Fiaschetteria Pistoia

Ristorante italiano$$$$

West Village, New York

Salva

8.6^/10

recensioni

13 Consigli e recensioni

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Kathryn DAprile 6, 2019
Can’t say enough good things. Tiny environment high on energy, fresh made pasta that’s delicious, $30 liters of wine. Better for two people than a group.
Votato positivo 6 giorni fa
Missy MackeyNovembre 21, 2021
The Gnocchi and Cacio Pepe were my faves. Solid fresh pasta and a super cozy indoor space. The dessert is also a can’t miss!
Jaclyn RAprile 28, 2019
Small space but worth the wait. Cacio e Pepe is a must! Very cheap house wine that’s actually good!
Lili BazNovembre 21, 2021
Everything was delicious! Portions are small. The truffle pasta and gnocchi were my favorites.
Autumn ChoiMaggio 27, 2019
Amazing bread and olive oil, great smart-portioned pasta
Marianne N4 giorni fa
Yummy pastas, a bit squishy! Go at opening to get a table.
Andrea GarcíaMaggio 27, 2019
Great service, excellent taste. LOVE!
Joel EsherFebbraio 26, 2019
Great house wine, and plentiful hooks for your coats and bags!
Neville SamuellMaggio 11, 2019
Probably best pasta in the village, can't go wrong
TessaDicembre 11, 2019
The black truffle pasta was insane! Better than Italy honestly
SolAprile 28, 2019
Fresh pastas and only fresh pastas
Paula Medina RiveroMarzo 24, 2019
Pappardelle ♥️ vale la pena la espera!
Diego CollazosOttobre 16, 2019
Tiny just ok in flavor pastas, more expensive than the ones at I Sodi/Malatesta/Via Carota,(less than 5-min walk away),left me the impression of just a pretentious place disguised on “rustic” rudeness

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