1001 Nights

A superb symbiosis of newness and freshness of culinary products that eases the repast and improve and fresh vegetables and greens

Assorted homemade Pickled gherkins, tomatoes, chili peppers and Gurian cabbage.

A healthy dish prepared according to recommendations of the great oriental healer+ eggplant stuffed with carrots and garlic

The dish for rulers a traditional Uzbek jerked meat with spices.

A‎ special festive dish revered by oriental merchants the thinly hand-sliced boiled jerked meat and dough. Served with minced onions and black pepper.

A national Korean appetizer of marinated fresh fish.

An Arabian tender vegetable puree made of baked eggplants lemon juice, garlic, greens and sesame seeds.

Deep-fried eggplants with golden crust, fresh vegetables and greens a dish fit for the kings.

Spring salad a delectable pleasure. It is made of young cucumbers, radishes, fresh greens and dressed with yogurt.

The dish owes its name to the beautiful Spring. The salad is made out of fresh nature gifts: tomatoes, cucumbers, radishes and greens with boiled beef dressed with mayonnaise.

A korean carrot salad with oriental spices.

A‎ thinly sliced salad of tomatoes and onions seasoned with spices

You can step into an oriental fairytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla thick gravy with oriental spices and young lamb. Served with fresh greens

This simple, but quite irresistible, favorite soup of the most famous oriental wise- cracker Hodja Nasreddin with light fried meat is made of mash, small Central- Asian beans, and rice. It is served with greens and sour milk

A Dungan dish of Uigur Baghdad, Maghreb, Abyssinian and Rum people rich soup with small egg-dough dumplings. Served with an omelet.

Basra, they would not mind paying ten dirhems for the most delicate viand made of homemade dough and jerked meat that are added to the clear stock.

The favorite dish of a most discriminating gourmand the tender flesh of a young lamb wrapped in fresh grape leaves.

The steaming savory crescents that caliph Jafar would put in his mouth two at a time. These crispy fried dumplings are served with white garlic sauce.

Most delicious deep flied flatbreads with meat filling to be served during a wedding or holiday feast.

A most delicious dish dated back to the tamed ottoman empire young and ten- der veal liver rendered yet more delicious by the skillful cooking.

An imperial dish with inimitable taste and aroma sauteed small pieces of the golden pike.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

By piece. The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.

It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.

During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with meat.

During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with meat.

The‎ savory traditional wedding pilaf with tender lamb, carrots, raisins and nakhat peas

Crackling chickens artfbfly cooked following the trademark recipe of the Yangiyul cooks. The dish is served with the famous tomato sauce.

Since hmnes immemoñal, gourmands have had the highest appreciation for the skillfully cooked game with a crackling crust. This dish will cause a furor at your celebration.

Fish‎ has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.

Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.

Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.

This meat will melt in your mouth.

Charged per bottle of any liquor entering the restaurant floor

An exquisite example of Uzbek cuisine 9 soft curd cheese served with tomatoes and greens.

An obligatory supplement to the lavish oriental do starkhan sour milk with added salt and greens.

The dish for rulers a traditional Uzbek jerked meat with spices.

A special festive dish revered by oriental merchants the thinly hand-sliced boiled jerked meat and dough. Served with minced onions and black pepper.

A‎ national Korean appetizer of marinated fresh fish.

An Arabian tender vegetable puree made of baked eggplants lemon juice, garlic, greens and sesame seeds.

Deep-fried eggplants with golden crust, fresh vegetables and greens a dish fit for the kings.

Spring salad a delectable pleasure. It is made of young cucumbers, radishes, fresh greens and dressed with yogurt.

The dish owes its name to the beautiful Spring. The salad is made out of fresh nature gifts: tomatoes, cucumbers, radishes and greens with boiled beef dressed with mayonnaise.

A Korean carrot salad with oriental spices.

A thinly sliced salad of tomatoes and onions seasoned with spices

You‎ can step into an oriental fairytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla thick gravy with oriental spices and young lamb. Served with fresh greens

This simple, but quite irresistible, favorite soup of the most famous oriental wise- cracker Hodja Nasreddin with light fried meat is made of mash, small Central- Asian beans, and rice. It is served with greens and sour milk

A Dungan dish of Uigur Baghdad, Maghreb, Abyssinian and rum people rich soup with small egg-dough dumplings. Served with an omelet.

Basra, they would not mind paying ten dirhems for the most delicate viand made of homemade dough and jerked meat that are added to the clear stock.

You can step into an oriental fairytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla thick gravy with oriental spices and young lamb. Served with fresh greens

This simple, but quite irresistible, favorite soup of the most famous oriental wise- cracker Hodja Nasreddin with light fried meat is made of mash, small Central- Asian beans, and rice. It is served with greens and sour milk

A Dungan dish of Uigur Baghdad, Maghreb, Abyssinian and rum people rich soup with small egg-dough dumplings. Served with an omelet.

Basra, they would not mind paying ten dirhems for the most delicate viand made of homemade dough and jerked meat that are added to the clear stock.

The favorite dish of a most discriminating gourmand the tender flesh of a young lamb wrapped in fresh grape leaves.

The steaming savory crescents that caliph Jafar would put in his mouth two at a time. These crispy fried dumplings are served with white garlic sauce.

Most delicious deep flied flatbreads with meat filling to be served during a wedding or holiday feast.

A most delicious dish dated back to the tamed ottoman empire young and ten- der veal liver rendered yet more delicious by the skillful cooking.

An imperial dish with inimitable taste and aroma sauteed small pieces of the golden pike.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

By piece. The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the Great Orients. A good shish kebobs becomes a feast of taste and a true delight. Shish Kebabs shashliks owe their inimitable taste to fire and the splendid quality of fresh meat.

