12th Avenue Grill

12th Avenue Grill

(Adesso chiuso)
Ristorante americano e Ristorante francese$$$$
Kaimuki, Honolulu
Salva
Condividi
12th Avenue Grill
Foto331 Foto
MenuMenu
Main Menu 13Wine List 4
Tastings
Soup Du Jour
12 Th Ave Grill's Smoked ʻahi Spread
15.00
With crudités + crostini
Baked Lobster Mac 'N' Cheese
22.00
With smoked pecorino béchamel + Maine lobster
Pan-Roasted Olives
8.00
Roasted with garlic, extra-virgin olive oil, rosemary, thyme + serrano pepper
Fried Tako Tentacle
19.00
With papas bravas + salsa verde
House-Made Burrata + Roasted Hauʻula Tomatoes
14.00
With micro basil, balsamic glaze + crostini
Garden
Garden Salad
10.00
Local organic mixed greens, Ho Farms cherry tomatoes, 'Ewa red onion, cucumber, bell pepper, radish, carrot + our house vinaigrette
Roasted Beet Carpaccio
12.00
With shaved Ho Farms fennel, Ahiki Acres arugula, candied mac nuts, strawberry-balsamic chèvre + Kolea Farm lemon dressing
Wedge Salad
12.00
Local baby lettuce, Ho Farms cherry tomatoes, house-made bacon, avocado, gorgonzola crumble, hard-boiled egg + house ranch dressing
Niçoise Salad
17.00
Local organic mixed greens, haricots verts, Ho Farms cherry tomatoes, kalamata olives, fingerling potatoes, avocado, hard-boiled egg + our smoked 'ahi salad with Kolea Farm lemon vinaigrette
Sandwiches + Fries
Upgrade to truffle-parmesan fries for additional $3. Add cheese ($2 each): smoked cheddar, Havarti, Taleggio or Gorgonzola. Add premium toppings ($2 each): house-made bacon, sautéed mushrooms, onion jam or avocado slices
Maui Cattle Co. Meatloaf Melt
18.00
With charred scallion aioli + Taleggio cheese on griddled rye, pickled serrano pepper on the side
Mushroom Burger
21.00
MCC burger patty, truffle mayo, sautéed Small Kine Farm cremini mushrooms, smoked 'Ewa onions, Ahiki Acres spinach + Taleggio cheese on house-made bun
Lamb Burger
21.00
Olive aioli, preserved lemon, Ahiki Acres arugula, 'Ewa red onion, Hauʻula heirloom tomato + Havarti cheese on house-made bun
Maui Cattle Co. Burger
17.50
With house Russian dressing, lettuce, Hauʻula tomato, 'Ewa red onion + bread-and-butter pickles on house-made bun
Gorgonzola + Bacon Burger
21.00
MCC burger patty, house aioli, gorgonzola cheese, house-made bacon, onion jam, Ahiki Acres arugula + Hauʻula tomato on house-made bun
Large Plates
Fresh Catch of the Day
Chef's preparation of today's fresh island fish
Steak + Lobster Oscar-Style
34.00
Maui Cattle Co. flatiron steak, butter-poached Maine lobster, grilled asparagus + roasted garlic-horseradish mashed potatoes, topped with béarnaise + Marchand de Vin sauces
Gnocchi + Maui Cattle Co. Meatballs
28.00
Handmade gnocchi, meatballs + king trumpet mushrooms in port-demi velouté with ricotta + fresh herbs
12 Th Ave Grill's Pork Chop
31.00
Thick-cut, on the bone, marinated + grilled, with Granny Smith apple chutney, potato pancake + horseradish crème fraîche
