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Etch
Ristorante$$$$
Nashville
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80 Consigli e recensioniFiltra:
- buon servizio
- particolare
- buon prezzo
- cibo sano
- buono per occasioni speciali
- (15 more)
Ordina:
- Popolari
- Recenti
- Shanon HounshellAprile 27, 2013The Cauliflower & Butter sampler are all they are cracked up to be, but what about a dinner entree? The spaghetti squash presents as artwork and is uniquely amazing. I loved the crunchy outer layer!
Voto positivo5Voto negativo 
Ricel AlmadovarGiugno 16, 2016Pork belly and cauliflower totally a must! But truth be told the BEST part is Paul - he is amazing. He knows his craft very well. Genuinely builds connection with clients like us! Must when in TN!
Voto positivo4Voto negativo
Alexandra PrevidiDicembre 31, 2015Everyone in Nashville is friendly, but the staff here were above and beyond. Sit at the chef's bar so you can see the action in the kitchen. Get the butter tasting, cauliflower, chick peas, pork chop.
Voto positivo1Voto negativo
Devon D.Novembre 20, 2021Beef carpaccio! I lived in Italy for 3 years, this is a wonderful American variation; love the roasted garlic and fresh herbs!
Voto positivo1Voto negativo
BluSettembre 8, 2014If i could afford to eat here every day, I would. Literally everything was amazing. Good for a group, too, but you need reservations. And disposable income :)Voto positivo1Voto negativo
Maggie BlackwellFebbraio 27, 2015The food is delicious, but the server I had was the best. I will compare every waiter to him for the rest of my life. Congrats!
Voto positivoVoto negativo
Sandy SchadlerNovembre 2, 2013The Ratatouille, etch salad, scallops, venison, pork tenderloin ...on and on..try it all because none of it disappoints!
Voto positivo1Voto negativo- Maggie BlackwellFebbraio 27, 2015The food is delicious, but the server I had was the best. I will compare every waiter to him for the rest of my life. Congrats! Didn't care for the lemon dessert. My preference tho.Voto positivoVoto negativo
Hans NelsonAprile 25, 2016The cauliflower appetizer is amazing! I got the lamb entree, and it reminded me of The wonderful Turkish foods that I have had while traveling overseas.Voto positivoVoto negativo
Laurie SheinkopfSettembre 26, 2012New to the restaurant scene this restaurant rocks. Take more than 6 people and tell them you want the private room. It is awesome. Also tell them you want the rose' that is served with a PorronVoto positivo2Voto negativo- Devon D.Novembre 20, 2021Brooke was amazing! Been at this location for over 8 years, and has a recommendation for very taste! Ask for her and ask questions!Voto positivoVoto negativo
Bill Jakes Exit RealtyMaggio 3, 2013Sure to please! A beautiful building and a chef with a fresh, beautiful, and delicious menu. Not a single complaint about this place. Can't wait to come back!Voto positivoVoto negativo
kevin kiernanNovembre 9, 2015Worth the hype. Slightly precious service, but oh, the flavors. Some of the best food I've had in years, and I travel and eat out a lot!Voto positivoVoto negativo
Cauliflower and charcuterie salad are can't misses
Voto positivo1Voto negativo
EaterOttobre 8, 2013Chef Deb Paquette's signature bright, globally-inspired flavors once again continue to draw crowds. [Eater 18 Member]Voto positivoVoto negativo
Alison SteeleNovembre 29, 2015Really great upscale American restaurant. Everything we had was delicious, but definitely get the cauliflower!Voto positivoVoto negativo- Lisa McBeeMaggio 26, 2018Wonderful presentation and the most complex tastes. Wonderful attention and great atmosphereVoto positivoVoto negativo
JamesNovembre 24, 2020Chef Deb Paquette graduated from the Culinary Institute of America and became the first woman in TN to qualify as a certified executive chef.Voto positivo1Voto negativo
Patrice RenfrowGiugno 20, 2015The roasted cauliflower= amazing, but get a half order so you have room for an entree
Voto positivoVoto negativo
Dustin SoperAgosto 4, 2018I *love* the Charcuterie Salad! Their house-cured sausages they use in the salad are incredible.Voto positivoVoto negativo
Emerson AlvarezMarzo 14, 2019Service is amazing.. And of course food is great too
Voto positivoVoto negativo
Alex McRobertsMarzo 3, 2017Butter tasting was great. I had the duck, and the filo pastry was amazingVoto positivoVoto negativo
Kelly GotkinLuglio 24, 2016The butter tasting is to die for, and the servers were friendly and gave great recommendationsVoto positivoVoto negativo
Santiago MoraAgosto 22, 2014El servicio es excelente. Muy limpio y deliciosa la comida muy fresca. La gente es muy amable y atenta.Voto positivoVoto negativo
Steph SiaNovembre 4, 2013Roasted cauliflower appetizer, charcuterie salad and lamb entree paired with a glass of zin...perfection!Voto positivoVoto negativo
Eden EssNovembre 19, 2016Get the cauliflower! It was fantastic. Everything else I tried was pretty but just ok.
