Beautiful outdoors with stylishtasting room and an outdoor wood fired pizza oven. The property is just the start, the pizza is actually really good, as is their cider. They also serve local favs.
LOVED the pizza with kale - easily one of the best pizza's I've ever had. We also enjoyed making our own apple cider, was really neat to see the process and I've never tasted such fresh apple cider!
An institution since the 1930s, it's open on weekends in September and October. Named for the prevailing winds that blow through, the orchard also features a farm store with fresh produce and more.
A very trendy place that has a mix of hipsters and families. Grab a specialty cider, a pizza, and a pasta dish. Bring a lawn blanket in case all of the tables are taken.