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1500 OCEAN

1500 OCEAN

(Adesso chiuso)
Nuovo ristorante americano e Bar dell'hotel$$$$
Coronado
Salva
Condividi
1500 OCEAN
Foto61 Foto
MenuMenu
Restaurant Week 4Cocktails 1Dinner 4Dessert 2
First Course‏
Choice of One Wine: Domaine Carneros. Brut, Los Carneros 2012 Ladera. Sauvignon Blanc, Napa Valley 2014
Market Oyster
+$6. Six pieces, daily selection, strawberry mignonette
Hamachi Crudo
+$6. Black radish, serrano, coconut, carrot-tangerine puree
Heirloom Tomato & Cherry Gazpacho
Pickled shrimp, radish, mint, lemon oil
Crab & Squid Ink Tonarelli
+$6. Roasted red bell pepper, scallion, yellow thai coconut curry
Burrata & Watermelon
Yellow and red watermelon, sicilian pistachio, arugula, orange-ginger vinaigrette
Spring Lettuce
Sweet cherry tomatoes, pine nuts, parmigiano reggiano, truffle vinaigrette
Mussels & Chorizo
+$6. Shishito peppers, cream, leeks, basil, herb crostini
Main
Choice of One Wine: Pahlmeyer "Jayson". Chardonnay, North Coast 2013 Paul Hobbs "Crossbarn". Pinot Noir, Sonoma Coast 2013 Zd. Cabernet Sauvignon, Napa Valley, 2013
Grilled Local Mahi Mahi
Crimson lentils, fava beans, pea 'pesto', mint, meyer lemon vinaigrette
Local Catch of the Day
Roasted red beet, potato puree, horseradish citronette, fried capers
All Natural California Filet
+$12. Butter beans, sundried tomato beef jus, smoked tomato butter
Vegetable Mille Feuille
Olive tapenade, caramelized onion, grilled summer vegetables, basil, salsa rosa
Seared Day Boat Scallops
Forbidden rice, heirloom carrots, snow peas, thai basil, kalamansi butter sauce
Local Black Cod
+$6. Baby artichoke, asparagus, capers, leek puree, leek-ash emulsion
Duo of Duck
Seared duck breast, braised duck leg, smoked stoneground polenta, broccolini, duck jus
Sides
+$9
Blistered Green Beans, Pancetta, Chili, Peanuts, Thai Basil
Mushroom Risotto, Truffle Butter, Parmesan, Parsley
Pommes Puree
Roasted tomatoes, pine nuts, basil
California Asparagus, Lemon Aioli
Sauteed Seasonal Mushroom , Garlic & Thyme
Dessert‏
Choice of One Wine: Vietti "Cascinetta". Moscato D'asti, Piedmont 2014 croft. 10 Year Tawny Port, Portugal, NV
Chocolate Torte
Coffee meringue, butterscotch mousse, buttermilk ice cream, mexican hot chocolate sauce
Pistachio Creme Brulee
Dried cherry & pistachio shortbread cookie
Tropical Carrot Cake
Pineapple cream cheese frosting, toasted macadamia nuts, coconut sauce
Main
Watermelon Lemonade
19.00
Hangar one vodka, housemade watermelon lemonade
Mai Tai
19.00
Ron zacapa rum, pineapple, orgeat syrup, lilikoi foam
Champagne Cocktail
18.00
Domaine carneros, giffard abricot du rousillon, sugar cube
Smoke & Mirrors
19.00
El silencio mezcal, scrappy's habanero bitters, lime, hibiscus
Starry Ryed Girl
19.00
Templeton rye, cinnamon, allspice, star anise
Barrel-Aged Manhattan
21.00
The botanist gin, carpano antica, gancia americano
Blackberry Margarita
18.00
Don julio reposado, blackberry, lime, agave
Romp in the Garden
18.00
Nolet's gin, lemongrass, cucumber, lime, fever tree soda, white pepper
Old Fashioned
20.00
Woodford reserve, whiskey barrel aged bitters, peychauds bitters, luxardo cherry
Dark & Stormy
Gosling's rum, fever tree ginger beer, pineapple
1500 Mule
18.00
Boyd & blair vodka, fever tree ginger beer, fresh lime juice
Orange Avenue
19.00
Hennessy vs cognac, green chartreuse, lemon, orange, sugar
First‏
Market Oyster
21.00
Six pieces, daily selection, strawberry mignonette
Hamachi Crudo
21.00
Black radish, serrano, coconut, carrot-tangerine puree
Spring Lettuce
17.00
Super sweet cherry tomatoes, pine nuts, parmigiano reggiano, truffle vinaigrette
Burrata & Watermelon
19.00
