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Maneki Restaurant
Ristorante sushi e Ristorante giapponese$$$$
International District, Seattle
Gli esperti di Eater e The Seattle Times hanno consigliato questo posto
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66 Consigli e recensioniFiltra:
- buono per
- cibo giapponese
- autentico
- cibo sano
- buon servizio
- (15 more)
Ordina:
- Popolari
- Recenti
AFAR MediaAgosto 4, 2014The best values are the combo dinners, which are under $20 and include sunomono, miso, rice, tea, and fruit for dessert; the sakana dinner with salt-broiled mackerel is fantastic. Leggi tutto
Voto positivo6Voto negativo
Sam DukeDicembre 22, 2012Get there right when they open, sit at the bar, order some Sapporos and start making your way through the specials written on the cabinet. Then, prepare for mind expansion.Voto positivo4Voto negativo
EaterLuglio 28, 2011Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Leggi tutto
Voto positivo11Voto negativo
Tanya PhamFebbraio 16, 2013Everything here was absolutely delicious. Had miso black cod collar (best fish I've ever had), tuna tartare, sea kelp hijiki, and clams sake broth. One of my all time favorite restaurants.Voto positivo1Voto negativo
Ly LeAgosto 20, 2019Black cod is a must as usual. Also check out their chirashi bowl since you could customize your choice of fish
Voto positivoVoto negativo
The Seattle TimesMaggio 26, 2010The truly-great-granddaddy of Japanese restaurants. Stuffs savory "doughnut-holes" with bits of octopus, sprinkled them with bonito flakes and called it tako-yaki. Leggi tuttoVoto positivo2Voto negativo
Mingfei YanLuglio 22, 2012Nice service. Usually need to reserve but I got lucky with Walk in. Salmon is fresh and I love Tekka don! The miso soup is tasty too. $25-35 per person usually.Voto positivoVoto negativo
Try the Black Cod Kasuzuke - A must here at Maneki. Amazing flavors and texture. Marinated in kasu (the lees of sake) and grilled, the cod transforms into little succulent bites of heaven. (via @FoodVoto positivo3Voto negativo
Fresh, top-quality sushi and sashimi at an unbeatable price. Amaebi w/ it's deep fried head, geoduck, scallop, uni and much more. One of the most traditional and authentic Japanese restaurants.Voto positivo1Voto negativo
Ryan MurrayMarzo 26, 2016Spicy tuna roll and chicken yakisoba were good in a small, old-fashioned space. I think it's the oldest restaurant in Seattle.Voto positivoVoto negativo
Seattle MetFebbraio 18, 2011It does not get more old-school in Seattle than the century-old Maneki, a homey haunt of homely delights kept in line Leggi tuttoVoto positivo4Voto negativo
Sherry LiMarzo 18, 2015Really love the motsu-ni here. Black cod kama is a must have if course. Authentic and homey Japanese food.Voto positivoVoto negativo
c'est qui :)Marzo 5, 2011Make reservations! For ppl who love good, authentic Japanese food. So yummy and cheap. Try Age Dashi Tofu, Unagi/Eel Sushi Roll, Spider Roll, Spicy Tuna Roll, Black Cod.Voto positivoVoto negativo
Jane HudsonAgosto 20, 2010Salt Broiled Mackerel Sakana Dinner will have everyone trying to eating off your plate! Let them because it comes with sashimi, cucumber salad, miso soup, shrimp + veggie tempura, fruit + tea for $16!Voto positivo1Voto negativo
Christine HaDicembre 9, 2016Traditional Japanese food in a cozy setting. Seafood heavy menu. Expect a wait without rez. 🍚🐟Voto positivoVoto negativo
Josh WNovembre 7, 2019Text (425) 954-6469 to reserve. Thought the chirashi was pretty good, but I’d pass on the black cod next time (not hot or delicately flaky enough)Voto positivoVoto negativo
Lauren SloanMarzo 10, 2018Cod definitely lived up to its reputation. Salmon super fresh as well.Voto positivoVoto negativo- Ashley MowreyAprile 18, 2015The oldest continually operated Japanese restaurant on the West Coast, Maneki has been open for 107 years and counting.Voto positivoVoto negativo
