Their Singapore noodles is the best I’ve had in the area. That’s my go-to meal whenever I visit a new Chinese restaurant because it tells me how good they are mixing their ingredients. I was impressed
Ugh. What a disappointment! Used to come here all the time and was in the area so I decided to stop in for lunch today. The egg drop soup was way too thick and the general taos chicken was awful!
Szechuan Empire began pleasing palates in 1990. Tom Lin and his... sister Michelle offer an extensive menu and an endless variety of House Specials. Szechuan-style cooking and homemade Lin family sauces guarantee a treat for your taste buds!(Mostra altri)