Rib Eye + Frites
39.50
Pan-roasted 14oz rib eye steak with chermoula compound butter + pommes frites
Zozzona
27.00
Fresh pappardelle pasta, house Italian sausage, Small Kine Farm cremini + porcini mushrooms in Ho Farms tomato-cream sauce with shaved parmesan
Sides
Fresh Hand-Cut French Fries
7.50
12Th Ave Grill's Mac 'N' Cheese
9.00
Crispy Caesar Brussels Sprouts
12.00
W/house Caesar dressing, bacon, grated parmesan + croutons
Smoked Tallow Garlic Bread
5.00
Truffle + Parmesan Fries
9.00
W/smoked salt
Pan-Roasted Green Beans
7.00
W/shallots + garlic
House-Baked Baguette
3.00
W/Mānoa Honey butter
Drink Menu
Cocktails
Bartender's Whim
Changes weekly! Ask your server
Paper Plane
13.00
Four Roses bourbon, Aperol, Vecchio Amaro del Capo, lemon
Kuleana Mai Tai
13.00
Kuleana HuiHui rum, muddled orange, pineapple, lime, small-batch orgeat, Luxardo cherry
Aviation
15.00
Gun Club gin, Luxardo Maraschino liqueur, crème de violette, lemon, Luxardo cherry
12Th Ave Jalapeño Margarita
13.00
Lunazul blanco tequila, Pierre Ferrand dry curaçao, jalapeño simple, fresh lime, salt ½ rim
12Th Ave Old Fashioned
12.00
Four Roses bourbon, demerara, Angostura bitters, Luxardo cherry, orange swath
Sidecar
14.00
Pierre Ferrand '1840' Cognac, Pierre Ferrand dry curaçao, lemon, sugar rim
Kaimukī Gnt
13.00
The Botanist gin, Bèrto vermouth, lime, house lemon sherbet, Angostura bitters float
Bandito
13.00
Lunazul blanco tequila, Ancho Reyes chile liqueur, house citrus, jalapeño simple, smoked salt rim
Lemon Ginger Mint
13.00
Vodka, muddled mint + lemon wedge, house-made ginger syrup
Wine
Ask about our Featured Wine of the Week!
Prosecco Di Treviso | Gondolino | Veneto, Italy N.V
11.00
Sauvignon Blanc/semillon 'Gran Reserva' | Calcu | Colchagua Valley, Chile 2020
10.00
Chardonnay '12 Th Ave Grill Cuvée' | Tyler | Santa Barbara County, California 2017
12.00
Pinot Noir | Calera | Central Coast, California 2018
13.00
Cabernet Sauvignon | Broadside | Paso Robles, California 2018
11.00
Pinot Grigio | Giocato | Primorje, Slovenia 2018
10.00
Riesling | Bex | Nahe, Germany 2018
10.00
Rosé of Grenache + Cinsault 'Nemausa' | La Patience | Languedoc, France 2019
11.00
Negroamaro | Rivera | Salice Salentino, Puglia, Italy 2018
10.00
Syrah/carignan Blend | Château Massiac | Minervois, Languedoc-Roussillon, France 2018
13.00
Local Beer On Draft
$8
'Pau Hana' Pilsner, Maui Brewing Co.
'Hana Hou Hefe' American Wheat Ale, Waikiki Brewing Co.
'Skinny Jeans' West Coast Ipa, Waikiki Brewing Co.
'Golden Sabbath' Belgian Golden Ale, Big Island Brewhaus
'Kewalo's' Cream Ale, Honolulu Beerworks
'Aloha Blonde' Blonde Ale, Aloha Beer Co.
'Red Zeppelin' Amber Ipa, Aloha Beer Co.
Black Strap Molasses Porter, Waikiki Brewing Co.
Select Spirits
1.5 oz pour. Make it a cocktail for an additional $3. Ask for our full Whisk(e)y List!
