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Chilam Balam
Ristorante con specialità tapas e Ristorante messicano$$$$
Lake View East, Chicago
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41 Consigli e recensioniFiltra:
- buon prezzo
- buon servizio
- accogliente
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Food NetworkAgosto 4, 2014Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor. Leggi tuttoVoto positivo4Voto negativo
Chicago TribuneGiugno 22, 2012In keeping with the trend of designer tapas in subterranean restaurants, Lakeview's Chilam Balam is a basement-level dive with an upscale pedigree. The shiitake mushroom empanadas are a must-try! Leggi tutto
Voto positivo2Voto negativo
Redeye ChicagoAgosto 3, 2014You can always count on plenty of grilled meats, complex sauces and seafood. Bring a bottle of red wine to make your own sangria or tequila to spike the house-made limeade. Leggi tuttoVoto positivo1Voto negativo
Jason SearbyFebbraio 26, 2014The sweetbreads are tasty. Ask for a little lime to get a bit of acid in to it. As a BYO, don't forget they'll let you bring wine, beer, OR tequila.Voto positivoVoto negativo
Jake SmithGiugno 1, 2013The grilled flank steak was delectable, and it came with tortillas (to make tacos out of the dish). I will also endorse the guacamole, but you were going to get that already, right?Voto positivo2Voto negativo
Chicago magazineAprile 16, 2012Try the seared scallops with a sweet-corn sauce, and the tamales—no matter the flavor of the day—are first-rate. Excellent service and fine homemade hot chocolate. Leggi tuttoVoto positivoVoto negativo
vanFebbraio 17, 2013put your name in and go across to friar tucks while you wait! or go pick up wine for sangria or tequila for margaritas, it's byob! and cash only!Voto positivoVoto negativo
Kelly FoxAgosto 26, 2013Intimate environment. Eddie, one of the owners, is the man. Everything on the menu is delicious, so don't be shy.Voto positivo1Voto negativo
Allison KaminskiGennaio 3, 2015Order the waiters recommendation since the menu is always changing! Trust me everything is good here!Voto positivoVoto negativo
paul christopheOttobre 15, 2014Literally, everything. We had ceviche, duck tamale, and sweet breads, all were phenomenalVoto positivoVoto negativo- Food NetworkGennaio 3, 2012Guy Fieri hit the road for homemade Mexican dishes at Chilam Balam, where they are making shiitake mushroom empanadas and flautas from sustainable, farm-fresh ingredients. Leggi tuttoVoto positivo3Voto negativo
BrandonMarzo 15, 2020It’s BYOB! Bring wine or if in a group of three or more bring tequila to mix with the limeadeVoto positivoVoto negativo
Kevin TriskettNovembre 18, 2011Enchiladas potosinas and Pan seared scallops from the December menu are two of the best small plates I've ever eaten. Great food and atmosphere.Voto positivoVoto negativo
Melissa EDicembre 11, 2014The wait staff is great and really helpful with suggestions. Go with a seasonal selection. BYOB!Voto positivoVoto negativo
New favorite Mexican joint in Chicago. Tiny, cash only, no reservations - cool vibe. Mostly small plates, so I'll list my three fave - pork short ribs, grilled shrimp, and empanadas.Voto positivo1Voto negativo
ZinioMarzo 7, 2011A cash only joint, where the chef has the cojones to pull off innovations like fresh oysters with muskmelon mignonette and homemade hot sauce. A pick from Chicago Magazine. Leggi tuttoVoto positivoVoto negativo
When I say everything here is good you just have to trust me and try it cause I'm not lyingVoto positivoVoto negativo
KaligatorSettembre 11, 2014Cash only - byob - they'll make you sangria - the chile en nogada was unbelievably deliciousVoto positivoVoto negativo- If you see octopus on the menu, get it...you ll thank me laterVoto positivoVoto negativo
Ken MuenchLuglio 3, 2011BYOB, delicious high end Mexican joint, real DF and Oaxaca style by a kick ass chef. Tiny underground place Leggi tuttoVoto positivoVoto negativo
Chris LGennaio 13, 2013Bring your own cork shrew if you want to have more than 1 battle per two people. Or just bring screw top bottles.Voto positivoVoto negativo
Ryan WallaceNovembre 2, 2012Go with friends and order one of everything. It's all amazing.Voto positivoVoto negativo
Linda FelterGiugno 26, 2013Highly recommend the flank steak and the memelas! Good stuff!Voto positivoVoto negativo
DailyCandyDicembre 9, 2010The year’s best Mexican spot serves our favorite guacamole, peanut butter and chocolate empanadas, and is BYOB to boot. Leggi tuttoVoto positivo3Voto negativo
TV Food MapsAgosto 28, 2014Check out Chilam Balam as seen on Diners, Drive-ins and Dives Leggi tuttoVoto positivoVoto negativo
Emilia MondragónSettembre 27, 2013Gah. Amazing food. Just right portioned plates.Voto positivoVoto negativo
Kelly KniewelOttobre 9, 2009Grab a bottle of wine, go to Chilam Balam, and order one of everything on the menu. Or, just anything on the menu...it's ALL fantastico!Voto positivoVoto negativo
Steve BaronGiugno 12, 2011If you bring tequila, they will make margaritas for you! Love BYOB!!!!!!Voto positivoVoto negativo
Kevin WaldropNovembre 5, 2011Don't overlook the hot chocolate, have the chef's selection.Voto positivoVoto negativo
Louis Brinkman JrDicembre 10, 2011They don't mind beer or wine, the only liquor they approve of is tequilaVoto positivoVoto negativo
Amy LongmireLuglio 20, 2010love it love it loveit. bring cash. Leggi tuttoVoto positivoVoto negativo
96 Foto
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Chiuso fino alle 17:00 (Mostra altri)
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- 17:00–23:00
(773) 296-6901
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No
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Sì (incl. Discover & Visa)
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Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena
Bevande
Birra, Vino, BYO (Portare da bere da casa)
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Potrebbe piacerti anche
- 9.2
"The dates wrapped in bacon are a surprising favorite and the Sangria is awesome!"
Allison Ward - 7.5
"SQUID INK FRIED RICE (Spanish squid ink, jumbo shrimp, cherry tomato, shiitake mushrooms, edamame, sweet corn and fresh basil.)"
ISC Chicago - 8.0
"The Ensalada Verde is fresh and delicious. A great early evening snack."
Cole Kennedy
Luoghi in cui alle persone piace andare dopo Chilam Balam
- 7.3
"Cozy, dark little bar. Good neighborhood bar. Friendly and clean. TVs for sports. Popcorn. Karaoke."
Melody Legge - 7.2
"Great hole in the wall kind of place. Good drink prices, but only small number of beers on tap. Extremely friendly staff and awesome back deck/beer garden."
Ryan Smith - 8.6
"Sweet potato fries."
Lindsay Thomas
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