Un simbolo della tradizione culinaria del Ghetto. Da provare non solo per la location tanto nascosta quanto suggestiva, ma anche per la cacio e pepe con la ricotta e ovviamente i carciofismi.
Trattoria (prezzi da ristorante) tipica romana, ottimi gli agnolottiricottacacio e pepe, agnello allo scottadito, i fritti e crostata alle visciole. Pochi tavoli, occorre prenotare.Consigliatissimo!
A must-visit if you want authentic Jewish-Romani food in the Jewish district. Very homely atmosphere and unique ambiance. Great food too but better to make reservations due to limited space :D
The speciality is the artichoke:the roman style, and the fried. But save some space for the main. I’ve had delish fettuccine Cacio e Pepe.The staff is fast and efficient, although not overly friendly
The best homemade pasta I have ever eaten, and best I probably ever will. Get the cacio e pepe e ricotta - the speciality of the area that is the Jewish Ghetto.
Очень вкусно и атмосферно! Небольшое кафе, тесно, но уютно. Меню небольшое и на итальянском, официантки чуть дерзкие, но милые) крайне советую и рекомендую к посещению.
The most delicious plate of pasta in Rome: cacio e pepe w/ pecorino and handmade noodles, garnished upon request w/ a dollop of sheep’s-milk ricotta. More places to eat like a local: tandl.me/12ufz7c
Sitio autenticoRomano. En el barrio judio. Muy pequeño, ir con reserva. Carta diaria de 20platos a boli. Pasta homemade con salsas hechas del dia. Recomendado por Romanos.
Somehow, like the kind of miracles you’ll hear about in churches, a fantastic restaurant in the middle of tourist mediocrity. The pasta is what martyrs die for.
Overpriced and absolurely awful meals.Croweded as rush hour bus. Worst dinner ever.Have no idea why it is so popular.The only advantage of that place is that I will not forget it for years.
Avoid this place! Lugar de evitar, es pésimo, caro, personal nada amable y comida corriente.Ilegal bajo todos los puntos de vista: menú sin precios y al final la cuenta es un pedazo de papelito.