One our favorite dining experiences in the D. Great food, service and atmosphere. I always have a huge smile on my face when I'm there. Go for the pastrami, swiss and slaw on their onion roll!
It won't surprise Hygrade fans that chef Chuck Hughes said their Reuben was the best thing he ate during his week in the city, but why stop there? Everything else gets rave reviews. [Eater 38 Member]