Voto positivoVoto negativo
Joe DelaneyAprile 13, 2021Nice happy hour. Complimentary valet near Broadway.
Voto positivoVoto negativo
StaceyAprile 22, 2016One of the best meals I've ever had. The roasted cauliflower was amazing.Voto positivoVoto negativo
WM BrownSettembre 5, 2013Food is artfully designed. Flavor combinations you haven't thought of tantalize your palate. Owner is formerly of Zola in West End.Voto positivo1Voto negativo
Joseph StahlSettembre 13, 2016The cauliflower really is as good as everyone says! Absolutely recommended!Voto positivoVoto negativo
Tim ClarkeFebbraio 12, 2016Modern, cool... Great food. Must have the cauliflower app!Voto positivoVoto negativo
The smoked peas with roasted cauliflower was such a great start. The duck was cooked perfectly!Voto positivoVoto negativo
Mike SeilbackDicembre 19, 2014Great food here ranging from steaks to fish to pork. Can't go wrong hereVoto positivoVoto negativo
Rick HewittGiugno 3, 2014Reco: octopus & shrimp bruschetta, ratatouille crudo salad sub the chix with duckVoto positivoVoto negativo
Renard FrancoisAgosto 11, 2013The filet was one of the best I've ever had. Simply amazing.Voto positivo1Voto negativo
Marina WeiszMaggio 13, 2022Super ! The food is great. The service is fabulousVoto positivoVoto negativo
Faiza KanjiAprile 26, 2013You must try the butter tasting appetizer! Yum!
Voto positivo1Voto negativo
Lindsay LewisOttobre 30, 2013Butter tasting – duck, truffle, peanut brittle, smokey
Voto positivo1Voto negativo
Molly StoddartSettembre 30, 2015Lovely restaurant, delicious food and attentive service.Voto positivoVoto negativo
Steve CavendishMarzo 27, 2013City Paper 25 Sandwiches: The Corned Dog Reuben http://nashvillecitypaper.com/content/lifestyles/25-great-sandwichesVoto positivoVoto negativo
Kathryn RMaggio 10, 2013Superb burger and rich, creamy and spicy butternut squash soup...Voto positivoVoto negativo
City PaperMarzo 27, 2013City Paper 25 Sandwiches: The Corned Dog Reuben http://nashvillecitypaper.com/content/lifestyles/25-great-sandwichesVoto positivoVoto negativo
Guillermo MendozaOttobre 26, 2015Excellent food the Cobia fish is exquisite!Voto positivoVoto negativo
Lisa HinchliffeNovembre 23, 2014Absolutely stunning roasted cauliflower appetizer.Voto positivoVoto negativo
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- 8.7
"The braised lamb polenta is creamy and rich, and if the Brown Goat is in the menu for dresser, it's a must try!"
Florence H - 9.2
"Fried Broccoli is bomb. Great place to work, and to stay and have fun after as we"
Will Curran - 8.6
"Great atmosphere. Wing appetizer (I forget name) was excellent. Would come back to N'ville to see an act here."
Courtney Echols
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