Tequila + Mezcal
Cimarrón Blanco
9.00
Fortaleza Reposado
15.00
El Jolgorio Espadin Mezcal
25.00
Código Reposado
16.00
Fuenteseca Blanco Cosecha 2013
21.00
Xicaru Silver Espadin Mezcal
9.00
Rum
Appleton Estate Reserve
12.00
Diplomatico 'Planas'
11.00
Kuleana 'Nanea'
10.00
Diplomatico 'Mantuano'
13.00
Kōhana 'Kea' Agricole
12.00
Smith & Cross 'Navy Strength'
10.00
Zero Proof
House-Made Lemonade
6.00
12Th Ave Lced Tea
5.00
Brewed with cinnamon
San Pellegrino
5.00
Sparkling mineral water
Coke, Diet Coke, Sprite, Ginger Ale
5.00
Plantation Iced Tea
6.00
With pineapple juice
Lemon Ginger Soda
7.00
Muddled fresh lemon, house ginger syrup, soda
Maui Brewing Co. Ginger Beer
5.00
Clausthaler
6.00
Non-alcoholic beer
Sparkling
Crémant De Savoie 'Bulles De Rouzan,' Mathieu Apffel, Savoie, France N.V
47.00
Lively, festive sparkler from the lithe Jacquère grape, tasting of green apples, almonds and citrus
Brut Premier Cru 'Réminiscence,' J. Lassalle, Montagne De Reims, Champagne, France N.V.
225.00
A special blend of 1994 and 1995 vintages, showcasing a deeply concentrated side of Champagne that features notes of dried fruit, crème brûlée, hazelnuts and preserved lemon
Brut Rosé 'Metodo Classico,' Ferrari, Trentino-Alto Adige, Italy N.V
72.00
Rainier cherry, strawberry, tangerine and toasted nuts entwine with racy acidity and creamy bubbles
Brut Réserve Grand Cru, Paul Bara, Montagne De Reims, Champagne, France N.V.
110.00
Sleek and seductively rich, yet crisp and brisk, with layers of perfumed fruit and a lip-smacking finish
Brut Rosé Grand Cru 'Grand Rosé,' Paul Bara, Montagne De Reims, Champagne, France N.V
130.00
Soft, round and plush, offering a satisfyingly elegant palate of red berries, citrus peel, ginger and rose petals
White
Sauvignon Blanc, Sancerre 'Croix Du Roy,' Lucien Crochet, Loire Valley, France 2018
75.00
Zesty with citrus, stone fruit and herbal notes, silky texture and surprising richness
Chenin Blanc, Vouvray Sec 'Pierres Rousses,' Domaine Breton, Loire Valley, France 2016
64.00
Full and complex with citrus, honeyed orchard fruits and a dry, smoky finish
Gewürztraminer, Réserve, Albert Boxler, Alsace, France 2013
72.00
Plump, off-dry and richly floral, bursting with lychee, pineapple and Kaʻu orange
Chardonnay, Chablis 'Saint Pierre,' Le Domaine D'henri, Burgundy, France 2018
67.00
Zippy, fresh flavors of apples, pears, citrus zest and white peach enhanced with chalky minerality
Verdicchio, Lugana 'Brolettino,' Ca' Dei Frati, Lombardia, Italy 2018
59.00
Drinks like Chardonnay, with extra brightness. Creamy and lightly oaky with pineapple, pears, Meyer lemon and restrained elegance
Moscatel (Muscat of Alexandria) , Botani 'Old Vines,' Jorge Ordóñez, Málaga, Spain 2018
45.00
Refreshingly dry moscato expressing white peach, lychee, mandarin orange and Key lime within a supple frame
Chenin Blanc, Vouvray Demi-Sec 'Clos Du Bourg,' Domaine Huet, Loire Valley, France 2015
89.00
Ripe mango, papaya, peach and apple flavors; chalky finish balances the sweetness
Riesling, Spätlese 'Rüdesheimer Magdalenenkreuz,' Leitz, Rheingau, Germany 2012
55.00
Nectarine, baked apple, mango and a dollop of acacia honey. Opulent, yet still fresh
Chardonnay '12Th Ave Grill Cuvée,' Tyler, Santa Barbara County, California 2017
55.00
Round and lush, with lemon, apples, mineral, bright acidity and a touch of oak
Rosé
Hondarrabi Beltza + Hondarrabi Zuri, Getariako Txakolina 'Finca Jakue,' Talai Berri, Basque Country, Spain 2020
45.00
Lightly effervescent with electric energy, Rainier cherries and freshly squeezed citrus
Sangiovese, 'Rosé Del Borro,' Il Borro, Tuscany, Italy 2020
