Color: Deep Gold; Bittering Hops: Columbus; Yeast: Top Fermenting Ale Yeast

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that's surprisingly crisp, dry and refreshing-summer in a can. Hell or High Watermelon Wheat is our summer seasonal beer available from April through September in six pack cans and on draft. We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor. Alcohol Content: 4.9% by volume; Bitterness Units (IBUS) : 17; Hops: Magnum; Flavor: 100% Fresh Watermelon Pure; Color: Pale Straw; Bittering Hops: Columbus; Yeast: Top Fermenting Ale Yeast; Malts: Two-Row Pale, White Wheat

In 1859, Shaun and Nico arrive in San Francisco for the gold rush. Ten years late. That was Shaun's fault. They stop in Cornelius De Boom's supply store. Cornelius pegs our boys as suckers and sells them a forged "treasure map." Shaun and Nico find themselves in a dinghy in the middle of the Bay. "Curse you Cornelius!" Jumping in anyway, Shaun finds two boxes of riches: In one, gold ingots; in the other, a rare and perfectly preserved beer. Suddenly, the dinghy springs a leak! They leave the gold and grab the beer. With this "liquid gold," they become beer barons. They acquire De Boom Supply and throw Cornelius out the back door. Today whenever anyone gives them trouble, they exchange a look across the pub and say, "Lower De Boom." Lower De Boom is a powerfully balanced American-Style barleywine packed with citrusy Pacific Northwest hops. Chestnut brown in the glass with notes of toffee malt, fruitcake, toast, piney hops and more than a hint of alcohol. Our liquid gold is the first American craft beer in a can offered in the traditional barleywine "nip" size. Perfect to enjoy sipped at the end of a long day. More than that and you might feel like the boom has been lowered on you. Alcohol Content: 11.5% by volume; Bitterness Units (IBUS) : 92; Flavor Hops: Amarillo, Cascade; Malts: Pale, Vienna, Munich, Crystal, De-bittered Black and Belgian Candi Sugar; Color: Chestnut Brown; Bittering Hops: Warrior; Yeast: Ale Yeast

Shaun and Nico have to break out of Alcatraz. And fast. The Hop Syndicate is hoarding hops, depriving the people of their right to hoppy, aromatic beer. Join Shaun and Nico on their adventure to Free the Hops! First, they plan a daring escape through the sewer pipe, then they surf monster waves on ironing boards, and finally they attempt a high speed cable car getaway. Hop Crisis. Crisis? What Crisis? In the early 2000s, when hop prices shot through the roof and the worldwide hop market went into a tailspin, at our pub in San Francisco we decided there was only one thing for us to do. We made the biggest, hoppiest IPA we could imagine and aged it on oak for good measure. This Imperial IPA breaks all the rules with more malt, more hops and more aroma. Alcohol Content: 9.7% by volume; Bitterness Units (IBUS) : 94; Flavor Hops: Centennial, Equinox, Mandarina Bavaria, Row 21 (Eureka!) , Citra; Malts: Pale Malt, Munich, What Malt, Dextrose; Color: Gold; Bittering Hops: Warrior; Yeast: Top Fermenting Ale Yeast; Special Ingredients: Aged on Oak

Your choice of Buffalo, Back in Black BBQ, or Caribbean Jerk sauces served with a fried pickle and blue cheese.

Thick-cut sweet onions double-dipped in our Brew Free! or Die IPA beer batter, served with jalapeño ranch dip.

Wisconsin's own Ellsworth Cooperative Creamery white cheddar cheese curds, beer-battered and fried to order, served with a chipotle ranch dip or marinara.

Melted pepper jack cheese with a side of guacamole, pico de gallo and cilantro cream in a flour tortilla.

Fresh house-ground chuck, Brew Free! or Die IPA, aromatics, red beans, cilantro cream, cheddar cheese and red onions.

Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and sesame vinaigrette.

Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo, and tortilla strips tossed in an avocado vinaigrette.

Toasted sandwich pressed hot on our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 Island dressing and sauerkraut. We ask that no changes be made to this sandwich, please.

Toasted sandwich pressed hot on our panini machine. Roast pork and Black Forest ham on a soft french roll with yellow mustard, Swiss cheese and pickles. We ask that no changes be made to this sandwich, please.

Fresh arugula, artichoke, black olives, bell peppers, and mushroom.

White béchamel sauce base with pulled buffalo chicken, crumbled blue cheese, and red onion.

Black bean sauce base with spicy ground beef, avocado, sweet corn and fresh cilantro.

Grilled Steak topped with beer mustard butter, garlic mashed potatoes and seasonal sautéed vegetables. Served with a cup of soup or side salad. Please ask your server for today's cut and pricing.

Choice of locally caught cod, carnitas, shredded chicken, vegetarian soy chicken, or grilled steak with corn tortillas, chipotle sauce, shredded cabbage, cilantro cream, pico de gallo and lime. Served with house-made kettle chips and greens.

Classic rootbeer float