- Uno dei migliori 5 bisteccherie in Flagstaff
- buon servizio
- brisket achiote
- soup
- bacon
- bar
- (5 more)
- Popolari
- Recenti
- Zachary CasavantLuglio 25, 2011Brisket achiote: slow-cooked brisket brined in achiote, garnished with pico de gallo and our smokehouse barbecue sauce. Accompanied by sautéed vegetables and choice of dauphinoise potatoes, garlic che
- NAU PlaidAprile 15, 2011The 1899 Bar & Grill fuses a turn-of-the-century American bistro with a contemporary steakhouse flair, featuring many foods native to the Southwest. Jacks Debit Express & Dining Dollars are accepted! Leggi tutto
- Zachary CasavantLuglio 16, 2012The 1899 has lately been doing a lot of pairing specials. Their latest is a 12 oz Ribeye (with sides) and a 25 oz bottle of Sierra Nevada's Ovila Abbey Dubbel for $38.
- Jim ThomasFebbraio 10, 2014Great atmosphere. good meals and mediocre meals, hit and miss. I still like the place. Leggi tutto
- Dwight LongestDicembre 19, 2020Clayton kicks ass! Incredible food & service. Awesome! Lots of NAU history.
- Love the Rundquist 1448 red blend from California. $10/glass
- Try the Lobster Cavatappi. Really fresh and very delicious.
- Thao PhamMarzo 20, 2013Nom nom nom!!!!! Achiote chicken wings!! Nom nom nomn!!! The best place to be woot woot.
- Zachary CasavantGiugno 21, 2011Just in- fresh, live, Maine-caught lobster. Try the Suft 'n Turf or Lobster Stuffed Mushrooms!
- Try the veggie burger with bacon as your topping.
- Ashley ArmstrongDicembre 4, 2011Avoid the brisket achiote! It was thin over cooked and drowned in BBQ sauce.