50.00
Vibrant peach, strawberry and Ruby Red grapefruit, with a zesty, mineral finish
Red
Gamay, Régnié 'Grain & Granit,' Charly Thévenet, Beaujolais, France 2016
70.00
Brightly aromatic and bursting with red berries, with earthy, spicy and floral hints
Pinot Noir, Melville, Santa Rita Hills, California 2019
69.00
Supple, rich and juicy with wild cherries, spice and a gentle finish
Sciaccarellu + Niellucciu (Sangiovese) , 'Cuvée Faustine,' Domaine Comte Abbatucci, Corsica, France 2017
100.00
Inimitable, energetic island wine. Brilliant red fruits mingle with wild Mediterranean herbs, soft tannins and gravelly minerality
Grenache Blend, Châteauneuf-Du-Pape 'Le Miocène,' Domaine Grand Veneur, Rhône Valley, France 2018
89.00
Classy and lively, with succulent berries accented by spice, herbs and velvety tannins
Merlot, L'ecole Nº41, Columbia Valley, Washington 2018
59.00
Polished and concentrated, offering plum, blackberries and mocha within a supple frame
Cabernet Sauvignon, Turnbull, Napa Valley, California 2018
87.00
Ripe plum and currant, dense and full, with soft tannins
Syrah + Carignan, Minervois, Château Massiac, Languedoc-Roussillon, France 2018
59.00
Blackberry and raspberry preserves, a touch of espresso, and silky tannins
Nebbiolo, Barbaresco 'Loreto,' De Forville, Piedmont, Italy 2017
85.00
Elegant single-vineyard Barbaresco, firmly structured, red cherry, orange peel, roses, leather and black tea with a long, savory finish
Pinot Noir, Selfridge Estate, Carmel Valley, California 2018
77.00
Ultra-boutique production on 1.2 acres; silky and vibrant with strawberries and tangy pomegranate
Pinot Noir, Santenay Premier Cru 'Clos Rousseau,' Domaines Albert Bichot, Côte De Beaune, Burgundy, France 2017`
86.00
Generous Kula strawberry and black cherry, plush on the palate, with a graceful, persistent finish
Sangiovese, Vino Nobile Di Montepulciano, Avignonesi, Tuscany, Italy 2015
67.00
Bold, elegant, darkly fruited, lightly herbaceous, and structured with well-rounded tannins
Susumaniello 'Askos,' Masseria Li Veli, Puglia, Italy 2019
50.00
Robust, cheerful and full-bodied, with plump dark berries, baking spices and candied flowers
Cabernet Sauvignon + Merlot, 'Left Bank Red,' Neyers, Napa Valley, California 2018
72.00
Cassis and wild cherries, satisfyingly full-bodied and elegant
Cabernet Sauvignon Blend, Pahlmeyer, Napa Valley, California 2013
225.00
Power and opulence from a golden vintage in Napa and one of the region's most heralded wineries. A shimmering mass of luxurious dark fruits laced with savory, earthy edges
Nebbiolo, Barbaresco, Fontanabianca, Piedmont, Italy 2017
80.00
Easygoing, approachable style with lush fruits, blood orange, powdery tannins and smoky nuances
Nebbiolo, Barolo, Mauro Molino, Piedmont, Italy 2015
80.00
Fragrant and focused, with fine tannins and smoky elements framing a core of red fruits
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12th Avenue Grill
1120 12th Ave (Harding Ave)
Honolulu, HI 96816
Stati Uniti
Come arrivare
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Chiuso permanentemente (Mostra altri)
  • lun, mer–dom
    • 16.00–19.30
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(808) 732-9469
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@12thavegrillnow
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
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Cena, Dessert, Happy Hour
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Birra, Bar completo disponibile, Cocktail
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