It is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.

It‎ is believed that the first recipe of large steamed dumplings was offered by the peerless princess budur.

Duning a lavish feast, beautifull houris hand-feed the guests these homemade puffs with meat.

Duning a lavish feast, beautifull houris hand-feed the guests these homemade puffs with meat.

The savory traditional wedding pilaf with tender lamb, carrots, raisins and nakhat peas

Crackling‎ chickens artfbfly cooked following the trademark recipe of the Yangiyul cooks. The dish is served with the famous tomato sauce.

Since hmnes immemoñal, gourmands have had the highest appreciation for the skillfully cooked game with a crackling crust. This dish will cause a furor at your celebration.

Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.

Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.

Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the Orient.

Assorted homemade pickled gherkins, tomatoes, chili peppers and gurian cabbage.

The dish for rulers a traditional uzbek jerked meat with spices.

A korean carrot salad with oriental spices.

Marinated atlantic herring, served with boiled potatoes, salad greens and onions.

Deep-fried eggplants with golden crust, fresh vegetables and greens a dish fit for the kings.

Spring salad 0 a delectable pleasure it is made of young cucumbers, radishes, fresh greens and dressed with yogurt.

A thinly sliced salad of tomatoes and onions seasoned with spices.

Romaine lettuce, parmesan cheese, crispy croutons and our special caesar dressing.

With grilled tiger shrimps.

You can step into an oriental fairytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla (thick gravy with oriental spices and young lamb) . Served with fresh greens

Catering‎ to the most discriminating palate, miniature dumplings in clear broth. Their wondered taste is enhanced by sour cream and greens.

It is still a mystery as to how this dish got its intriguing name that translates as mistress. Steamed thin sheets of dough filled with diced potatoes and onions. Served with fried tomato sauce.

Most‎ delicious deep fried flat breads with meat filling to be served during a wedding or holiday feast.

A most delicious dish dated back to the famed ottoman empire young and ten- der veal iiver rendered yet more delicious by the skillful cooking.

It is believed that the first recipe of’large steamed dumplings was offered by the peerless princess budur.

A lavish feast, beautiful houris hand-feed the guests these homemade puffs with meat

Golden and crispy calamari rings served with special homemade sauce.

The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great orient& a good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great onions. A good shish kebobsbecomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The‎ principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true deiight shish kebabs (shashiiks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashiiks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great onions. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The savory traditional wedding pilaf with tender lamb, carrots, raisins and nakhat peas.

Crackling chickens artfully cooked following the trademark recipe of the yangiyul cooks. The dish is served with the famous tomato sauce.

Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the orient.

Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the orient.

Cold yogurt drink

One bottle

A superb symbiosis of newness and freshness of culinary products that eases the repast and improves the taste of any meal young and fresh vegetables and greens.

Assorted homemade pickled gherkins, tomatoes, chili peppers and gurian cabbage.

A healthy dish prepared according to recommendations of the great oriental healer+ eggplant stuffed with carrots and garlic.

The dish for rulers a traditional uzbek jerked meat with spices.

Salted‎ fillet of salmon with herbs and spices.

Arabian tender vegetable puree made of baked eggs plants (lemonjuice, garlic, greens and sesame seeds) .

Mashed chichpeas, blended

It includes a spicy carrot salad and fermented beijing cabbage.

Deep-fried eggplants with golden crust, fresh vegetables and greens a dish fit for the kings.

Spring‎ salad a delectable pleasure. It is made of young cucumbers, radishes, fresh greens and dressed with yogurt.

A thinly sliced salad of tomatoes and onions seasoned with spices.

Romaine lettuce, parmesan cheese, crispy croutons and our special caesar dressing.

With grilled chicken breast.

With homemade salted lox

Grilled octopus served with argula, red onions, peeled fresh tomatoes, roasted peppers, red vinegar and olive oil.

You can step into an oriental faitytale by tasting the dish made of boiled hand- spun noodles that is dressed with a most delicious rich kayla (thick gravy with oriental spices and young lamb) . Served with fresh greens

Catering to the most discriminating palate, miniature dumplings in clear broth. Their wonderful taste is enhanced by sour cream and greens.

The favorite dish of a most discriminating gourmand+ the tender flesh of a young lamb wrapped in fresh grape leaves.

Fried dumplings served with a white garlic sauce

Most delicious deep fried flat breads with meat filling to be served during a wedding or holiday feast.

A most delicious dish dated back to the famed ottoman empire young and ten- der veal iiver rendered yet more deiicious by the skijifbl cooking.

It is believed that the first recipe of large steamed dumpiings was offered by the peerless princess budur.

Gold-crusted oriental patties are taken from a calescent tandoor. Scheherazade, before serving the dish, always warmed the king not to burn his fingers with the samsa.

During a lavish feast, beautiful houris hand-feed the guests these homemade puffs with pumpkin.

The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashhks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great orient and a good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashhks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashiiks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great orients. A good shish kebobs becomes a feast of taste and a true delight shish kebabs (shashliks) owe the inimitable taste to fire and the splendid quality of fresh meat.

The principal dish of the great orients a good shish kebobs becomes a feast of taste and a true delight. Shish kebabs (shashliks) owe their inimitable taste to fire and the splendid quality of fresh meat.

The‎ savory traditional wedding pilaf with tender lamb, carrots, raisins and nakhat peas

Crackling chickens artfully cooked following the trademark recipe of the yangiyul cooks the dish is served with the famous tomato sauce.

‘Pan-grilled‎ veal tongue with creamy mushroom sauce. This dish is served with garnishes and your choice of side dish.

Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the orient.

Fish has always been served at the tables of the wealthiest people. There are over forty methods to cook fish in the onient.

Cold yogurt drink

One bottle