Jon SchwartzMarzo 7, 2018Ummm, everything. Especially: broiled cod, sashimi, seafood salad, unagi don.Voto positivoVoto negativo
Priya ParkerAgosto 16, 2014"The absolute king of 'how the hell is this so cheap' in Seattle is the miso-glazed black cod collar at Maneki. $7.50 for what would be easily twice that at almost any other restaurant."Voto positivoVoto negativo- Try the Black Cod Kasuzuke - I can't seem to resist this every time. Black Cod, you're too good + a soba soup on the side. And Barley Shochu.Voto positivoVoto negativo
Scott RyanAprile 18, 2015Sashimi fresher than this only exists in the ocean itself. Many other Japanese delicacies. To say the prices are fair is a serious understatement.Voto positivoVoto negativo
Come here for fresh, delicious homestyle Japanese food at prices that won't crush your wallet. Thumbs up to the sassy ladies that run this place!Voto positivo1Voto negativo
BrittneyMarzo 8, 2011All time favorite sushi place, even though it is a dive. It isn't necessarily creative, but more or less traditional, big pieces, affordable, and fresh!Voto positivoVoto negativo
Celinka ToFebbraio 14, 2019Best sushi restaurant hands down. Try the Chirashi don.Voto positivoVoto negativo
Keri DingOttobre 9, 2014not impressed by their sushi and sashimi.Recommend ordering cooked food here.Their miso cod is the best I've ever hadVoto positivoVoto negativo
Shannon HutchinsonDicembre 18, 2009They've been in Seattle for 100+ years for a reason.My favorites are: Calpico martini, 'steamed salmon in foil pouch' (trust me on this one,) karage and wild salmon sashimi. Don't try going w/o a Leggi tuttoVoto positivo1Voto negativo
Riley EdmundsAgosto 30, 2013Try the Durkee roll. Whether or not you're a vegetarian, this roll is something straight out of sushi heaven.Voto positivo1Voto negativo
Jessica SidmanAgosto 28, 2010If you don't order the black cod you're missing out on one of the best meals of your life! Fried eggplant is also great.Voto positivoVoto negativo
Make sure you call and provide your reservation information if you plan to get a table.Voto positivoVoto negativo- amaebi sushi with its head in tempura style is a must. $4.5 for two pieces.Voto positivo1Voto negativo
Curtis LuiGennaio 28, 2013Definitely make reservations or you will be waiting awhile!Voto positivoVoto negativo
DenMom & MoMo WGiugno 13, 2013Note to all: don't be a rookie. And make a reservation.Voto positivoVoto negativo
Alicia KSettembre 10, 2011Awesome chirashi which is how good Japanese restaurants are measured by.Voto positivoVoto negativo
Luciano TsirosDicembre 31, 2011Great drinks. Also try the Salmon Teriyaki.Voto positivoVoto negativo
Kristin W.Gennaio 25, 2013really just okay. service lacks and the food is mediocre. head waitress made up excuses for why the food didn't come out as described on the menu. really wanted to like (or love) this place, no cigarVoto positivo1Voto negativo
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(503) 662-2814
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- 9.0
"Cute and fun sushi restaurant. Way bigger inside then it looks from the street. Great food in a great setting."
Dany Jolly - 8.8
"Taichi Kitamura is the terrific sushi chef who gave us Chiso and Chiso Kappo (now closed). If those were good restaurants, his Eastlake sushi bar and omakase house is a great one."
Seattle Met - 5.7
"Order chicken teriyaki and karage, they're prepared Vancouver style, very good."
Bill Chi
Luoghi in cui alle persone piace andare dopo Maneki Restaurant
- 7.9
"The atmosphere is great for any occasion, plus there bubble tea is SO good (especially taro milk tea w/ extra tapioca pearls)"
Tala N - 8.9
"Personally I like the baked sweet BBQ pork bun from the bakery restaurant than the steamed uwajimaya manapua"
Ashley Y - 8.5
"Chill music, great Japanese comfort food, and open late."
Calvin Ting
