I found everything to be too sweet. It's like they put sugar in everything (salsa, guac) to appeal to the Korean palate. Portions are small and the enchiladas are merely burritos in enchilada sauces.
Comparing to on the border is unfair as prices are 1/3 of the prices at on the border. Portions are just ok. Fajita beef is not steak quality. Chili cheese fries needs more cheese and jalapeno