Yellow and red watermelon, sicilian pistachio, arugula, orange-ginger vinaigrette
American Kobe Beef Tartare
27.00
Harissa, shallot, crostini, lemon-caper emulsion
Second
Heirloom Tomato & Cherry Gazpacho
16.00
Pickled shrimp, radish, lemon oil
Mussels & Chorizo
25.00
Port poached fig tart, honey roasted cipollini onions, hazelnuts
Dungeness Crab & Squid Ink Tonarelli
22.00
Roasted red bell pepper, scallion, yellow thai coconut curry
Seared Foie Gras
23.00
Asparagus, marble potatoes, zucchini, black garlic vinaigrette
Calamari Fritti
19.00
Olives, garbanzo beans, romesco sauce, squid ink aioli
Main‏
Grilled Local Mahi Mahi
35.00
Crimson lentils, fava beans, pea 'pesto', mint, meyer lemon vinaigrette
Seared Day Boat Scallops
38.00
Forbidden rice, heirloom carrots, snow peas, thai basil, kalamansi butter sauce
Local Catch of the Day
Roasted red beet, potato puree, horseradish citronette, fried capers
Duo of Duck
40.00
Seared duck breast, braised duck leg, smoked stone ground polenta, broccolini, duck jus
Surf & Turf
58.00
Filet, wild-caught lobster tail, foie butter, truffle risotto
Maine Lobster
Israeli couscous, lipstick peppers, lobster-coffee sauce
California Black Cod
38.00
Baby artichoke, asparagus, capers, leek puree, leek-ash emulsion
All Natural California Filet
52.00
Butter beans, sundried tomato beef jus, smoked tomato butter
Colorado Lamb Chops
46.00
Farro, baby spinach, california dates, almonds, roasted bell pepper sauce
Vegetable Mille Feuille
34.00
Olive tapenade, caramelized onion, grilled summer vegetables, basil, salsa rosa
Sides
Blistered Green Beans, Pancetta, Chili, Peanuts, Thai Basil
11.00
Mushroom Risotto, Truffle Butter, Parmesan, Parsley
13.00
Pommes Puree, Roasted Tomatoes, Pine Nuts, Basil
12.00
California Asparagus, Lemon Aioli
11.00
Sautéed Seasonal Mushrooms, Garlic & Thyme
12.00
Sweets‏
Chocolate Stout Torte
14.00
Coffee meringue, butterscotch mousse, buttermilk ice cream, pretzel dust, mexican hot chocolate sauce
Pistachio Crème Brûlée
14.00
Dried cherry & pistachio shortbread cookie
Spring Stone Fruit & Goat Cheese Panna Cotta
14.00
Blackberry gelee, plum mousse, white peach champagne sorbet, blackberry gastrique
Selection of Artisan Cheeses
18.00
Chef's daily assortment
Tropical Carrot Cake
14.00
Pineapple cream cheese frosting, toasted macadamia nuts, coconut sauce
Citrus Cheesecake
14.00
Organic strawberries, graham cracker crumb, candied almonds
Chef's Seasonal Sorbet
12.00
Sorbet inspired by local farmer's market produce
Tableside Ice Cream for Two
45.00
Prepared with vanilla bean ice cream & liquid nitrogen
After Dinner Drinks
Moscato D'asti
12.00
Vietti 'cascinetta' piedmont, italy
Brachetto D'acqui
12.00
Marenco 'pineto,' piedmont, italy
20 Year Tawny Port
24.00
Taylor fladgate, portugal
Vintage Port
35.00
Graham's 2000, portugal
Ruby Port
12.00
Fonseca 'bin 27', portugal
Royal Takaji
20.00
Tokaji 5 pottonyos, hungary
Icewine
25.00
Inniskillin, niagra, canada
Grande Champagne Cognac
90.00
Remy martin 'Louis XIII,' champagne
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Icona di bussola
1500 OCEAN
1500 Orange Ave (at Hotel del Coronado)
Coronado, CA 92118
Stati Uniti
A: Hotel del Coronado
Come arrivare
Icona Informazioni
1500 OCEAN is a San Diego favorite with California Coastal cuisine. Our culinary program embraces the seasonal whims of mother nature focusing on the bounty of year-round produce provided by the California coastline.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • mar–sab
    • 17.30–22.00
Icona di telefono
(619) 522-8490
Icona World Wide Web
Caratteristiche
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Cena
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